Old-Fashioned Peanut Butter Cookies Recipe

There’s something utterly heartwarming about pulling a batch of Old-Fashioned Peanut Butter Cookies out of the oven. Each cookie boasts a crispy, golden brown exterior with a perfectly tender, melt-in-your-mouth center—just like the ones that might have graced your grandma’s old cookie tin. With each bite, you’re met with deep peanutty flavor, a kiss of sweetness, and nostalgic charm that never goes out of style. Whether you’re baking for loved ones or just for yourself (no judgment!), these cookies are sure to satisfy both cravings and memories.

Ingredients You’ll Need

The beauty of Old-Fashioned Peanut Butter Cookies is in their simplicity. Every ingredient serves a purpose—from rich peanut butter to a hint of vanilla, creating irresistible flavor and divine texture. Here’s what you’ll need, with a pro tip on why each is so important:

• Creamy peanut butter: The star of the show—creamy peanut butter delivers that nostalgic, nutty flavor and a soft, chewy bite.
• Salted butter (room temperature): Lends a silky richness and balances the sweetness, while the salt highlights the peanutty goodness.
• Light brown sugar (packed): Adds sweetness with a hint of molasses, which keeps the cookies moist inside.
• Granulated sugar: Combines with brown sugar for a crisp edge and golden color.
• Large eggs (room temperature): Bind everything together and create that tender, soft center.
• Vanilla extract: A dash of vanilla rounds out the flavors, making every bite more aromatic.
• All-purpose flour: The structure-giver; provides substance and balance so the cookies don’t spread too much.
• Baking soda: Just enough to help the cookies puff gently, giving that classic old-fashioned texture.

How to Make Old-Fashioned Peanut Butter Cookies

Step 1: Prep Your Oven and Pans

Set yourself up for success! Begin by preheating your oven to 350°F. Line your baking sheets with parchment paper or silicone baking liners—this helps the cookies bake evenly and prevents sticking, which is especially helpful for these slightly soft, classic cookies.

Step 2: Cream the Peanut Butter and Butter

In your stand mixer or with a hand mixer and a large bowl, beat together the creamy peanut butter and room temperature butter until smooth. This step ensures your cookies have a uniform, buttery base, so take your time and make sure it’s lump-free.

Step 3: Add the Sugars for Fluffiness

Sprinkle in the packed light brown sugar and granulated sugar. Beat until the mixture becomes visibly fluffy and lighter in color. This aerates the dough, leading to those crisp edges and soft middles we love in Old-Fashioned Peanut Butter Cookies.

Step 4: Incorporate Eggs and Vanilla

Crack in the eggs, one at a time, mixing well after each addition. Then, pour in that luscious vanilla extract. This step builds the backbone of the dough, keeping the cookies soft and flavorful.

Step 5: Mix in Dry Ingredients

In a separate medium bowl, whisk together the all-purpose flour and baking soda. Slowly add this to the wet mixture, stirring until just combined—don’t overwork the dough! Scrape down the sides to catch every last bit and keep your cookies tender rather than tough.

Step 6: Shape the Dough and Create the Signature Look

Scoop the dough into balls roughly 2 tablespoons each (a cookie scoop works wonders here) and space them 3 inches apart on your trays. Grab a fork to gently press each dough ball, creating that classic cross-hatch pattern on top—a time-honored hallmark of Old-Fashioned Peanut Butter Cookies.

Step 7: Bake, Then Cool

Bake for 12–13 minutes, just until they’re golden brown and no longer look glossy. Resist the urge to overbake—these cookies will continue to set as they cool. Let them rest on the baking sheet for about 5 minutes before moving to a wire rack to cool completely. Your kitchen will smell like pure comfort!

How to Serve Old-Fashioned Peanut Butter Cookies

Garnishes

These cookies are wonderful just as they are, but if you want to add a little garnish, sprinkle a pinch of flaky sea salt on top right after baking. The gentle crunch and saltiness take the peanut flavor to the next level, making each bite truly crave-worthy.

Side Dishes

There’s nothing like pairing Old-Fashioned Peanut Butter Cookies with a cold glass of milk—whether dairy or your favorite non-dairy option. For a fancier touch, serve alongside a scoop of vanilla ice cream or fresh fruit for a delightful cookie sundae experience.

Creative Ways to Present

Get festive by stacking cookies and tying them with baker’s twine for gifting. For gatherings, arrange the cookies on a platter alongside chocolate chips, mini marshmallows, and other cookies to create a nostalgic dessert board. Or sandwich a layer of jam or Nutella between two cookies for a playful twist—a peanut butter and jelly throwback made extra special.

Make Ahead and Storage

Storing Leftovers

To keep your Old-Fashioned Peanut Butter Cookies fresh, simply store them in an airtight container at room temperature. They’ll taste just-baked for up to four or five days. Add a slice of bread to the container to help maintain their soft centers, if you like!

Freezing

If you want to enjoy these cookies in the weeks ahead, you’re in luck! Place cooled cookies in layers, separated by parchment, inside a freezer-safe container. They’ll stay delicious for up to three months. You can also freeze the unbaked dough—just scoop out portions and freeze, then bake straight from frozen, adding a minute or two to the bake time.

Reheating

Craving a warm cookie? Pop a cookie into the microwave for 8 to 10 seconds for that fresh-baked sensation. If reheating from frozen, a quick pass through a 300°F oven for a few minutes will make your Old-Fashioned Peanut Butter Cookies taste like they just came out of the oven.

FAQs

Can I use crunchy peanut butter for these cookies?

Yes, you can absolutely substitute crunchy peanut butter! The result will be Old-Fashioned Peanut Butter Cookies with a little extra texture and peanut crunch in every bite—a fun variation for peanut lovers.

What if I only have unsalted butter?

No worries! Simply add an extra 1/2 teaspoon of salt to the dough to ensure your Old-Fashioned Peanut Butter Cookies have balanced, flavorful results.

Can I make the dough ahead of time?

Definitely! You can mix and scoop the dough, then refrigerate it (covered) for up to 48 hours before baking. Chilled dough can even help cookies hold their shape and develop a deeper flavor.

How do I keep the cookies soft after baking?

To keep your Old-Fashioned Peanut Butter Cookies nice and soft, store them in a sealed container and add a slice of bread to the container; it helps the cookies retain moisture without becoming soggy.

Is it possible to make these cookies gluten-free?

Yes! Substitute your favorite cup-for-cup gluten-free flour blend for the all-purpose flour. The cookies will still turn out deliciously nostalgic and full of peanut butter flavor.

Final Thoughts

There’s just something magical about a homemade batch of Old-Fashioned Peanut Butter Cookies—each tender, golden bite brings a little bit of joy. Whether you’re baking them for a crowd or to savor quietly with tea, give this classic recipe a try and enjoy the simple pleasure of cookies made with love.

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