Roasted Sweet Potato Rounds with Honey & Feta Recipe

If you’re searching for a crowd-pleasing appetizer or a deliciously unique side, look no further than these Roasted Sweet Potato Rounds with Honey & Feta. Each golden round offers a lovely balance of sweet and savory flavors: caramelized sweet potato, a drizzle of warm honey, creamy tangy feta, and a sprinkle of fresh herbs. The play of spices is subtle yet unforgettable, making these little bites as stunning for holiday platters as they are for everyday snacking. Bring them to your next gathering, and watch everyone fall head over heels.

Ingredients You’ll Need

This recipe keeps things simple but every ingredient is thoughtfully chosen, lending something special to the overall experience. The right combination gives you tender, flavorful bites with touches of crunch, creaminess, and color.

• Sweet Potatoes: These are the star of the show! Pick firm, vibrant sweet potatoes for the best texture and naturally sweet flavor.
• Olive Oil: This helps achieve crispy edges and rich flavor, so don’t be shy with a good glug.
• Cinnamon: Adds subtle warmth that highlights the sweet potatoes’ natural sweetness.
• Smoked Paprika: Gives a gentle smokiness and beautiful color, making each round look irresistible.
• Ground Cumin: Lends an earthy note that perfectly balances the honey and feta.
• Ground Coriander: Brings a light citrus aroma that brightens every bite.
• Red Pepper Flakes: Adds just enough heat to keep things interesting; use more or less to suit your spice preference.
• Kosher Salt: Essential for enhancing flavors—don’t skip this step!
• Black Pepper: A touch of pepper boosts all the underlying flavors.
• Honey: Regular or hot honey both work; the drizzle is a game-changer for a sweet, sticky finish.
• Feta Cheese: Salty, creamy, and crumbly—it pairs beautifully with the caramelized sweet potatoes.
• Fresh Chives or Parsley: These add a burst of fresh green color and a fragrant finish.
• Extra Honey: A final drizzle when serving takes this dish truly over the top.

How to Make Roasted Sweet Potato Rounds with Honey & Feta

Step 1: Preheat and Prep

Start by preheating your oven to 425°F. This high temperature is key to getting those golden, crispy edges while keeping the inside of the sweet potato rounds meltingly tender. Give your sweet potatoes a good wash and dry, since their skins are staying on for texture and extra nutrition.

Step 2: Slice the Sweet Potatoes

Using a sharp knife, carefully cut your sweet potatoes into ⅓-inch thick rounds. Even slices ensure every piece cooks at the same rate and gives you that perfect bite-size result for Roasted Sweet Potato Rounds with Honey & Feta.

Step 3: Coat with Olive Oil

Drizzle olive oil onto a large rimmed sheet tray (you might need two trays if your potatoes are hefty). Place your sweet potato slices on the tray and turn each one so they are completely coated with oil. This step is what delivers caramelized edges that make these rounds so irresistible.

Step 4: Season and Add Honey

Sprinkle the cinnamon, smoked paprika, cumin, coriander, red pepper flakes, kosher salt, and black pepper evenly over the rounds. Then, drizzle the honey generously on top. Take a moment to turn each round again, making sure those spices and honey coat every surface. Your oven will thank you for the fragrant aroma coming its way!

Step 5: Roast and Flip

Slide the tray into your preheated oven and roast for about 20 minutes. Carefully flip each round, then return the tray to the oven for another 20 to 25 minutes. Look for deep golden color and crisped edges (some caramelized bits are a bonus!), which means the flavors are fully developed.

Step 6: Plate and Add Toppings

Once roasted, gently transfer the hot sweet potato rounds to a serving platter. If you like, hit them with a pinch more salt while they’re still sizzling. Now for the fun—drizzle with more honey, scatter over the feta, and finish with a flourish of chopped chives or parsley. The vibrant colors are just as inviting as the taste.

Step 7: Serve Right Away

For the absolute best experience, serve the Roasted Sweet Potato Rounds with Honey & Feta while they’re warm. Each round will reward you with a burst of flavor and texture, making every bite memorable.

How to Serve Roasted Sweet Potato Rounds with Honey & Feta

Garnishes

Nothing sets these rounds off like a sprinkling of bright, fresh herbs. Chopped chives or parsley give a hint of garden-fresh flavor and lovely color contrast against the glowing orange potatoes and creamy feta. And of course, one last light drizzle of honey just before serving adds a glossy, tempting finish.

Side Dishes

Roasted Sweet Potato Rounds with Honey & Feta are versatile enough to pair with all sorts of dishes. They complement grilled chicken, lamb, or steak beautifully, add a punch of color to a leafy green salad, and make a satisfying addition to any mezze or tapas spread. Their sweet-spicy-savory profile fits anywhere you need a special side or appetizer.

Creative Ways to Present

For fun party nibbles, try threading the rounds onto skewers with fresh herbs in between. Or arrange them on a platter in overlapping circles for an eye-catching centerpiece. You could even top each round with a dab of Greek yogurt or a sprinkle of toasted pepitas for extra crunch. The possibilities with Roasted Sweet Potato Rounds with Honey & Feta are only limited by your imagination.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra rounds (or make a double batch on purpose!), store the cooled sweet potato rounds and toppings in an airtight container in the fridge for up to 3 days. Keep the honey and feta separate if you plan to reheat for best results.

Freezing

While freshly baked rounds are divine, you can freeze leftover sweet potato rounds in a single layer on a baking tray, then transfer them to a sealed freezer-safe bag for up to 2 months. Leave off the feta and fresh herbs until you’re ready to serve again to preserve taste and texture.

Reheating

To bring your Roasted Sweet Potato Rounds with Honey & Feta back to their crispy, warm glory, reheat the rounds on a baking sheet in a 400°F oven for about 8 to 10 minutes. Add the feta and herbs after reheating, and finish with fresh honey just before serving.

FAQs

Can I use regular potatoes instead of sweet potatoes?

Absolutely! While the original flavor will change, Yukon golds or baby reds taste wonderful with this spice blend and the honey-feta topping. Sweet potatoes deliver the most beautiful color and natural sweetness, but feel free to experiment.

What’s the best way to make these spicier?

If you like an extra kick, increase the red pepper flakes, or use hot honey for both the roasting and finishing drizzle. You can also add a dash of cayenne pepper to the spice blend.

Do I have to peel the sweet potatoes?

Not at all—the skins become tender and add a lovely bit of texture and nutrition. Just give the sweet potatoes a good scrub before slicing, and you’ll love the rustic look and slight bite the peel adds.

What’s the best feta to use?

Look for a high-quality block of feta and crumble it yourself. This delivers bigger, creamier chunks and fresher flavor than pre-crumbled varieties. Goat or sheep’s milk feta is especially creamy, but use what you love!

Can I make Roasted Sweet Potato Rounds with Honey & Feta ahead for a party?

You can absolutely roast the sweet potato rounds a few hours ahead, then reheat on a tray and add the toppings just before serving. This ensures the feta remains cool and creamy, while the rounds are perfectly crisp and warm.

Final Thoughts

Once you experience the gorgeous layers of flavor and texture in Roasted Sweet Potato Rounds with Honey & Feta, you’ll find yourself coming back to this recipe again and again. It’s one of those dishes that feels special but is so easy, and it’s always met with delighted smiles. Go ahead and give it a try—you might just discover your new favorite way to transform humble sweet potatoes.

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