Easy Apple Pie Biscuits Recipe

If you love autumn flavors and crave quick, heartwarming treats, this Easy Apple Pie Biscuits Recipe is about to become your new go-to comfort bake! Imagine soft, buttery biscuits hugging a gooey apple pie filling, cloaked in a sweet cinnamon-sugar coating, and drizzled with a luscious vanilla glaze. Every bite tastes like a hug from your favorite cozy sweater, but the best part? You get all the magic of classic apple pie, baked right into a batch of fluffy, pull-apart biscuits in less than an hour!

Ingredients You’ll Need

Let’s keep it simple yet sensational! The beauty of the Easy Apple Pie Biscuits Recipe is that each ingredient has a starring role—bringing moisture, spice, texture, and, of course, irresistible sweetness. Here’s exactly what you’ll need and why you’ll love having every bit of it in there:

• Buttermilk biscuits: These beloved canned biscuits puff up perfectly, making each bite tender and buttery with very little effort.
• Apple pie filling: The shortcut superstar, giving you soft, cinnamon-kissed apples with every bite—just chop and you’re set.
• Butter, melted: Creates that golden, rich finish and helps every dusting of spice stick right where you want it.
• Brown sugar: Delivers deep, caramel-y notes that play perfectly with the apples and spices.
• Cinnamon: The classic warmth, absolutely essential for that true apple pie vibe.
• Nutmeg: Just a pinch adds complexity and a little old-fashioned magic.
• Vanilla extract: Rounds out the flavors and gives the filling an extra dose of cozy.
• Confectioners’ sugar: Whips up into a simple glaze that sweetens and adds a lovely finish.
• Milk: Loosens your glaze to the perfect drizzly consistency.

How to Make Easy Apple Pie Biscuits Recipe

Step 1: Prepare the Pan

Start by giving your favorite baking pan or a trusty skillet a light but thorough greasing. This one quick move ensures every biscuit pops out perfectly golden, with no sticky drama or stubborn crumbs left behind.

Step 2: Mix the Coating

In a small bowl, stir together the brown sugar, cinnamon, and that whisper of nutmeg. This spicy-sweet blend will soon transform each biscuit into a golden, fragrant pillow with every roll.

Step 3: Coat the Biscuits

Grab each biscuit and dip it into the melted butter—don’t be shy! Then roll those buttery biscuits through your cinnamon-sugar mixture until they’re generously coated on all sides. Arrange them snugly in that prepared pan; cozy biscuits bake best!

Step 4: Prepare the Apple Filling

Take the whole can of apple pie filling and chop it into smaller pieces for easier scooping and even coverage. Stir in the vanilla extract to wake up all those fruity flavors.

Step 5: Assemble the Biscuits

Spoon the apple mixture evenly over your arranged biscuits, making sure every nook and cranny gets a taste of that goodness. Sprinkle any leftover sugar mixture over the top, then give it all a generous final drizzle with the remaining melted butter.

Step 6: Bake

Place your pan in a preheated oven at 375°F (190°C). Bake for about 35 minutes, or until the biscuits are puffy and golden and the filling is bubbling around the edges—the signal that cozy deliciousness is ready!

Step 7: Make the Icing

While everything bakes, whisk together the confectioners’ sugar and milk until irresistibly smooth and pourable. As soon as your biscuits emerge from the oven, drizzle the icing over the warm pillows so it seeps into every glorious crevice.

Step 8: Serve

Nothing left now but to serve—and trust me, these biscuits are swoon-worthy while still warm. Gather everyone around and enjoy right away!

How to Serve Easy Apple Pie Biscuits Recipe

Garnishes

A light dusting of extra cinnamon, a scattering of toasted chopped pecans, or even a dollop of fresh whipped cream brings a little extra charm to each biscuit. For a playful touch, try a sprinkle of coarse sugar just before baking for an extra sparkle.

Side Dishes

Because the Easy Apple Pie Biscuits Recipe is so decadent, pair it with a simple cup of strong coffee or spiced tea. For brunch, a platter of crisp bacon or a bowl of tangy yogurt balances the sweetness beautifully.

Creative Ways to Present

These biscuits look irresistible pulled apart in the pan, but you can also stack them tall on a rustic wooden board or serve them in vintage ramekins for individual treats. Try cutting them into “pull-apart” squares and serving with small forks for a fun twist at potlucks!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which, let’s be honest, is rare!), store your Easy Apple Pie Biscuits Recipe in an airtight container at room temperature for up to two days, or refrigerate for up to four days. Warm or cold, they’ll taste fabulous.

Freezing

Yes, you can freeze these! Once cooled, wrap individual biscuits in plastic wrap and stash them in a zip-top freezer bag. They’ll keep for up to two months—just thaw overnight in the fridge before reheating.

Reheating

To bring back that fresh-from-the-oven magic, reheat biscuits in a 325°F (160°C) oven for about 10 minutes, or pop individual servings in the microwave for 15–20 seconds. The icing will melt a bit, glazing everything all over again!

FAQs

Can I use homemade biscuit dough instead of canned?

Absolutely! If you enjoy making biscuits from scratch, just substitute your favorite homemade dough for the canned version. Adjust baking time as needed to ensure they’re golden and baked through.

What other fruit fillings work in this recipe?

This recipe is wonderfully versatile! Peach, cherry, or blueberry pie filling all make delicious options. Just chop the filling if the fruit slices are large and keep the rest of the process the same.

Is it possible to make this Easy Apple Pie Biscuits Recipe vegan?

Yes! Use a vegan butter substitute and check for plant-based biscuits and pie filling. Swap in non-dairy milk for the icing, and you’ll have a vegan-friendly treat.

Can I assemble the biscuits the night before and bake in the morning?

To streamline your morning, assemble everything in your baking pan and cover with plastic wrap. Refrigerate overnight, then pop it into the oven the next day—just add an extra minute or two to account for the chill.

The tops are browning too quickly. What should I do?

If your biscuits are browning faster than they’re baking through, loosely tent the pan with foil for the last 10-15 minutes. This helps finish baking without burning the tops!

Final Thoughts

If you’re ready for a bake that wows with minimum effort, I can’t recommend this Easy Apple Pie Biscuits Recipe enough—deliciously nostalgic, super simple, and a guaranteed crowd-pleaser every time. Go ahead, gather your ingredients, and let the sweet, cozy aroma fill your kitchen soon!

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