Mounds Brownies Recipe

If you’re on the hunt for a decadent chocolate dessert that will wow your friends and bring pure joy to your tastebuds, let me introduce you to Mounds Brownies. Imagine your favorite fudgy brownies topped with a creamy coconut layer, then finished with a glossy pour of rich chocolate frosting—these bars are basically the beloved Mounds candy in brownie form. Whether you’re sharing with a crowd or treating yourself after a long day, Mounds Brownies deliver layers of flavor and texture in every irresistible bite.

Ingredients You’ll Need

These ingredients are easy to find but each one is essential for creating the signature taste and luscious texture of Mounds Brownies. From the moist brownie base to the snowy coconut and dreamy chocolate topping, every component plays its part.

• Brownie mix (9×13 size): Use your favorite boxed brownie mix as a foolproof foundation—quick prep, consistently moist results.
• Shredded coconut (5 cups): The classic, snowy coconut gives the dessert its tropical flavor and chewy, indulgent layer.
• Sweetened condensed milk (1 can): Binds the coconut together and creates that gooey, candy-like layer you’ll crave again and again.
• Powdered sugar (1 cup): Sweetens the coconut and thickens the mixture for a luscious, cake-like topping.
• Chocolate frosting (1 container): Store-bought frosting saves time and, when melted, becomes a pourable, shiny chocolate blanket.

How to Make Mounds Brownies

Step 1: Bake the Brownie Base

Prepare your favorite 9×13 brownie mix following the instructions on the box. The smell of brownies baking is only the start of what makes Mounds Brownies absolutely irresistible. While they’re in the oven, get your coconut layer ready.

Step 2: Mix the Coconut Topping

In a large bowl, combine shredded coconut, sweetened condensed milk, and powdered sugar. Stir until everything is evenly coated and you have a thick, sticky mixture. This coconut layer transforms ordinary brownies into something unforgettable, so don’t be shy about mixing until it’s beautifully homogeneous.

Step 3: Layer Coconut onto Hot Brownies

When your brownies emerge hot from the oven, immediately spread the coconut mixture over the top. Work quickly so the warmth from the brownies helps the coconut meld and bind—just like a candy bar, only better. A spatula works best here for a thick, even layer.

Step 4: Melt and Pour the Frosting

Take your container of chocolate frosting and microwave it in short bursts—just until pourable, not boiling! Carefully pour the frosting over the coconut layer, then use a spatula to gently push it to the edges, sealing in all the coconut gooeyness underneath.

Step 5: Cool, Slice, and Serve

Let the Mounds Brownies cool completely so the layers set and slice beautifully. Once cooled, cut into bars and get ready for heaps of compliments as everyone bites into that fudgy, coconutty, chocolatey bliss.

How to Serve Mounds Brownies

Garnishes

Go the extra mile with a scattering of toasted coconut, a few chocolate curls, or even a light sprinkle of flaky sea salt on top for a sweet-salty edge. These simple garnishes make your Mounds Brownies look bakery-perfect and add new layers of flavor.

Side Dishes

Mounds Brownies are rich, so pair them with something light. A scoop of vanilla ice cream or a dollop of freshly whipped cream makes a dreamy match. Fresh strawberries or raspberries will balance the decadence with a touch of tartness.

Creative Ways to Present

Think beyond the basic brownie square! Try cutting the brownies into mini bars for a dessert platter or using a cookie cutter for fun shapes at a party. Stack them in layers for a showstopping centerpiece or package individually for heartfelt edible gifts.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Mounds Brownies tightly covered at room temperature for up to 3 days. The coconut keeps them moist and tender, but if your kitchen is especially warm, pop them in the fridge to maintain their layers.

Freezing

To freeze, cut the brownies into bars and wrap each one tightly in plastic wrap, then store in a freezer-safe bag or container. They’ll keep for up to a month, and you can enjoy a taste of indulgence any time you wish—just defrost on the counter for about an hour before serving.

Reheating

If you love your brownies warm, a quick zap in the microwave (10–15 seconds) will do the trick. Just be mindful, as overheating may melt the chocolate frosting too much; a gentle reheat brings back that just-baked magic.

FAQs

Can I use homemade brownie batter instead of a mix?

Absolutely! If you have a beloved homemade brownie recipe, use it as your base. Just ensure it’s the right quantity for a 9×13 pan so your Mounds Brownies have that perfect thickness.

Is it possible to use unsweetened coconut?

You can use unsweetened coconut, but you may want to add a touch more powdered sugar since the classic Mounds flavor depends on that sweet, chewy coconut layer.

Can I make these nut-free?

Yes, Mounds Brownies are naturally nut-free as written. Just double-check that all store-bought ingredients (especially brownie mix and frosting) don’t contain any nut warnings if you’re baking for someone with allergies.

How do I keep the frosting layer from cracking?

The key is to pour and spread the frosting while the coconut layer and brownies are still slightly warm so the frosting sets smoothly. Also, allow them to cool completely at room temperature before slicing.

Can I make Mounds Brownies ahead for a party?

Definitely! These brownies are even better after sitting for a few hours as the flavors meld together. Make them the night before, cover, and slice just before serving for less stress and all the wow factor.

Final Thoughts

If you’re dreaming of a dessert that combines chocolate, coconut, and creamy richness all in one bite, these Mounds Brownies are calling your name. Give them a whirl and see just how easily this crowd-pleasing treat becomes a new favorite in your home. Happy baking!

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