Honey Garlic Shrimp and Broccoli Recipe

This sheet pan Honey Garlic Shrimp and Broccoli is the ultimate answer to busy weeknight cravings. Imagine plump, juicy shrimp mingling with perfectly roasted, crisp-tender broccoli, all enveloped in a sweet-and-savory honey garlic sauce. You get restaurant-level flavor in a dish that comes together in minutes, with minimal mess. Whether you serve it over fluffy rice, nutty quinoa, or dive in straight from the pan, you’ll love how Honey Garlic Shrimp and Broccoli makes weeknight cooking exciting, colorful, and deliciously easy.

Ingredients You’ll Need

The ingredients for Honey Garlic Shrimp and Broccoli are a short but powerful list. Each one adds essential flavor, color, or texture, proving you don’t need complicated prep to create a vibrant and satisfying dish.

• Broccoli florets (12 ounces): Fresh broccoli roasts up tender and brings gorgeous green color; cut into bite-sized pieces for even cooking.
• Olive oil (2 tablespoons, divided): This helps the broccoli roast beautifully and gives the shrimp extra richness; you’ll use some for the broccoli and some for the sauce.
• Salt (1/4 teaspoon): Just enough to bring out the flavors of the veggies and shrimp.
• Black pepper (1/8 teaspoon): Adds a little warmth without overpowering the marinade.
• Honey (1/4 cup): The MVP of the sauce, honey gives a glossy sweetness that caramelizes perfectly in the oven.
• Coconut aminos or low sodium soy sauce (1/3 cup): This provides essential umami while letting the honey shine; coconut aminos are a great gluten-free option.
• Minced fresh garlic (4 cloves): For that signature garlicky punch—fresh is best here!
• Peeled and grated fresh ginger (1 teaspoon): It adds zesty brightness that keeps the dish lively and refreshing.
• Fresh lemon juice (2 teaspoons): A little acid cuts through the sweetness and livens everything up.
• Large uncooked shrimp (1 lb, peeled & deveined): Raw shrimp absorb more marinade flavor and roast quickly; be sure to pat them dry for the best texture.
• Tapioca flour or cornstarch (1 teaspoon): This thickens the sauce for the ideal sticky glaze.
• Chopped green onion and sesame seeds (for garnish): Adds color and a little crunch at the finish.
• Steamed rice, brown rice, quinoa, or lettuce cups (for serving): These make Honey Garlic Shrimp and Broccoli a complete meal—choose your favorite base!

How to Make Honey Garlic Shrimp and Broccoli

Step 1: Prep Your Sheet Pan and Marinade

Start by preheating your oven to 400 degrees F. Line a large baking sheet with foil or a silicone mat to make cleanup a breeze, then give it a light coat of nonstick spray. In a medium bowl, whisk together your honey, olive oil, coconut aminos (or soy sauce), minced garlic, gleaming ginger, and a squeeze of fresh lemon juice. This is your flavor-packed marinade! Pour half of this lush mixture into a separate bowl, pop it in the fridge, and save it for your finishing sauce—this trick keeps it fresh and safe to eat. Add your raw shrimp to the remaining marinade, toss until each piece is thoroughly coated, and let them chill in the refrigerator while you move on to the broccoli. Even a short 15-minute bath in this marinade will make your shrimp extra juicy, but you can leave them up to 12 hours if you want to prep ahead.

Step 2: Roast the Broccoli

While your shrimp are marinating, it’s time to show your broccoli a little love. Scatter the florets evenly across your prepared baking pan. Drizzle with olive oil and sprinkle with salt and pepper, tossing everything to coat. This simple seasoning lets the broccoli’s natural flavor shine and the high oven heat brings out its sweetness. Slide the pan into the oven and roast for 10 minutes—you want the broccoli vibrant and just starting to get crisp around the edges.

Step 3: Add the Shrimp and Finish Roasting

Carefully remove your pan from the oven and use a spatula to push the broccoli to one side, keeping everything in a single layer for even cooking. Arrange the marinated shrimp on the empty side. Pour any extra marinade left in the bowl right over the top for maximum flavor. Slide the pan back into the oven and bake for an additional 10-12 minutes, just until the shrimp turn opaque and curl into beautiful pink crescents and the broccoli is perfectly tender. Don’t overcook—the shrimp should stay juicy!

Step 4: Make the Sticky Honey Garlic Sauce

While your sheet pan finishes in the oven, grab the reserved sauce from the fridge and pour it into a small saucepan. In a separate small bowl, whisk the tapioca flour or cornstarch with 1 tablespoon of water to make a quick slurry—this is the key for that dreamy, slightly thickened sauce. Add the slurry to your saucepan and cook the mixture over medium-high heat, stirring constantly until it comes to a gentle simmer and thickens up (usually just a few minutes). Remove from the heat; it’ll thicken a bit more as it cools.

Step 5: Serve It Up!

While everything is coming together, get your rice, quinoa, or lettuce wraps prepped and ready. Pile the hot roasted broccoli and shrimp over your chosen base, then drizzle generously with the glossy honey garlic sauce. Sprinkle with green onions and sesame seeds. It’s vibrant, glossy, and smells absolutely irresistible—the perfect Honey Garlic Shrimp and Broccoli moment!

How to Serve Honey Garlic Shrimp and Broccoli

Garnishes

For a dish that already looks and smells amazing, don’t skip those finishing touches! A final scatter of chopped green onions brings a fresh, mild bite and a little pop of color, while sesame seeds provide nutty crunch and make the whole presentation more special. For anyone who likes a little heat, a dash of red pepper flakes or a drizzle of chili oil can be a fun twist.

Side Dishes

Honey Garlic Shrimp and Broccoli truly shines when spooned over fluffy steamed white or brown rice, but you can mix it up with nutty quinoa or even cauliflower rice for a lighter option. If you’re going low-carb, crispy lettuce cups are delicious and refreshing. Add a simple cucumber salad or a bowl of miso soup on the side to round out the meal.

Creative Ways to Present

Turn this dish into easy meal-prep lunches by packing the shrimp, broccoli, and rice in individual containers for grab-and-go meals. For a party, serve Honey Garlic Shrimp and Broccoli as a fun finger food by threading shrimp and broccoli onto small skewers, drizzling with sauce, and serving warm. You can even turn leftovers into an Asian-inspired wrap or toss everything into a big salad for a fresh weekday lunch.

Make Ahead and Storage

Storing Leftovers

If you somehow end up with leftovers (trust me, it’s rare!), let the shrimp and broccoli cool completely before storing. Transfer them into an airtight container and keep them in the fridge for up to 3 days. Store the sauce separately if possible to keep everything tasting fresh and vibrant.

Freezing

For best results, freeze just the shrimp and broccoli—not the sauce or any rice. Spread cooled shrimp and broccoli on a baking sheet to freeze in a single layer, then transfer them to a freezer bag or container for up to 2 months. Make a fresh batch of sauce when you’re ready to eat for the brightest flavor in your next Honey Garlic Shrimp and Broccoli bowl!

Reheating

Gently reheat Honey Garlic Shrimp and Broccoli in a skillet over medium heat or in the microwave at 50 percent power for best texture. Add a splash of water or extra sauce if needed to keep things moist and glossy. If using frozen leftovers, thaw in the fridge overnight before reheating.

FAQs

Can I use frozen shrimp for Honey Garlic Shrimp and Broccoli?

Absolutely! If you use frozen shrimp, just thaw them overnight in the fridge or run them under cold water before marinating. Make sure they’re well-drained and dry before adding to the marinade so they cook up juicy, not watery.

What’s the best substitute for coconut aminos?

Low sodium soy sauce works perfectly in this recipe and adds that essential savory layer. If you’re gluten-free, tamari is a great alternative that brings similar depth to Honey Garlic Shrimp and Broccoli.

Can I use cooked shrimp instead of raw?

Yes, but reduce the bake time to about 6-8 minutes, just long enough to heat the shrimp through and meld the flavors. Keep an eye on them to prevent overcooking, since cooked shrimp can turn rubbery quickly.

How can I make this dish spicy?

Add 1/2 to 1 teaspoon of chili garlic sauce or a sprinkle of red pepper flakes to the marinade, or serve your finished Honey Garlic Shrimp and Broccoli with chili crisp on the side for some customizable heat.

What other veggies can I use?

This recipe is super flexible! Try adding snap peas, bell peppers, or thin carrot coins with the broccoli for extra color and crunch. Just be sure to cut any added veggies to similar sizes so everything cooks evenly.

Final Thoughts

If you’re searching for a weeknight winner that’s as impressive as it is easy, give Honey Garlic Shrimp and Broccoli a spot on your menu this week. It’s quick, full of flavor, and perfect for sharing with friends and family. Trust me, it might just become your new go-to dinner!

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