Neiman Marcus Cake Recipe

Sink your fork into the legendary decadence that is Neiman Marcus Cake—a rich, gooey treat with a lush cake base, tangy cream cheese topping, and a glorious sprinkle of crunchy nuts. This old-fashioned favorite is unbelievably easy to whip together using a box cake mix and kitchen staples, but the result is pure showstopper: perfect for holidays, celebrations, or just when you feel like spoiling yourself and your loved ones. If you’ve never tried the Neiman Marcus Cake, prepare to fall in love at first bite!

Ingredients You’ll Need

Neiman Marcus Cake shines thanks to a handful of simple, pantry staples—each one bringing its own magic to the party. Don’t be tempted to skip or swap: these ingredients all pull their weight in flavor, texture, or presentation.

• Box cake mix (any flavor): The ultimate time-saver, this is your fluffy, foolproof base—yellow, butter pecan, or chocolate all work beautifully!
• Butter (1 stick, melted): Adds richness and helps create that irresistible gooey layer.
• Large eggs (3 total): Two for the cake base, one for the creamy topping—a must for binding and decadence.
• Chopped nuts (1 cup pecans or walnuts): Brings a delightful crunch and nutty depth that plays perfectly with the soft center.
• Cream cheese (8 oz, softened): When blended as a topping, this gives the signature tangy lift and luscious texture.
• Powdered sugar (16 oz box): Sweetens the cream cheese layer and creates that craveable, crackly top.

How to Make Neiman Marcus Cake

Step 1: Prep Your Pan and Mix

Start by preheating your oven to 350°F (175°C). Give a 9×13 inch baking pan a generous spray with nonstick cooking spray or a classic coat of butter and a dusting of flour. This simple trick guarantees your Neiman Marcus Cake releases with just the right soft edges and a gorgeously golden bottom.

Step 2: Create the Gooey Cake Base

In a large mixing bowl, blend together the box cake mix, melted butter, and 2 eggs until the mixture is thick and evenly combined. This is your simple shortcut to a dense, luscious base. Now, fold in the chopped pecans or walnuts—don’t skimp on the nuts, as they add texture and flavor. Spread this batter evenly into the prepared baking pan, making sure to nudge it into the corners.

Step 3: Mix and Add the Cream Cheese Layer

Grab a second bowl and use a hand mixer (or a sturdy spoon and arm power!) to beat the softened cream cheese until it’s dreamy and smooth. Add powdered sugar and the remaining egg, beating again until no lumps remain. Spoon this creamy topping all over the cake base in the pan, then use a butter knife to gently swirl it for that signature marbled look.

Step 4: Bake to Perfection

Place your masterpiece in the oven and bake for 45 to 50 minutes. You’re looking for a barely golden, slightly crackly top; a toothpick inserted in the center should emerge clean (the cream cheese layer will be delightfully gooey, and that’s exactly what you want). Don’t over-bake—the magic of a true Neiman Marcus Cake is its moist, fudge-like texture.

Step 5: Cool, Slice, and Savor

Let your cake cool completely in the pan so the layers set and slicing is a breeze. Trust me, the aroma alone will tempt you to sneak a bite early, but patience pays off here! Cut into squares and serve up that iconic, layered look that everyone will swoon over.

How to Serve Neiman Marcus Cake

Garnishes

A light dusting of extra powdered sugar over the cooled Neiman Marcus Cake amps up its elegant, old-school bakery vibe. For extra pizzazz, sprinkle a handful of chopped toasted pecans or walnuts on top—or add a dollop of whipped cream and a drizzle of caramel for pure dessert bliss.

Side Dishes

Because Neiman Marcus Cake is so rich and satisfying, you’ll want to pair it with lighter, refreshing sides: think fresh strawberries or a fruit salad with citrus, or even a scoop of tart raspberry sorbet. Hot coffee or chilled milk are classic companions for balancing that gooey sweetness.

Creative Ways to Present

Try cutting your cake into small squares and piling them high on a vintage cake stand for an irresistible buffet centerpiece. Or, stack two pieces with a swirl of cream or berries between them for a playful “layer cake” effect. For party platters, pop each square in a mini cupcake liner for bite-sized, mess-free treats.

Make Ahead and Storage

Storing Leftovers

Leftover Neiman Marcus Cake stays moist and delicious for days! Simply cover the baking pan tightly with plastic wrap or transfer squares to an airtight container. Store in the fridge for up to 5 days; the flavors often get even deeper after a night or two.

Freezing

Wrap individual slices of Neiman Marcus Cake tightly in plastic wrap, then pop them into a freezer-safe bag or container. They’ll keep their taste and texture for up to 3 months! Just defrost overnight in the fridge when you’re ready to indulge.

Reheating

While Neiman Marcus Cake is heavenly cold from the fridge, you can gently warm a slice in the microwave for about 10–15 seconds if you crave that gooey, just-baked experience. If reheating multiple pieces, arrange them on an oven-safe tray and warm in a 275°F oven for 10 minutes. Always serve slightly warm for an extra treat!

FAQs

Can I use a different cake mix flavor for Neiman Marcus Cake?

Absolutely! While yellow and butter pecan mixes are the classic choices, chocolate or spice cake mixes add fun twists. The texture remains fabulous no matter the flavor you choose.

Do I have to use nuts?

Not at all! If allergies or preferences are a concern, just leave them out. The Neiman Marcus Cake will still turn out moist and decadent, though nuts do add wonderful crunch and richness.

Why does my cream cheese layer sometimes sink?

If the cake base batter is a little too thin or if you swirl the top mixture too vigorously, the layers can blend more than intended. Next time, be gentle when swirling for that lovely, distinct marbled effect.

Can I double the recipe for a crowd?

You sure can! Just use two 9×13 pans rather than one oversized dish to ensure even baking—Neiman Marcus Cake is always a hit at potlucks, so making extra is highly recommended.

Should Neiman Marcus Cake be served warm or cold?

Both ways are fantastic! It’s gooey and delightful at room temperature, chilled for easier slicing, or warmed slightly for a melt-in-your-mouth experience. Personal taste wins every time!

Final Thoughts

If you’re searching for a truly crowd-pleasing dessert, give the Neiman Marcus Cake a whirl—it’s simple, swoon-worthy, and full of old-school charm. Trust me, after one bite, you’ll be hooked!

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