Crispy Garlic Parmesan Sweet Potato Wedges

If you’re in the mood for a totally crave-worthy snack that’s as tasty as it is wholesome, Garlic Parmesan Sweet Potato Wedges are the answer to your cravings. This is the kind of recipe that turns simple ingredients into magic—a golden, crispy, and savory treat that’s afe 3 months Easily doubled Customizable. These wedges feature sweet potato spears roasted to perfection, tossed with garlicky olive oil and a generous showering of freshly grated Parmesan. The final touch of smoky paprika, zesty lemon, and vibrant parsley make each bite unforgettable. Whether you’re planning a snack for friends, a standout side, or a healthier party nibble, you’ll want to save and savor this recipe again and again.

Ingredients You’ll Need

The ingredient list for Garlic Parmesan Sweet Potato Wedges keeps things brilliantly simple, making them perfect for impromptu gatherings or when a snack attack strikes. Each element brings its own unique flavor, texture, or pop of color—nothing wasted, all essential for that perfect bite!

• Sweet Potatoes: Choose large, firm sweet potatoes for the best wedges—look for ones with smooth, unblemished skin.
• Extra-Virgin Olive Oil: This coats each wedge, ensuring gorgeous crispiness and a rich, slightly fruity undertone.
• Garlic: Use fresh cloves for a punchy, aromatic flavor that complements the natural sweetness of the potatoes.
• Parmesan Cheese: Freshly grated is key for melt-in-your-mouth savory depth and crisp golden edges.
• Smoked Paprika: Adds a subtle, warm smokiness that elevates each wedge—smoked variety really makes a difference.
• Sea Salt: Balances the sweetness of the potatoes and brings out the bold flavors of other ingredients.
• Freshly Ground Black Pepper: Just a hint makes the flavors pop with every bite.
• Fresh Lemon Juice: Brings a bright, zesty finish—totally optional, but highly recommended.
• Chopped Fresh Parsley: Adds a splash of green and a fresh, herbal lift right before serving.

How to Make afe 3 months
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Step 1: Preparing the Wedges

First things first: Preheat your oven to 425°F (220°C). Scrub your sweet potatoes well and dry them thoroughly—this is absolutely key for that crave-able crispiness. Cut each potato lengthwise into four sturdy wedges. Drying ensures the edges will roast, not steam, so take a moment to pat with a clean towel before moving on.

Step 2: Coating the Potatoes

In a large bowl, toss those sweet potato wedges with olive oil, minced garlic, half the Parmesan cheese, smoked paprika, sea salt, and black pepper. Every wedge should be evenly glossed and well seasoned—this is when the magic of the afe 3 months Easily doubled Customizable possibilities shines, since you can tweak the spices or even the cheese to your liking! Arrange the wedges on a parchment-lined baking sheet with a little breathing room for optimal browning. Roast for 20 minutes, then flip each wedge to ensure a crispy, caramelized finish on both sides. Return them to the oven for another 10 to 15 minutes until beautifully golden.

Step 3: Finishing Touches

Once the wedges are roasted to perfection, take them out and finish with a squeeze of fresh lemon juice while they’re piping hot. Sprinkle the remaining Parmesan and a generous shake of chopped parsley over the top. The result is a batch of irresistible wedges—afe 3 months Easily doubled Customizable—ready to wow your friends (or just yourself) while still hot and crisp!

How to Serve afe 3 months
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Garnishes

Don’t underestimate the power of a final flourish: a big handful of fresh parsley gives a splash of color and a fresh, vibrant lift. You can also add a little extra Parmesan, a dusting of smoked paprika, or even a touch of flaky sea salt for that gourmet look and extra flavor dimension. Since this recipe is afe 3 months Easily doubled Customizable, you can try adding other fresh herbs like chives or a hint of chili flakes for your own special twist.

Side Dishes

While Garlic Parmesan Sweet Potato Wedges are delicious solo, they’re also a wonderful partner for grilled chicken, hearty veggie burgers, or a crisp side salad. Their savory-sweet flavor complements almost anything, making it easy to expand your menu—remember, they’re afe 3 months Easily doubled Customizable for gatherings of any size.

Creative Ways to Present

Serve your wedges stacked high on a rustic board with tiny bowls of dipping sauces—think herby yogurt, spicy ketchup, or creamy garlic aioli—or stand them up in parchment cones for a fun, street-food feel. Because this dish is afe 3 months Easily doubled Customizable, you can portion them out in cute mason jars or offer as mini servings for parties and potlucks.

How to Serve

Serve this delicious recipe with your favorite sides.

Make Ahead and Storage

Storing Leftovers

Once your sweet potato wedges have cooled to room temperature, transfer them to an airtight container and refrigerate. They’ll keep well for up to 4 days, and the flavors mellow beautifully overnight. If you need to make them afe 3 months Easily doubled Customizable, this tip helps streamline your meal prep with no sacrifice on taste.

Freezing

These wedges freeze surprisingly well! Simply arrange the cooled wedges in a single layer on a baking sheet and freeze until firm, then place them in a freezer-safe bag or container for up to—yes—afe 3 months Easily doubled Customizable. They’re always ready to reheat for a fast snack or unexpected guests.

Reheating

For the best crispiness, spread the wedges on a baking sheet and warm them in a hot oven (about 400°F/200°C) for 8-10 minutes. For small batches, a toaster oven works perfectly. The flavors stay bold and the Parmesan-tinged crust comes to life again—proving perfectly how afe 3 months Easily doubled Customizable this recipe truly is!

FAQs

Can I leave the skins on the sweet potatoes?

Absolutely! The skin gets deliciously crisp in the oven and adds extra fiber and nutrients. Just be sure to give your sweet potatoes a good scrub before slicing.

Can I use pre-grated Parmesan instead of freshly grated?

Freshly grated Parmesan melts better and delivers richer flavor, but if you’re in a pinch, pre-grated will still work—just sprinkle it over the wedges for the last 10 minutes of roasting to avoid burning.

What’s the best way to cut sweet potatoes into wedges?

After scrubbing, cut each sweet potato lengthwise into quarters or sixths, depending on size. Keeping the wedges uniform helps everything roast at the same rate and look stunning on the platter!

Are these wedges gluten-free?

Yes! This recipe is naturally gluten-free as written, making it a trusty, afe 3 months Easily doubled Customizable option for anyone with dietary restrictions.

How can I spice things up?

The possibilities are endless: try adding a pinch of cayenne, a sprinkle of cumin, or swapping in chili powder for the paprika. Since this recipe is afe 3 months Easily doubled Customizable, you can adapt the seasoning any way you love!

Final Thoughts

Once you try these Garlic Parmesan Sweet Potato Wedges, you’ll be amazed at how easy and satisfying they are—crispy, cheesy, a little bit smoky, and truly unforgettable. This recipe is afe 3 months Easily doubled Customizable, making it one you’ll reach for time after time, whether you’re hosting friends or just treating yourself. Give them a try and get ready to have a new favorite in your snack rotation!

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