Mongolian Beef Recipe With Scallions Recipe

Get ready to fall in love with this Mongolian Beef Recipe With Scallions, a spectacularly savory dish that’s as simple as it is delicious. Tender strips of beef, a glossy sweet-and-salty sauce, and irresistibly fresh scallions come together in just 25 minutes, making this restaurant-worthy classic achievable in any home kitchen. Whether you’re planning a comforting weeknight meal or looking to wow guests on a special occasion, the combination of melt-in-your-mouth beef and crisp scallions will make this recipe an instant favorite.

Ingredients You’ll Need

Ingredients You’ll Need

The beauty of the Mongolian Beef Recipe With Scallions is how it transforms a handful of humble ingredients into something truly extraordinary. Each element brings its own special magic: flavor, texture, or color, so let’s explore what you’ll need to make this dish shine.

• Flank steak: Thinly sliced against the grain, this cut becomes delectably tender when cooked quickly.
• Soy sauce: Offers the savory, umami-rich backbone that makes every bite pop.
• Brown sugar: Adds a hint of caramelized sweetness to balance the bold flavors; feel free to adjust the amount to your liking.
• Vegetable oil: Ensures quick, even cooking and helps achieve a lovely sear on the beef.
• Garlic: Minced for maximum aroma and a subtle punch of flavor.
• Ginger: Freshly grated ginger brightens up the sauce with gentle warmth and zest.
• Red pepper flakes (optional): A pinch lends the perfect touch of heat, but you can skip it if you prefer a milder dish.
• Scallions: Cut into 1-inch pieces, they add brightness, crunch, and a signature fresh flavor.
• Cornstarch: Used to thicken the sauce, helping it cling gorgeously to every strip of beef.
• Salt and pepper: These essentials help balance and enhance all the other flavors — season to taste!

How to Make Mongolian Beef Recipe With Scallions

Step 1: Marinate the Beef

Start by giving your flank steak a flavor bath! In a medium bowl, whisk together the soy sauce, brown sugar, minced garlic, grated ginger, and a sprinkle of red pepper flakes if you love a little heat. Add the thinly sliced beef and toss to coat every piece. Let it marinate for about 10 minutes — this short stint is all it needs to soak up those bold, savory flavors and prepare for an epic stir-fry.

Step 2: Heat the Pan

While the beef is soaking up its marinade, heat your wok or a large frying pan over medium-high heat. Once it’s hot and the vegetable oil is shimmering, you’ll be ready to cook the beef quickly to lock in all that beautiful flavor and keep it perfectly juicy.

Step 3: Sear the Beef

Once your oil is ready, use tongs or a slotted spoon to add the beef to the pan in a single, even layer. Let it cook undisturbed for 2–3 minutes; this is where you’ll develop that irresistible caramelized crust. Then give it a gentle stir and cook for another 2–3 minutes until the beef is just cooked through. The quick sear is crucial for texture and flavor!

Step 4: Thicken the Sauce

Sprinkle the cornstarch directly over the beef, mixing well while the juices in the pan bubble up and turn glossy. This step helps the sauce grab onto every slice of beef. If things look too thick or sticky, just add a splash of water until you reach your perfect saucy consistency.

Step 5: Add the Scallions

Toss in those fresh scallions and cook for 1–2 minutes. You want them to soften slightly while still retaining their signature crunch and bright green pop — the contrast between the tender beef and crisp scallions is what makes this Mongolian Beef Recipe With Scallions so special.

Step 6: Adjust and Serve

Give the dish a taste and season with a final pinch of salt and pepper as needed. Serve your piping hot Mongolian Beef over a mound of steamed rice or noodles, and get ready for a feast that tastes as good as it looks!

How to Serve Mongolian Beef Recipe With Scallions

Garnishes

A sprinkle of sliced scallions is a must — they add both color and a hit of freshness that elevates the dish right at the table. Toasted sesame seeds or a dash of extra red pepper flakes can also make your Mongolian Beef Recipe With Scallions extra inviting and picture-perfect.

Side Dishes

This dish pairs beautifully with classic steamed white or jasmine rice, making sure every drop of the savory sauce gets its due. If you’re in the mood for noodles, lo mein or even stir-fried udon are fantastic. For veggies, try steamed broccoli, snow peas, or a quick cucumber salad to balance the richness.

Creative Ways to Present

Serve Mongolian Beef Recipe With Scallions family-style on a big platter so everyone can dig in together, or plate individual servings atop a nest of noodles for a chic restaurant vibe. For a fun twist, spoon the beef into crisp lettuce cups or tortilla wraps for a fusion-inspired take.

Make Ahead and Storage

Storing Leftovers

Pop any extra Mongolian Beef Recipe With Scallions into an airtight container and store it in the fridge for up to three days. The flavors actually deepen overnight, making leftovers a treat for lunch or another quick dinner.

Freezing

You can absolutely freeze this dish if you want to get a head start on meal prep. Let it cool completely, then portion it into freezer-safe containers. It will keep well for up to two months — just know the scallions may soften a bit upon thawing.

Reheating

Gently reheat Mongolian Beef Recipe With Scallions in a skillet over medium heat, adding a splash of water if the sauce has thickened too much. For an ultra-quick fix, you can microwave it as well, stirring once or twice for even heating.

FAQs

Can I use a different cut of beef?

Definitely! While flank steak is the classic choice for Mongolian Beef Recipe With Scallions, you can use sirloin, skirt steak, or even thinly sliced ribeye. Just make sure to slice the meat thinly against the grain for maximum tenderness.

Is there a way to make this dish less sweet?

Absolutely. Simply reduce the amount of brown sugar or use a sugar substitute of your choice. Taste the sauce before you finish the dish and tweak it until it’s just right for you.

Can I make Mongolian Beef Recipe With Scallions gluten-free?

Yes! Swap out the soy sauce for a gluten-free option like tamari or coconut aminos, and double-check that your cornstarch and other seasonings are gluten-free.

How do I prevent the beef from getting tough?

The key is slicing the beef very thinly against the grain and cooking it quickly over high heat. Don’t let it overcook — this will keep your Mongolian Beef Recipe With Scallions wonderfully tender every time.

Can I add other vegetables?

Absolutely! While scallions are traditional and key to the recipe’s flavor, feel free to toss in bell peppers, snap peas, or baby corn for extra color and crunch.

Final Thoughts

If you’re craving bold flavors and a satisfying meal that comes together fast, you can’t go wrong with this Mongolian Beef Recipe With Scallions. It’s fun to make, even more fun to eat, and likely to become a go-to for sharing with friends and family. Give it a try and watch it disappear at your table!

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