If you’re searching for a creamy, comforting dish that’s robust with bold flavors and comes together in a snap, this Shrimp Curry Recipe is pure gold. Think plump, juicy shrimp bathed in a luscious coconut cream sauce, perfumed with fragrant curry spices, and finished off with bright pops of fresh lime and herbs. It’s the kind of weeknight dinner that feels like a little luxury — and with just one pan and thirty minutes of your time, you’ll want to put this on repeat all year long.

Ingredients You’ll Need

Ingredients You’ll Need

One of the things I love most about this Shrimp Curry Recipe is how simple yet purposeful each ingredient is. Every element adds something special — creaminess, heat, aroma, or color — making the finished dish sing with layers of flavor and texture.

Shrimp: Choose extra large or jumbo shrimp, peeled and deveined, for juicy, tender bites that soak up all those delicious spices.
Curry Powder: The backbone of our curry, offering a warming spice that defines the dish (don’t skimp — it’s the star!)
Extra Virgin Olive Oil: Adds a luscious base and helps bloom the aromatics and spices for deeper flavor.
Shallots: These bring subtle sweetness and an aromatic punch, melding seamlessly into the sauce.
Red Bell Pepper: Offers a sweet, mild crunch and a vibrant pop of color that makes every bite feel special.
Minced Garlic: Intensifies the aroma and adds that irresistible, savory kick.
Fine Sea Salt: Enhances all the flavors and helps season the shrimp and sauce just right.
Coconut Cream: The key to that rich, dreamy, velvety sauce — make sure to use full-fat for the best texture.
Steamed White Rice (optional): The perfect, simple backdrop to soak up every last drop of curry sauce.
Parsley (optional): A fresh garnish that adds color and a hint of brightness to each serving.
Lime Slices or Wedges (optional): A squeeze at the end lifts all the flavors and balances out the creamy richness.

How to Make Shrimp Curry Recipe

Step 1: Prep Your Shrimp

Thaw your shrimp according to package directions (overnight in the fridge is best for texture), then gently blot them dry with a paper towel. This tiny step makes a world of difference, letting the shrimp soak up the curry flavors and cook up juicy instead of watery.

Step 2: Marinate the Shrimp

In a medium bowl or a large zip-top bag, toss the shrimp with one tablespoon of curry powder so they’re nicely coated. Cover and pop them in the refrigerator for a little flavor-boosting spa session while you start the sauce.

Step 3: Sauté the Aromatics

Heat the olive oil in a large skillet over medium-high. Add the diced shallots and chopped red bell pepper, sautéing for 2 to 3 minutes until the shallots begin to soften and look translucent. Your kitchen will already start smelling amazing!

Step 4: Build the Curry Base

Stir in the minced garlic, the remaining two tablespoons of curry powder, and salt. Let them cook for about a minute — you’ll know it’s ready when the spices and garlic are wonderfully fragrant and toasty.

Step 5: Simmer the Coconut Sauce

Pour in the coconut cream, stirring gently until everything is beautifully combined. Increase the heat just long enough to bring the mixture to a gentle boil, then drop the heat to low. Let it simmer for 8 to 10 minutes so the sauce can thicken and develop those rich, dreamy curry flavors.

Step 6: Cook the Shrimp

Slide the marinated shrimp into the bubbling curry sauce. Let them cook for 2 to 4 minutes (depending on size), until they’re opaque, pink, and perfectly curled. Take care not to overcook — shrimp turn rubbery quickly.

Step 7: Garnish and Serve

Serve the Shrimp Curry Recipe over fluffy steamed rice, garnished with fresh parsley and a squeeze of lime. Each bite brings together creamy, tangy, spicy, and savory in one glorious bowl.

How to Serve Shrimp Curry Recipe

Garnishes

A few thoughtful garnishes do wonders here! Scatter chopped fresh parsley over each serving for brightness, and add lime wedges on the side so everyone can add just the right amount of zesty tang. A little sprinkle of extra curry powder or a few thinly sliced red chilies makes it irresistible for spice lovers.

Side Dishes

The classic choice for this Shrimp Curry Recipe is perfectly steamed white rice, which soaks up all that luscious sauce. For variety, try coconut rice, fluffy basmati, or even a bowl of tender quinoa. A side of warm naan or flatbread is always a hit for mopping up every last drop, and a simply dressed cucumber salad offers a refreshing contrast.

Creative Ways to Present

Going for a little wow-factor? Serve the curry in individual bowls with rice molded into a neat dome, nestling the shrimp on top and spooning sauce over everything. Sprinkle with microgreens for a chef’s touch. If you’re entertaining, try ladling the curry over a platter of rice, then surround with lime wedges, parsley, and a rainbow of quick-pickled veggies for both drama and crunch.

Make Ahead and Storage

Storing Leftovers

Leftover Shrimp Curry Recipe stays delicious! Store any extras in a tightly sealed container in the refrigerator for 2 to 3 days. The flavors will continue to deepen overnight, making for a lovely lunch the next day. Just avoid letting those shrimp linger too long, as they’re best enjoyed fresh.

Freezing

If you want to stash some away, freezing is an option — but with one caveat: the texture of cooked shrimp can be a bit softer after thawing. To freeze, let the curry cool completely, transfer to a freezer-safe container, and freeze for up to 1 month. Thaw in the fridge overnight before reheating.

Reheating

To gently bring your Shrimp Curry Recipe back to life, warm it on the stove over low heat, stirring often. If it looks a bit thick, add a splash of coconut milk or water. You can also reheat in the microwave (medium power, stirring halfway through), but keep a close eye to avoid overcooking the shrimp.

FAQs

Can I use frozen shrimp for this Shrimp Curry Recipe?

Absolutely! Frozen shrimp work perfectly well. Just be sure to thaw them completely according to package instructions (overnight in the fridge is best) and blot away excess moisture before cooking for the best texture and flavor.

How spicy is this Shrimp Curry Recipe?

That depends on your curry powder! Some are mild and earthy, while others bring more heat. Adjust the brand or variety to match your spice preference, and add a pinch of cayenne or a dash of chili flakes if you like it fiery.

Can I substitute coconut milk for coconut cream?

Yes, you can use full-fat coconut milk for a lighter sauce, though the result won’t be quite as rich and creamy as with coconut cream. If using coconut milk, you might want to simmer the sauce a couple of extra minutes to help it thicken.

What vegetables can I add to this curry?

Feel free to toss in veggies like spinach, snap peas, zucchini, or even small diced potatoes for extra substance. Add quick-cooking vegetables in the last few minutes of simmering so they stay vibrant and crisp-tender.

Is this Shrimp Curry Recipe gluten free?

Yes! All the main ingredients in this recipe are naturally gluten free. Just double-check your curry powder and any add-ons to make sure there’s no hidden gluten, and you’re good to go.

Final Thoughts

If you’re ready to add something bold, comforting, and seriously unforgettable to your dinner rotation, give this Shrimp Curry Recipe a try! It’s a weeknight win that will make you feel like you’re dining out, all from the comfort of your own kitchen. I can’t wait for you to taste how easy and delicious homemade shrimp curry can be!