5-Ingredient Turkey Stuffing Slow Cooker Casserole Recipe

If you’re searching for the easiest way to serve up all the cozy flavors of Thanksgiving on a weeknight, this 5-Ingredient Turkey Stuffing Slow Cooker Casserole is an absolute game-changer. Tender turkey breast cooks slowly beneath a creamy layer of savory soup, tangy sour cream, and rich broth, all hugged by a crown of perfectly seasoned stuffing. What you end up with is classic comfort food with barely any effort, and the result is perfect for a comforting family dinner or a casual holiday gathering without the stress.

Ingredients You’ll Need

It’s truly amazing what just five simple ingredients can do! Each one plays a key role in making this casserole so irresistibly hearty, flavorful, and satisfying. Here’s how every component contributes to the magic of the 5-Ingredient Turkey Stuffing Slow Cooker Casserole:

• Turkey Breasts: Lean, juicy, and undeniably classic—use boneless and skinless turkey breasts for maximum tenderness without any extra prep.
• Cream of Chicken Soup: Adds creamy richness and a savory backbone, but feel free to swap in any “cream of” soup you love for a unique twist.
• Sour Cream: This provides a delicious tangy note and keeps the casserole perfectly moist.
• Chicken Stock or Broth: Brings extra depth of flavor and ensures the stuffing stays fluffy and not dry.
• Stuffing Mix: The finishing touch—it soaks up all the other ingredients and adds that crave-worthy herby taste and pillowy texture with minimal effort.

How to Make 5-Ingredient Turkey Stuffing Slow Cooker Casserole

Step 1: Prep Your Slow Cooker

Start by giving your slow cooker a quick spritz of non-stick spray. This little step not only makes cleanup a breeze, but it also guarantees that every delicious bit of casserole lifts out easily for serving.

Step 2: Layer in the Turkey

Lay those turkey breasts right on the bottom of your slow cooker. Season them with salt, pepper, onion powder, or your favorite spices—think of this as your flavor foundation for the whole 5-Ingredient Turkey Stuffing Slow Cooker Casserole.

Step 3: Mix the Creamy Base

In a large mixing bowl, whisk together the cream of chicken soup, sour cream, and chicken stock until smooth and well combined. This trio will keep everything extra moist and infuse the dish with rich, mouthwatering flavor.

Step 4: Add the Stuffing and Spread

Gently fold your stuffing mix into the creamy soup mixture, making sure all the dry bits get coated. Next, spread this glorious stuffing layer evenly over the turkey in the slow cooker to create that irresistible, savory blanket.

Step 5: Cook and Enjoy

Pop the lid on your slow cooker and set it to HIGH for 4 hours. When the time’s up, the turkey should be fork-tender and the stuffing golden and flavorful. Spoon out generous servings and get ready for comfort-food bliss!

How to Serve 5-Ingredient Turkey Stuffing Slow Cooker Casserole

Garnishes

For the prettiest plate and a burst of fresh flavor, sprinkle your casserole with chopped parsley, green onions, or even a dusting of crispy fried onions. A little color goes a long way to make your 5-Ingredient Turkey Stuffing Slow Cooker Casserole feel extra special.

Side Dishes

This hearty casserole pairs beautifully with a crisp green salad or simple steamed veggies like green beans or carrots. Want to make it feel even more like Thanksgiving? Add a quick cranberry sauce or some buttery mashed potatoes on the side.

Creative Ways to Present

If you’re serving guests, try spooning portions into individual ramekins for a charming, personal touch. Or, serve the casserole in the slow cooker itself, buffet-style, and let everyone dig in family-style. Leftover portions also make a fantastic filling for wraps or sandwiches the next day!

Make Ahead and Storage

Storing Leftovers

Got leftovers? Just scoop the remaining casserole into an airtight container and pop it in the fridge. The flavors only get better after a night together and it’ll keep happily for up to three days.

Freezing

This casserole freezes very well! Cool completely, then transfer into freezer-safe containers. It’s a lifesaver to have a batch stashed away—just thaw overnight in the fridge when you’re ready to enjoy again.

Reheating

To bring it back to steaming, savory life, microwave portions gently or reheat in a covered baking dish in the oven at 350°F until hot. A splash of broth added before reheating helps keep everything nice and moist.

FAQs

Can I use chicken instead of turkey?

Absolutely! Chicken breasts are a great substitute and will taste just as wonderful, making this recipe even more versatile for what you have on hand.

What kind of stuffing mix works best?

Any flavor you love—classic herb, savory sage, or even cornbread stuffing—will work. Choose the one your family enjoys most to really make the 5-Ingredient Turkey Stuffing Slow Cooker Casserole your own.

Can I use a different “cream of” soup?

Definitely. Cream of mushroom, celery, or onion are all delicious options that add their own unique flavor to the casserole. Don’t be afraid to experiment!

Is it okay to use frozen turkey?

Frozen turkey works great—just be sure to thaw it completely in the fridge before adding it to the slow cooker for the best, most even cooking results.

Can I prepare everything the night before?

Yes! You can assemble the entire 5-Ingredient Turkey Stuffing Slow Cooker Casserole in the crock and refrigerate it overnight. Just set it in the slow cooker when you’re ready to cook and dinner is practically done for you!

Final Thoughts

If you love family-friendly comfort food that’s both fuss-free and craveable, you need to try this 5-Ingredient Turkey Stuffing Slow Cooker Casserole. It’s guaranteed to fill your kitchen with cozy aromas and give you more time at the table with the people you love. Make it once and you’ll see why it’s destined to become a repeat favorite!

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