Easy Greek Tzatziki Chicken Salad Recipe

If you’re searching for a vibrant, flavor-packed lunch or casual dinner that comes together in a snap, let me introduce you to my absolute favorite: Easy Greek Tzatziki Chicken Salad. This Mediterranean-inspired dish is wonderfully creamy, loaded with zesty herbs and crunchy veggies, and comes together so quickly thanks to time-saving rotisserie chicken. It’s the kind of meal that feels special enough for guests but is also perfectly fuss-free for busy weekdays. Whether you pile it into warm pitas or serve it on its own, every bite bursts with fresh flavor and a cool, tangy finish you’ll crave again and again.

Ingredients You’ll Need

One of the best parts of Easy Greek Tzatziki Chicken Salad is that the ingredients are both simple and thoughtfully chosen. Every single addition brings something special to the table—think tangy yogurt, crisp veggies, briny olives, and herbs that wake up all your senses. Here’s what you’ll need to make this dish shine:

• Reduced fat Greek yogurt (3/4 cup): This forms the creamy, protein-rich base for your salad and lends it a classic tzatziki tang.
• Freshly squeezed lemon juice (2 tablespoons): Brings brightness and just the right pop of acidity to balance the flavors.
• Minced garlic (3 cloves): Packs an aromatic punch that’s essential for that authentic Mediterranean taste.
• Chopped cucumber (1 medium): Adds refreshing crunch and a cooling element you’ll love in every forkful.
• Shredded rotisserie chicken (4 cups): Tender and savory, using pre-cooked chicken keeps this recipe lightning-fast.
• Quartered cherry tomatoes (6): Sweet and juicy, they add lovely bursts of color and flavor.
• Chopped onion (1/2 medium): Offers a sharp bite that ties all the ingredients together beautifully.
• Crumbled feta cheese (3 oz): Salty, creamy, and just a tad tangy—feta is a must!
• Chopped kalamata olives (1/4 cup): Their deep brininess provides serious Greek flair (don’t skip these!).
• Fresh dill, chopped (2 tablespoons): A classic herb for tzatziki, dill gives a bright, grassy flavor.
• Parsley, chopped (2 tablespoons): Adds freshness and a pop of color; plus, it rounds out the herbal notes.
• Kosher salt, to taste: Because nothing brings all those flavors together like a good sprinkle of salt.
• Pitas (6, for serving): Fluffy pita rounds make the perfect vehicles for scooping up every delicious bite.

How to Make Easy Greek Tzatziki Chicken Salad

Step 1: Prep All Your Ingredients

Start by chopping your cucumber, onion, dill, parsley, and olives, and quartering the cherry tomatoes. Shred your rotisserie chicken if it isn’t already ready to go. Having everything prepped before mixing helps make sure the textures stay crisp and every bite is well balanced.

Step 2: Make the Tzatziki Dressing

In your largest mixing bowl, whisk together the Greek yogurt, lemon juice, and minced garlic. This is your zesty, creamy base that brings the salad to life! Give it a quick taste and add a pinch of salt to really let those flavors pop.

Step 3: Combine Everything

Add your cucumber, shredded chicken, cherry tomatoes, chopped onion, feta, kalamata olives, dill, and parsley into the bowl with your dressing. Gently fold everything together until the chicken and veggies are nicely coated and the mixture looks irresistibly creamy and colorful. Take a second to admire all those Mediterranean hues!

Step 4: Chill and Serve

For the very best Easy Greek Tzatziki Chicken Salad, cover the bowl and chill it in the fridge for at least 30 minutes. This little pause lets all the flavors mingle and develop, making the salad even tastier when you’re ready to dig in. Spoon your chicken salad into fluffy pitas and enjoy every cool, savory bite!

How to Serve Easy Greek Tzatziki Chicken Salad

Garnishes

The right garnish makes this salad feel extra special. Sprinkle on a bit more fresh dill or parsley for a bright finish, add a dusting of crumbled feta for decadence, or top with a few extra olives for more briny bite. A drizzle of olive oil or a wedge of lemon on the side takes things to another level.

Side Dishes

Easy Greek Tzatziki Chicken Salad pairs beautifully with other Mediterranean classics—think a big bowl of lemony rice pilaf, a crisp Greek salad with more tomatoes and cucumbers, or simple roasted potatoes tossed with herbs. If you’re after something lighter, a platter of raw veggie sticks or a cool watermelon salad is always a hit.

Creative Ways to Present

If you’re looking to have a little fun with presentation, spoon the chicken salad into mini pita pockets for appetizers, or stuff it into lettuce leaves for grain-free wraps. It’s delightful served on a bed of arugula or spinach, or dolloped onto crostini as a playful party bite. The colors and textures truly make this salad a showstopper no matter how you serve it!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (a rarity in my experience!), keep your Easy Greek Tzatziki Chicken Salad fresh by storing it in an airtight container in the refrigerator. It will stay delicious for up to 3 days. The flavors get even better the next day, so a little patience is rewarded!

Freezing

This creamy, yogurt-based salad doesn’t freeze well—the dressing can separate and the veggies lose their crunch. For best results, plan to enjoy it within a few days of making it, and keep it chilled in the fridge.

Reheating

Easy Greek Tzatziki Chicken Salad is meant to be enjoyed cold or at cool room temperature, so there’s no need to reheat. If you’re serving leftovers, just give it a quick stir and add a squeeze of lemon or a sprinkle of herbs to freshen it up right before serving.

FAQs

Can I use regular yogurt instead of Greek yogurt?

While you can swap in regular yogurt in a pinch, Greek yogurt really is key for the thick, creamy texture that defines Easy Greek Tzatziki Chicken Salad. If using regular yogurt, try to drain it first to remove excess liquid.

Is this salad gluten-free?

The salad itself is naturally gluten-free—just skip the pita or serve it with gluten-free pita bread or over greens instead!

Can I make Easy Greek Tzatziki Chicken Salad dairy-free?

Absolutely! Use a dairy-free yogurt in place of Greek yogurt and swap out the feta for your favorite non-dairy cheese or simply omit it. The salad will still have loads of flavor.

What’s the best way to shred rotisserie chicken quickly?

For speedy shredding, use two forks to pull the chicken into bite-sized pieces, or try pulsing it in a stand mixer with a paddle attachment for less than a minute. It’s quick and keeps your hands clean!

Is this a good meal prep option?

Definitely! Easy Greek Tzatziki Chicken Salad holds up well in the fridge for several days, making it perfect for meal prepping lunches. Just keep the salad and pita separate until ready to eat so nothing gets soggy.

Final Thoughts

I can’t recommend Easy Greek Tzatziki Chicken Salad enough—it delivers huge on flavor with hardly any effort and always leaves me feeling satisfied and refreshed. Whether you need a quick weeknight dinner, a portable lunch, or a star dish for your next get-together, this salad is sure to make everyone swoon. Give it a try and let it become your new go-to Mediterranean favorite!

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