Pumpkin French Toast Rolls Recipe

If you’re ready to experience the very best flavors of fall all wrapped up in a cozy breakfast treat, these Pumpkin French Toast Rolls are about to capture your heart. Imagine the softness of classic French toast, rolled up and filled with luscious pumpkin butter, kissed with spiced sugar, and baked until perfectly golden. This is hands-down one of my greatest autumn discoveries—whether you’re feeding a hungry family, or simply craving something festive and special. Pumpkin French Toast Rolls combine comfort, nostalgia, and a hint of elegance, making them a must-try for breakfast or brunch!

Ingredients You’ll Need

Every delightful bite starts with simple staples that transform into something extraordinary. Each ingredient in this recipe is essential—contributing creaminess, structure, warm spice, or that irresistible pumpkin flavor that makes these Pumpkin French Toast Rolls such a standout.

• White bread (18-20 slices, crusts removed): The soft, fluffy base—easy to roll and perfect for soaking up all that spiced custard.
• Pumpkin Butter (1 cup): The star filling! Rich, velvety pumpkin flavor sweetened and spiced like a slice of pie.
• Large eggs (4): Essential for binding the custard, adding creaminess and structure to each roll.
• Milk (1/2 cup): Adds moisture and helps create that classic French toast texture.
• Vanilla extract (1/2 tsp): A little splash goes a long way, adding warmth and depth.
• All-purpose flour (2 tbsp): Provides body to the custard, helping it cling to each roll without turning soggy.
• Baking powder (1/2 tsp): Lends a touch of airiness and helps the rolls puff ever so slightly as they bake.
• Pumpkin Pie Spice (1 pinch + 1 tsp): Autumn in a jar! Warm cinnamon, nutmeg, and cloves bring the signature seasonal flavor.
• Butter, melted (2 tbsp): For brushing, giving the rolls a gorgeous golden sheen and rich taste.
• Sugar (1/3 cup): For rolling, making the outside lightly crisp and sweet.

How to Make Pumpkin French Toast Rolls

Step 1: Preheat and Prep

Start by preheating your oven to 375 degrees F. While the oven works its magic, gather your ingredients and line a baking sheet with parchment paper or a silicone baking mat. Little touches like this make cleanup easier and ensure the Pumpkin French Toast Rolls won’t stick as they bake.

Step 2: Mix the Custard

In a blender, combine the eggs, milk, vanilla extract, all-purpose flour, baking powder, and a pinch of pumpkin pie spice. Blend for 10-15 seconds, just until smooth and perfectly combined. If you don’t have a blender handy, whisking everything in a big bowl works too! Pour this custard mixture into a wide, shallow bowl so you’ll have plenty of room for dunking the bread rolls later.

Step 3: Flavor the Sugar

In a separate shallow bowl, stir together the sugar and 1 teaspoon of pumpkin pie spice. This spiced sugar will be the finishing touch that turns the rolls into something magical—set it aside for the very last step.

Step 4: Flatten and Fill

Next, take each slice of white bread and use a rolling pin to flatten it gently. This makes it much easier to roll and keeps the filling snug inside. Spread a line of pumpkin butter along the bottom edge of each bread slice. If you want to be extra precise, put the pumpkin butter in a zip-close bag, snip the corner, and pipe it on. Roll the bread up tightly, placing the seam side down so it stays put while baking. Repeat until all your bread is transformed into sweet little logs.

Step 5: Dunk and Arrange

Give each roll a gentle dunk in the egg and milk custard—about 5-10 seconds is perfect, just enough to soak up some flavor without falling apart. Place them seam-side down on your prepared baking sheet, making sure to leave about an inch of space between each one for even baking.

Step 6: Bake and Butter

Bake the Pumpkin French Toast Rolls in your hot oven for 9 minutes. Pull them out, brush generously with melted butter, then flip and brush the other side. This step is key for that beautiful golden finish. Pop them back in the oven to bake for another 8-12 minutes, until they’re puffy and lightly browned all over.

Step 7: Roll in Spiced Sugar

When the rolls are just cool enough to handle but still warm, roll each one in the spiced sugar mixture to coat. This gives each Pumpkin French Toast Roll its signature lightly crisp, sweet, aromatic crust. Serve them up while they’re still warm and dreamy—maple syrup is totally optional, but always welcome!

How to Serve Pumpkin French Toast Rolls

Garnishes

These beauties are picture-perfect dusted with a little extra powdered sugar, a sprinkle of chopped pecans, or even a dollop of whipped cream. For the ultimate cozy plate, drizzle with real maple syrup or a drizzle of caramel sauce if you’re feeling indulgent. Don’t forget a pinch of pumpkin pie spice on top for a final aromatic flourish.

Side Dishes

For a truly comforting brunch spread, pair your Pumpkin French Toast Rolls with crispy bacon or savory sausage links. A big bowl of fresh fruit makes a bright, refreshing contrast. If you’re sipping alongside, hot coffee or creamy chai are perfect seasonal companions that enhance the pumpkin spice flavors.

Creative Ways to Present

Try stacking the rolls on a cake stand for a brunch buffet, or stand them upright in a pretty parchment-lined basket. If you’re serving a crowd, offer tiny dipping cups of maple syrup or caramel for each person. And if you want to go gourmet, slice the rolls and arrange them in a spiral on the plate—the swirls of pumpkin butter look irresistibly festive!

Make Ahead and Storage

Storing Leftovers

Any leftovers (if you’re lucky enough to have them!) should be cooled completely, then transferred to an airtight container. Store them in the refrigerator, where they’ll keep fresh for up to three days. The sugar coating may soften, but the flavors remain dreamy.

Freezing

For longer storage, freeze the cooled Pumpkin French Toast Rolls on a baking sheet for an hour, then move to a freezer-safe bag. This helps prevent them from sticking together. They’ll keep beautifully for about 2 months—simply reheat whenever a craving strikes!

Reheating

To enjoy that just-baked taste, reheat Pumpkin French Toast Rolls in a 325 degree F oven for about 8-10 minutes, or until warmed through. A quick zap in the microwave works too, but you’ll miss out on the crisp edges. If reheating from frozen, give them a bit more oven time straight from the freezer.

FAQs

Can I use whole wheat or gluten-free bread?

Absolutely! While classic white bread yields the fluffiest results, whole wheat or gluten-free slices will work—just be sure they’re soft, so they roll up without cracking.

What if I can’t find pumpkin butter?

If you can’t find pumpkin butter at the store, you can use homemade (it’s easy!) or substitute sweetened pumpkin puree with a bit of extra pumpkin pie spice and brown sugar. Apple butter is a tasty alternative in a pinch, though the flavor will change.

How do I keep my rolls from unrolling?

Rolling the bread tightly and placing it seam side down is key. If a roll is determined to unwind, you can secure it with a toothpick while it bakes—just remember to remove it before serving!

Can these be made ahead for a brunch party?

Yes! You can assemble the rolls and refrigerate overnight before the final sugar roll. In the morning, pop them in the oven, and finish as directed for fresh, warm Pumpkin French Toast Rolls without any morning fuss.

Are these good without syrup?

They absolutely shine on their own—the spiced sugar coating is delightfully sweet and aromatic. But if you adore syrup with French toast, drizzle away; it’s simply a matter of personal taste!

Final Thoughts

I can’t wait for you to make these Pumpkin French Toast Rolls and see just how joyful breakfast can be. Each bite is soft, spiced, and brimming with pumpkin pie flavor in a package that’s as fun to eat as it is to make. Give them a try and don’t be surprised when everyone at the table asks for seconds!

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