Delicious Honey Cinnamon Sugar Blondies

There’s something downright magical about these honey cinnamon blondies—each bite is a celebration of warm spice, sticky honey, and the kind of chewy, cozy goodness that instantly transports you to a happy place. If you love simple baking and crave a dessert that’s sweet but not cloying, you’re in for a treat with this recipe for Ingredients

Fresh. It’s the type of dessert you’ll want to keep in your back pocket for crisp fall evenings, potlucks, or anytime you just need something comforting right from the oven.

Ingredients You’ll Need

Here’s the beauty of these blondies: they’re built on just a handful of easy-to-find ingredients, but each one plays a starring role in the final flavor and texture. Think buttery richness, soft sweetness, and a hint of spice contributing to a perfect pan of Ingredients

Fresh you’ll want to make again and again.

• Large Egg: Brings everything together, giving the blondies just the right amount of lift and structure.
• Unsalted Butter, Melted: Provides that classic chewy texture and rich flavor base—use it warm for an extra glossy batter.
• Honey: Adds fragrant, floral sweetness and helps the bars stay moist and dense.
• Vanilla Extract: Enhances the aromas and gives depth to every bite.
• All-Purpose Flour: The sturdy backbone, keeping blondies soft yet sliceable.
• Light Brown Sugar, Packed: Keeps the centers fudgy and chewy, with a deep caramel flavor.
• Salt: Balances all the sweetness and draws out the cinnamon and honey notes.
• Ground Cinnamon, Divided: Layered flavor inside the blondies and sprinkled on top for that fragrant, bakery-style finish.
• Granulated Sugar (for topping): Gives you that perfect crunchy-sweet cinnamon sugar crust when baked.

How to Make Ingredients

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Step 1: Preheat and Prep the Pan

Start by preheating your oven to 350°F (175°C). Line an 8×8-inch square baking pan with parchment paper, or grease it well with butter for easier removal. This little step really matters; it ensures your Ingredients

Fresh will come out of the pan in perfectly neat squares every single time.

Step 2: Make the Batter

In a large mixing bowl, whisk together the melted butter and packed light brown sugar until the mixture is silky and glossy. This is your flavor foundation! Next, add in the egg, honey, and vanilla extract and whisk until everything is fully combined. The honey makes the batter wonderfully fragrant and supple—which is what sets these Ingredients

Fresh apart.

Step 3: Add Dry Ingredients

Sprinkle in the flour, salt, and half of the ground cinnamon. Gently fold everything together with a spatula until just combined—don’t over-mix! You want the texture of your Ingredients

Fresh blondies to stay soft and chewy, not tough or cakey.

Step 4: Spread and Top

Pour the batter into your prepared pan and smooth the top with a spatula. In a small bowl, mix the granulated sugar with the remaining ground cinnamon. Sprinkle this glorious mix evenly over the blondie batter. That’s your secret to the classic crinkly, sugary top that makes these Ingredients

Fresh blondies truly irresistible.

Step 5: Bake and Cool

Bake for 22 to 25 minutes until the top is set and a toothpick inserted in the center comes out mostly clean—a few moist crumbs are perfect. Let the pan cool completely in the pan before cutting. This patience pays off: your Ingredients

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How to Serve Ingredients

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Garnishes

There’s no need to get too fancy, but if you want to add a flourish, a light dusting of powdered sugar or a drizzle of extra honey over the top really highlights the cozy flavors of your Ingredients

Fresh. If you’re feeling decadent, a scoop of vanilla ice cream never hurt anyone either.

Side Dishes

Pair these blondies with a cold glass of milk, a mug of hot coffee, or even spiced chai. A tiny dish of whipped cream or fresh berries on the side turns your Ingredients

Fresh blondie into a plated dessert worthy of any gathering.

Creative Ways to Present

Slice the blondies into small cubes and skewer them with fresh fruit for adorable dessert “kabobs”. Or, stack them high on a rustic wooden board with little ramekins of cinnamon-spiked whipped cream for dipping—the perfect way to show off your delicious Ingredients

Fresh at parties or potlucks.

Make Ahead and Storage

Storing Leftovers

Keep your leftovers in an airtight container at room temperature for up to four days. You’ll find that the flavors deepen and the blondies stay perfectly soft, so Ingredients

Fresh always tastes amazing days later (if they last that long!).

Freezing

Wrap blondies individually in plastic wrap and then place in a freezer-safe bag. They’re freezer-friendly for up to three months. When the craving hits, just thaw on the counter and your Ingredients

Fresh blondies will taste as splendid as the day you made them.

Reheating

Want that just-baked warmth again? Pop a blondie in the microwave for about 10 seconds, or warm in the oven at 300°F for a few minutes. The aroma of Ingredients

Fresh will fill your kitchen all over again—trust me, it’s worth the extra minute.

FAQs

Can I add nuts or chocolate chips to these blondies?

Absolutely! Chopped walnuts, pecans, or even a handful of chocolate chips would play beautifully with the honey and cinnamon. Just fold them in with the flour for a new twist on your Ingredients

Fresh batch.

How do I make these gluten-free?

Swap the all-purpose flour for a 1:1 gluten-free blend (make sure it’s meant for baking). You’ll have all the tender chewiness of traditional Ingredients

Fresh with none of the gluten.

Can I double the recipe?

Yes, simply double all the ingredients and use a 9×13-inch pan. The bake time may be a few minutes longer, but you’ll have a full tray of Ingredients

Fresh to share—or stash away for yourself.

Why do I need to wait until they’re cool before cutting?

Patience is tough, but letting your blondies cool fully is key for neat, clean squares. Warm Ingredients

Fresh will be super soft and may fall apart if you try to slice them too soon.

What if I don’t have honey?

If you’re out of honey, you can substitute pure maple syrup or light corn syrup. The blondies will be a bit different, but your Ingredients

Fresh will still bake up moist and delicious.

Final Thoughts

If you’re looking for a sweet treat that’s easy to bake and loved by absolutely everyone, you can’t go wrong with Ingredients

Fresh. They’re golden, chewy, spiced just right, and sure to spread cozy vibes wherever they go. Don’t hesitate—gather your pantry staples and bring a batch of honey cinnamon blondies to life in your own kitchen today!

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