Fudgy Chewy Browkies (Brookies) Recipe

If you’ve ever stood in the kitchen, torn between the fudgy decadence of a brownie and the chewy comfort of a classic cookie, you’re about to meet your new best friend: Fudgy Chewy Browkies (Brookies). This mashup dessert truly delivers the best of both worlds in every glorious bite. With crisp, crackly tops, irresistibly gooey centers, and pockets of melting chocolate, each browkie tastes like pure happiness, whether you’re serving up treats for a crowd or indulging in a late-night craving. Trust me, once you’ve tried these, there’s no going back—Fudgy Chewy Browkies (Brookies) are about to become a staple in your baking repertoire!

Ingredients You’ll Need

Baking Fudgy Chewy Browkies (Brookies) doesn’t require a fancy shopping list—just humble pantry staples, each chosen for maximum flavor, texture, and those magical shiny tops. Every ingredient brings its own superpower, coming together to produce the rich, layered dessert everyone raves about.

• Plain (all-purpose) flour: The backbone of structure, keeping these browkies thick and tender.
• Cocoa powder: Deepens the chocolate flavor and helps amp up that brownie-like fudginess.
• Baking powder: Lifts the batter just enough for a chewy bite with gentle height.
• Salt: Balances sweetness and intensifies chocolate notes throughout each browkie.
• Dark chocolate (chopped): The soul of this dessert—choose a quality bar for truly luxurious results.
• Butter (salted or unsalted): Adds moisture and richness, bringing that unmistakable home-baked flavor.
• Eggs (room temperature): The secret to lift and that signature glossy, crinkly top.
• Caster or granulated sugar: Dissolves into the batter for sweet, shiny brookie shells.
• Demerara or raw sugar: Adds a subtle, caramel-like crunch and moisture, setting these apart from ordinary cookies.
• Vanilla extract: Rounds out the chocolate with a touch of warmth and aroma.
• Dark or milk chocolate chips: Hidden pockets of melted chocolate that surprise in every bite!

How to Make Fudgy Chewy Browkies (Brookies)

Step 1: Preheat and Prep

Start by setting your oven to 160ºC (320ºF) if you have a fan, or nudge it up to 170ºC (338ºF) for a conventional setting. Line your baking tray with parchment paper—it makes clean-up easier and ensures your Fudgy Chewy Browkies (Brookies) slide off without a fuss.

Step 2: Melt Chocolate and Butter

In a heatproof bowl, combine your chopped dark chocolate and butter. Set this over a pan of gently simmering water; make sure the bowl doesn’t touch the water below! Stir occasionally until you have a glossy, fully melted mixture. Stir in the vanilla extract, letting its sweet aroma blend right in.

Step 3: Whip Eggs and Sugars

Crack those eggs into a medium bowl, add your caster sugar and Demerara sugar, and get out your electric hand whisk. On high speed, beat until you have a thick, pale, and fluffy mixture—this takes around 5 minutes. This step creates that signature brookie crackle on top!

Step 4: Combine Dry Ingredients

In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Add chocolate chips at this stage, which prevents them from sinking in the batter and distributes chocolate goodness evenly.

Step 5: Integrate Chocolate Mixture

Gently fold your melted chocolate and butter mixture into the airy eggs and sugars. Go slow—this keeps all the fluffiness you whipped in, creating that distinct fudgy cookie texture.

Step 6: Fold in Dry Ingredients

Add the dry ingredient mixture to your wet base, folding carefully with a spatula. Stop mixing as soon as there are no streaks of flour—over-mixing will flatten your Fudgy Chewy Browkies (Brookies), so be gentle!

Step 7: Bake the Brookies

Scoop tablespoons of your glossy batter onto the tray, leaving enough space for each one to spread and develop its own crackly top. Bake for 12-14 minutes until the tops are set and the kitchen smells like chocolate heaven.

Step 8: Cool and Finish

Once out of the oven, sprinkle the brookies with a touch of sea salt if you like—it brightens every bite! Let them cool on the tray for 10 minutes before carefully transferring to a rack to cool completely (if you can resist sneaking a warm one!).

How to Serve Fudgy Chewy Browkies (Brookies)

Garnishes

For the finishing touch, a light dusting of powdered sugar or a sprinkle of flaky sea salt can turn each browkie into a showstopper. If you’re feeling extra, try drizzling a bit of melted chocolate or caramel over the top, or even add a few chocolate chips right when they come out of the oven for that gooey effect.

Side Dishes

Brookies are absolutely divine on their own, but serving them with a scoop of vanilla or salted caramel ice cream takes them to legendary status. A dollop of freshly whipped cream, some summer berries, or even a warm espresso on the side can round out your Fudgy Chewy Browkies (Brookies) dessert tray beautifully.

Creative Ways to Present

Think outside the box! Stack browkies in a rustic pile on a wooden board for an inviting, casual vibe, or tuck them into pretty boxes as edible gifts. For parties, sandwich ice cream between two Fudgy Chewy Browkies (Brookies) for unforgettable ice cream sandwiches—the ultimate crowd-pleaser!

Make Ahead and Storage

Storing Leftovers

Allow your browkies to cool completely before transferring them to an airtight container. Stored at room temperature, they’ll keep their fudgy, chewy texture for 3 to 4 days—if they last that long! Pop in a slice of bread to help prevent them from drying out.

Freezing

Fudgy Chewy Browkies (Brookies) freeze like a dream. Place cooled brookies in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag or box. They’ll stay delicious for up to 3 months. Thaw at room temperature or microwave briefly to enjoy freshly-baked flavor any time.

Reheating

If you crave a warm, gooey bite, just pop a browkie into the microwave for about 10 seconds. The chocolate gets all melty again, making it taste just like it’s fresh from the oven—trust me, this is the secret to reviving that just-baked magic!

FAQs

Can I use milk chocolate instead of dark chocolate for browkies?

Absolutely! If you prefer a sweeter, creamier taste, swap in milk chocolate for the dark chocolate. The Fudgy Chewy Browkies (Brookies) will be a bit lighter and less intense, but just as delicious.

Can I make browkies gluten-free?

Yes! Replace the all-purpose flour with your favorite 1:1 gluten-free blend. The texture may be slightly different, but you’ll still enjoy that dreamy fudgy center.

Why did my browkies come out flat?

Flat browkies might be due to over-mixing after adding the dry ingredients or not whipping the eggs and sugars long enough. Next time, fold gently and make sure to get that mixture really thick and fluffy before adding the rest.

Can I add nuts or other mix-ins?

Go for it! Chopped walnuts, pecans, or even dried cherries are wonderful additions to Fudgy Chewy Browkies (Brookies) for a little extra crunch or tang. Just stir them in with the chocolate chips in step four.

Do I need to chill the batter before baking?

No chilling needed for this recipe! The batter is ready to scoop and bake right away, which means you’ll have fresh Fudgy Chewy Browkies (Brookies) in under an hour from start to finish.

Final Thoughts

Once you’ve had your first homemade Fudgy Chewy Browkies (Brookies), you’ll understand why this dessert hybrid is so beloved. If you have friends or family who can never choose between brownie and cookie, there’s only one answer—and now you have the perfect recipe! Grab the ingredients, turn on some music, and let your kitchen fill with the smell of absolute chocolate joy. Happy baking!

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