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air fryer blooming onion Recipe

air fryer blooming onion Recipe
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5.2 from 26 reviews

Love blooming onions but want a healthier version at home? Try this Air Fryer Blooming Onion for a crispy, golden treat without deep-frying. Serve with a tangy dipping sauce for a delicious appetizer!

Ingredients

For the Onion:

  • 1 large sweet onion (like Vidalia)
  • ¾ cup all-purpose flour
  • 2 tbsp cornstarch
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp dried oregano
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp cayenne pepper (optional for heat)

For the Egg Mixture:

  • 2 large eggs
  • ¼ cup milk

For the Dipping Sauce:

  • ½ cup mayonnaise
  • 2 tbsp ketchup
  • 1 tsp prepared horseradish
  • ½ tsp paprika
  • ¼ tsp garlic powder
  • ¼ tsp salt
  • Dash of hot sauce (optional)

Instructions

  1. Step 1: Cut the Onion into a Bloom

    Peel and trim the onion. Make cuts to create petals.

  2. Step 2: Prepare the Coating

    Whisk together flour, spices. Mix eggs and milk.

  3. Step 3: Dredge the Onion

    Coat the onion in egg and flour mixture.

  4. Step 4: Air Fry the Onion

    Preheat air fryer, coat onion, air fry until crispy.

  5. Step 5: Make the Dipping Sauce

    Combine all sauce ingredients.

Notes

  • Choose a Large Sweet Onion – Sweeter varieties like Vidalia give the best flavor.
  • Double Dredge – For an extra crispy exterior, repeat the egg and flour coating.
  • Use Cooking Spray – It helps the coating crisp up evenly in the air fryer.
  • Cut Carefully – Keep the root intact so the petals stay connected.
  • Don’t Overcrowd – Cook one onion at a time to ensure proper air circulation.

Nutrition

Find it online: https://lauracooks.com/air-fryer-blooming-onion-recipe/