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A Delicious All-Season Comfort Recipe

A Delicious All-Season Comfort Recipe
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5.1 from 20 reviews

This Egg Casserole recipe is a perfect blend of comfort and flavor, making it an ideal dish for any season. With layers of hash browns, savory sausage, colorful veggies, and cheesy goodness, this casserole is sure to become a family favorite.

Ingredients

Egg Casserole Ingredients:

  • 6 large eggs
  • 1 cup whole milk (or 2% milk)
  • 2 cups shredded cheddar cheese (or cheddar-Monterey Jack blend)
  • 1 (30-ounce) bag frozen shredded hash browns, thawed
  • 1 pound beef or chicken sausage, cooked and crumbled
  • 1 small onion, finely diced
  • 1 bell pepper (any color), diced
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons chopped fresh parsley (optional, for garnish)
  • Butter or cooking spray (for greasing the baking dish)

Instructions

  1. Layer ingredients: Spread thawed hash browns evenly in the baking dish.
  2. Top with sausage and veggies: Add cooked sausage, diced onion, and bell pepper on top of the hash browns.
  3. Add cheese: Sprinkle 1½ cups of shredded cheese over the ingredients in the dish.
  4. Prepare egg mixture: In a large bowl, whisk together eggs, milk, garlic powder, salt, and pepper until well combined.
  5. Pour egg mixture: Pour the egg mixture evenly over the layered ingredients in the baking dish.
  6. Add final cheese layer: Sprinkle the remaining ½ cup of cheese over the top of the casserole.
  7. Bake covered: Cover the dish with foil and bake for 30 minutes.
  8. Bake uncovered: Remove the foil and bake for an additional 15–20 minutes, or until the eggs are set and the top is golden.

Nutrition

Find it online: https://lauracooks.com/a-delicious-all-season-comfort-recipe/