Delmonico Potatoes Recipe

If you’re searching for a dreamy side dish that practically guarantees empty plates and delighted smiles, let me introduce you to Delmonico Potatoes. This classic American casserole combines tender shredded potatoes with a creamy, cheesy sauce that’s rich, comforting, and just a touch indulgent. Whether you’re cooking for a holiday feast or jazzing up an ordinary weeknight dinner, Delmonico Potatoes add a wow factor to any meal. The best part? They’re a cinch to whip up, and every bite bursts with a deliciously melty, golden goodness you won’t soon forget.

Ingredients You’ll Need

Simplicity is at the heart of Delmonico Potatoes, but each ingredient plays an important role in making this dish so special. Here’s how these basic staples come together to create pure comfort.

• Frozen shredded hash browns (32 oz, thawed): The foundation of this recipe, offering effortless texture and classic flavor.
• Milk (1 cup): Adds creaminess and helps the sauce blend smoothly for a luscious finish.
• Heavy cream (1 cup): Brings extra richness, making every spoonful decadently velvety.
• Dry mustard (1 teaspoon): Adds a subtle tang that will make the cheese flavor pop.
• Salt (1 teaspoon): Brings out all the savory flavors in the casserole.
• Garlic powder (1/2 teaspoon): Delivers depth and a warm, comforting aroma.
• Dried parsley (1/2 teaspoon): A hint of herby freshness to balance the richness.
• Black pepper (1/4 teaspoon): Gives a gentle bite and a hint of heat.
• Sharp cheddar cheese (4 cups, grated): The star of the show, melting into gooey ribbons throughout the potatoes.

How to Make Delmonico Potatoes

Step 1: Prepare the Baking Dish and Potatoes

Start by preheating your oven to 350°F. Grab a 9×13-inch baking dish and coat it generously with nonstick spray—this ensures a beautifully golden, easy release once your Delmonico Potatoes are done. Spread the thawed hash browns evenly across the bottom, making sure they’re not clumped. This little moment of arranging sets the stage for every scoop to have that irresistible creamy base and crispy edge.

Step 2: Make the Cheesy Cream Sauce

In a large saucepan over medium-low heat, combine your milk, heavy cream, dry mustard, salt, garlic powder, parsley, and black pepper. Give it a good whisk to meld all those flavors. Once everything is warmed through, start adding your grated cheddar cheese a little at a time, stirring constantly. Watch as the cheese slowly melts into the mixture—it’s magical how this step transforms those simple dairy ingredients into a thick, velvety cheese sauce that practically begs to be poured over potatoes.

Step 3: Pour and Bake

Carefully pour the hot cheese sauce over your bed of potatoes, using a spatula or the back of a spoon to help it nestle into all the nooks and crannies. Leave the dish uncovered and slide it into your preheated oven. It will bake for about 60 minutes, and you’ll know it’s ready when the top turns a perfect shade of golden brown and the edges are deliciously crisp. The mouthwatering aroma will have everyone drifting into the kitchen for a sneak peek!

How to Serve Delmonico Potatoes

Garnishes

A sprinkle of fresh parsley or chopped chives right after baking will make your Delmonico Potatoes look as irresistible as they taste. If you want an extra punch of flavor, try a light dusting of smoked paprika before serving for a subtle hint of warmth and color.

Side Dishes

These potatoes pair beautifully with just about anything! Serve them alongside a juicy roast beef, smoky glazed ham, or simple grilled chicken for a hearty meal. They’re also stunning at breakfast with eggs and crispy bacon, making them a true kitchen chameleon.

Creative Ways to Present

For a show-stopping presentation, scoop Delmonico Potatoes into individual ramekins and broil for a minute or two until the tops are extra crispy. Or, use a cookie cutter to plate them in neat rounds for a more elegant, modern look at dinner parties.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover Delmonico Potatoes in an airtight container in the refrigerator. They keep well for up to three days, and the flavors often deepen, making them even more tempting as leftovers.

Freezing

You can freeze Delmonico Potatoes after baking. Let the casserole cool completely, then wrap tightly in foil or transfer portions to freezer-safe containers. They’ll keep their texture and flavor for up to 3 months in the freezer—perfect for those busy weeks when you need a comforting, ready-made side.

Reheating

To reheat, thaw frozen potatoes overnight in the fridge, then bake covered at 350°F until heated through. For leftovers straight from the fridge, a quick spin in the microwave works great, but if you want that crispy top again, pop them under the broiler for a few minutes before serving.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Absolutely! If you have the time, peel and grate fresh russet potatoes, then rinse and dry them thoroughly before using. This brings a wonderful homemade touch to your Delmonico Potatoes.

Is it okay to use a different type of cheese?

Yes, while sharp cheddar is classic and brings that quintessential flavor, feel free to mix in Gruyère, Monterey Jack, or even a little parmesan for extra depth. Just make sure it’s a good melting cheese.

Can I assemble Delmonico Potatoes in advance?

Definitely! You can prepare the casserole up to the point before baking, cover it tightly, and refrigerate overnight. Just bring to room temperature before popping it in the oven—or add a few extra minutes to the baking time.

What can I do if my sauce turns out too thick?

If your cheese sauce seems too thick, just whisk in a little extra milk until it reaches a silky, pourable consistency. This will help it coat the potatoes perfectly and prevent any dryness.

How can I make Delmonico Potatoes gluten-free?

The classic recipe is naturally gluten-free as long as you double-check that your hash browns and other ingredients don’t contain any added starches or wheat. It’s a wonderful option for gluten-intolerant friends and family!

Final Thoughts

Now that you know how wonderfully simple and crowd-pleasing Delmonico Potatoes can be, I hope you’ll try them for your next family meal or festive gathering. This is one of those recipes that’s sure to become a treasured favorite—every time I serve it, I’m reminded that comfort food never goes out of style!

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