A Fun and Delicious Twist on a Classic Dessert! Recipe
Indulge in a delightful twist on the traditional banana split with this easy No-Bake Banana Split Cake recipe. Layers of graham cracker crust, creamy filling, fresh fruits, and decadent toppings come together for a fun and delicious dessert that will impress your guests.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Filling:
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) container frozen whipped topping, thawed
For the Toppings:
- 3 ripe bananas, sliced
- 1 (20 oz) can crushed pineapple, drained
- 1 cup strawberries, sliced
- Maraschino cherries, for garnish
- Chocolate syrup, for drizzling
- Chopped nuts, for garnish (optional)
Instructions
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9×13-inch dish to form the crust.
- Make the Filling: In a separate bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in the whipped topping until well combined.
- Assemble the Cake: Spread the filling over the crust evenly. Top with sliced bananas, crushed pineapple, and strawberries.
- Add Toppings: Garnish with maraschino cherries, a drizzle of chocolate syrup, and chopped nuts if desired.
- Chill and Serve: Refrigerate the cake for at least 4 hours before serving. Enjoy this refreshing dessert!
Notes
- This cake is best served chilled.
- Feel free to customize the toppings with your favorite fruits and nuts.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 23g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
