Dolly’s Chicken and Stuffing Casserole Recipe

If you’re searching for the ultimate comforting meal that feels like a warm hug on a busy weeknight, look no further than Dolly’s Chicken and Stuffing Casserole. This beloved recipe layers tender shredded chicken, hearty stuffing, and a creamy, savory sauce for a dish that’s downright irresistible. Perfect for family dinners, potlucks, or lazy Sundays, each bite is rich with nostalgia and homestyle flavor that’ll have everyone reaching for seconds. Whether you’re feeding a crowd or looking for cozy leftovers, Dolly’s Chicken and Stuffing Casserole promises to deliver the simple, classic delight of “home” in every forkful.

Ingredients You’ll Need

There’s real beauty in how Dolly’s Chicken and Stuffing Casserole uses simple ingredients to create something extra special. Each item has a role: whether adding creamy richness, savory depth, or that irresistible golden topping, every component counts—so don’t skip a thing!

• Cooked shredded chicken: Use rotisserie or leftover chicken for ultimate ease and deep, satisfying flavor.
• Stuffing mix: Choose your favorite herb stuffing—this forms the casserole’s savory, buttery crown.
• Cream of chicken soup: Adds that silky-smooth comfort and classic creamy taste everyone loves.
• Sour cream: Brings a delightful tang and extra velvety texture to the filling.
• Chicken broth: Makes the stuffing moist, flavorful, and never dry.
• Garlic powder: For subtle, background warmth that makes the casserole sing.
• Onion powder: Lends a sweet, savory note without any chopping required.
• Butter (optional, for topping): Dotted on top, it creates a beautifully golden, crispy surface.
• Salt and pepper to taste: These classics enhance all the savory flavors in the casserole.
• Chopped parsley (optional): Sprinkle over the top for a fresh, colorful finish.

How to Make Dolly’s Chicken and Stuffing Casserole

Step 1: Prepare the Oven and Baking Dish

First things first: preheat your oven to 350 °F (175 °C) and lightly grease a 9×13‑inch baking dish. This prevents sticking and makes cleanup a breeze, so all your attention can stay on the delicious casserole magic about to unfold.

Step 2: Fluff Up the Stuffing

In a saucepan, bring your chicken broth and butter (if using) to a gentle boil. Stir in the stuffing mix, cover, and let everything soak for about five minutes. The result? A fluffy, fragrant stuffing that’s ready to become a beautiful, crispy topping.

Step 3: Mix Up the Creamy Chicken Filling

Grab a large bowl and combine the shredded chicken, cream of chicken soup, sour cream, garlic powder, onion powder, and a good pinch of salt and pepper. Mix until everything is luscious and evenly coated—this step builds the hearty, creamy base of the casserole.

Step 4: Assemble the Casserole

Spoon the chicken mixture into your prepared baking dish, smoothing it into an even layer. Next, gently spoon and spread the fluffy stuffing mixture right over the top. Don’t worry about perfection—rustic and slightly uneven just adds character!

Step 5: Bake to Bubbly Perfection

Pop the uncovered casserole in your preheated oven. Bake for 30–35 minutes, or until the center is hot and bubbly and the stuffing turns a beautiful golden color. The anticipation is half the fun—but the aroma filling your kitchen makes it almost impossible to wait!

Step 6: Rest and Garnish

Let Dolly’s Chicken and Stuffing Casserole rest on the counter for about five minutes. This helps everything set so your servings stay perfectly intact. If you want to add a pop of color, sprinkle a little chopped fresh parsley on top just before serving. Pure cozy perfection!

How to Serve Dolly’s Chicken and Stuffing Casserole

Garnishes

This casserole shines with simplicity, but a shower of chopped parsley or a few grinds of black pepper just before serving makes the dish extra inviting. For a special touch, add a quick sprinkle of paprika for a hint of color, or some finely diced chives for extra freshness.

Side Dishes

Dolly’s Chicken and Stuffing Casserole pairs almost effortlessly with classic, crowd-pleasing sides. Think tender green beans, roasted carrots, or a simple mixed salad to add brightness and balance to the table. For an ultra-cozy feast, serve with creamy mashed potatoes or tangy cranberry sauce to echo traditional holiday flavors.

Creative Ways to Present

For family-style Sunday dinners, bring the casserole to the table in its baking dish right from the oven and let everyone dig in. If you’re hosting friends, scoop servings into individual ramekins or bowls for a personal touch. For potlucks, transport the piping hot casserole right in the pan and garnish it just before serving for maximum wow factor.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let the casserole cool completely, then cover tightly or transfer to an airtight container. Store in the refrigerator for up to 3 days. The flavors only deepen with time, making those next-day bites just as satisfying—if not more so!

Freezing

Dolly’s Chicken and Stuffing Casserole is wonderfully freezer-friendly. Once baked and cooled, wrap the casserole tightly in foil or plastic wrap. Freeze for up to 2 months. For extra convenience, portion individual servings into airtight containers so you can thaw just what you need.

Reheating

To reheat, preheat your oven to 350 °F (175 °C) and bake, covered, until heated through (about 20-25 minutes for a whole casserole, or shorter for single servings). For a crispier stuffing top, uncover during the last 5 minutes. Microwave single servings for 2–3 minutes, adding a splash of broth if needed to keep things moist and luscious.

FAQs

Can I use turkey instead of chicken?

Absolutely! This recipe is perfect for using up Thanksgiving or holiday turkey leftovers. Just shred turkey meat and substitute it for the chicken—Dolly’s Chicken and Stuffing Casserole will be just as delicious.

Is there a way to make this casserole gluten-free?

Yes—you can easily swap in your favorite gluten-free stuffing mix and a gluten-free cream of chicken soup without sacrificing flavor or comfort. Make sure to double-check your broth, too, since some varieties contain gluten.

What’s the best way to add vegetables?

You can stir in cooked, chopped veggies like peas, carrots, green beans, or even spinach right into the chicken mixture before baking. It’s a great way to bulk up the casserole and sneak in some extra nutrition for picky eaters.

Can I assemble Dolly’s Chicken and Stuffing Casserole ahead of time?

Yes! Assemble the casserole up to the point of baking, cover tightly, and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for about 30 minutes, then bake as directed.

What kind of stuffing mix works best?

Any boxed herb stuffing mix works well, but feel free to use cornbread or even homemade stuffing for a personal twist. Just make sure it’s well seasoned since it’s such an important flavor layer.

Final Thoughts

If you’re craving comfort food that’s both easy and impressive, Dolly’s Chicken and Stuffing Casserole is a recipe you’ll come back to again and again. From its creamy, cozy filling to that irresistible golden topping, it turns everyday ingredients into a dish that gathers everyone around the table. Give it a try, and you might just find your new family favorite!

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