Air Fryer Garlic Parmesan Shrimp Recipe

If you’re craving a speedy seafood dish that absolutely wows, Air Fryer Garlic Parmesan Shrimp is here to steal the show! Plump shrimp get tossed in fragrant garlic, a hint of paprika, a generous coating of parmesan, and that irresistible touch of golden crisp you only get from the air fryer. It’s shockingly simple but incredibly flavorful — a weeknight dinner that feels worthy of company or a quick appetizer that disappears almost as soon as you set the platter down. This is the one recipe I always count on for big flavor with minimal fuss, and it never lets me down.

Ingredients You’ll Need

Air Fryer Garlic Parmesan Shrimp comes together with just a handful of fresh ingredients, each one vital for creating those classic zesty, cheesy flavors we all love. With the right balance of seasonings and a good air fryer, you’re only a few steps away from shrimp perfection!

• 1 pound large shrimp, peeled and deveined: Raw shrimp is crucial for juicy texture and perfect doneness—skip the pre-cooked!
• 2 tablespoons olive oil: This not only helps seasonings stick, but keeps the shrimp moist and delivers that lovely golden finish.
• 4 cloves garlic, minced: Fresh garlic brings a depth of flavor that permeates the entire dish; you can ramp it up or down to taste.
• 1 teaspoon paprika: Adds subtle warmth, color, and a gentle smokiness that really complements the parmesan.
• 1/2 teaspoon salt: Brings out the natural sweetness of the shrimp and ties all the flavors together.
• 1/2 teaspoon black pepper: Offers a hint of bite that stands up to the bolder seasonings.
• 1/2 cup grated Parmesan cheese: The star ingredient—melts and crisps in the air fryer for that signature cheesy crunch.
• 2 tablespoons fresh parsley, chopped: Use as a garnish for a bright, fresh color contrast and a hint of herbal flavor.
• Lemon wedges (for serving): A final squeeze brings all the flavors to life and adds a sparkle of acidity.

How to Make Air Fryer Garlic Parmesan Shrimp

Step 1: Preheat the Air Fryer

Set your air fryer to 400°F (200°C) and let it run for about 5 minutes. This ensures your shrimp starts cooking immediately, giving it that signature sizzle and guaranteeing a perfectly cooked, crisped result every time you make this Air Fryer Garlic Parmesan Shrimp.

Step 2: Season the Shrimp

In a large mixing bowl, toss the peeled and deveined shrimp with olive oil, freshly minced garlic, paprika, salt, and black pepper. Give it all a good mix so every piece is fully coated and ready to soak up all those lovely flavors.

Step 3: Add the Parmesan

Sprinkle the grated Parmesan cheese over the seasoned shrimp. Toss gently— you want each shrimp evenly coated but not overloaded, for that perfect cheesy crust that sets this Air Fryer Garlic Parmesan Shrimp apart.

Step 4: Prepare the Air Fryer Basket

Lightly spray your air fryer basket with cooking spray. It seems like a small step, but it prevents the shrimp from sticking and ensures cleanup is a breeze.

Step 5: Arrange the Shrimp

Place the shrimp in a single layer in the basket. If your air fryer isn’t huge, go ahead and cook them in batches—crowding makes for less crisp and uneven cooking.

Step 6: Cook to Perfection

Air fry the shrimp for 6 to 8 minutes, shaking that basket halfway through to ensure every piece gets evenly cooked. When done, the shrimp will be pink, the coating golden, and your kitchen will smell incredible.

Step 7: Serve and Garnish

Carefully move the cooked shrimp to a serving platter. Finish with a generous shower of fresh parsley and a few classic lemon wedges for squeezing. Your Air Fryer Garlic Parmesan Shrimp is ready to wow!

How to Serve Air Fryer Garlic Parmesan Shrimp

Garnishes

A classic finish for this shrimp is a big handful of chopped fresh parsley and plenty of lemon wedges on the side. That bright herbal note from the parsley plus a squeeze of lemon really brings out the cheesy, garlicky goodness and keeps things vibrant and fresh.

Side Dishes

This dish pairs beautifully with many sides. Try a crisp green salad, creamy risotto, or a simple buttered pasta to let the shrimp shine. For a lighter option, a side of roasted veggies or steamed asparagus complements the savory flavors perfectly.

Creative Ways to Present

Think beyond just piling shrimp on a plate! Layer Air Fryer Garlic Parmesan Shrimp over a bed of arugula for a protein-packed salad, tuck them into warm tortillas with slaw for irresistible shrimp tacos, or skewer them for party-ready appetizers.

Make Ahead and Storage

Storing Leftovers

Keep any extra Air Fryer Garlic Parmesan Shrimp in an airtight container in the refrigerator for up to 2 days. The coating becomes a bit softer, but the flavors only deepen and meld, making the shrimp even more delicious as leftovers.

Freezing

It’s best to freeze these shrimp before cooking if you want to prepare ahead. Mix and coat the raw shrimp, lay them flat on a baking sheet, and freeze until solid, then transfer to a freezer bag. Cook straight from the freezer in the air fryer, adding a couple of extra minutes to the cooking time.

Reheating

The air fryer is your best friend for reheating! Just pop the shrimp back in at 350°F for 2-3 minutes to restore their crispy exterior and juicy center. Avoid microwaving, as that can make them rubbery.

FAQs

Can I use cooked shrimp for this recipe?

It’s best to use raw shrimp for Air Fryer Garlic Parmesan Shrimp since cooked shrimp can turn tough and rubbery in the air fryer. Raw shrimp ensures everything cooks together for the ideal texture and flavor.

What size shrimp works best?

Large shrimp (count 21/25 or close) are just right—they’re big enough to hold up to the coating and avoid overcooking, but still bite-sized and tender.

Is there a substitute for Parmesan?

If you’re out of Parmesan, finely grated Pecorino Romano is delicious and adds a similar salty, nutty kick. Just make sure your cheese has a fine texture so it sticks well to the shrimp.

How do I prevent the shrimp from sticking to the basket?

A quick spritz of cooking spray in your air fryer basket before adding the shrimp does the trick. If you want extra insurance, you can also use a perforated parchment liner made for air fryers.

Can I add extra heat or other seasonings?

Of course! Feel free to add a pinch of cayenne, a dash of crushed red pepper, or your favorite Cajun blend to give your Air Fryer Garlic Parmesan Shrimp a little spicy twist.

Final Thoughts

There’s something so irresistible about Air Fryer Garlic Parmesan Shrimp, especially when you realize how quick and effortless it is to make. Whether you’re serving it up as dinner, an appetizer, or a snack, you’ll find yourself reaching for this recipe again and again. Give it a try and let this flavorful, golden shrimp become your new go-to delight!

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