Sausage Gravy Puff Pie Recipe

If you crave comfort food with a cozy, unexpected twist, get ready to fall in love with Sausage Gravy Puff Pie. This dish brings together the peppery richness of classic Southern sausage gravy, wrapping it in a decadent, buttery puff pastry shell. Each bite delivers the hearty flavors of breakfast, kissed by the golden crunch of pastry—making it ideal for a special brunch, an easy dinner, or any moment when you want to treat yourself to something truly comforting.

Ingredients You’ll Need

Sausage Gravy Puff Pie only requires a handful of straightforward ingredients, but each one plays a crucial role in the final result. Quality sausage, lush dairy, simple seasonings, and ready-made pastry—every element brings its own personality to the party, maximizing both flavor and texture with minimal fuss.

• Breakfast sausage: Choose a flavorful sausage with visible herbs for savory depth, and don’t be afraid to go a little spicy if that’s your style.
• All-purpose flour: Just enough to create a creamy, thick gravy that envelopes the sausage beautifully.
• Whole milk: Provides the richness and silky texture that makes the gravy lush and inviting.
• Kosher salt: Balances the flavors and lets both sausage and pastry shine through.
• Freshly cracked black pepper: Essential for the signature Southern peppery kick in sausage gravy.
• Ground sage: Infuses the dish with a gentle earthiness and classic breakfast aroma.
• Red pepper flakes (optional): For a hint of heat and a punch of character. Add as much—or as little—as you desire.
• Puff pastry (2 sheets, preferably all-butter): The secret to that shatteringly crisp, golden crust; make sure it’s thawed for easy handling.

How to Make Sausage Gravy Puff Pie

Step 1: Brown the Sausage

Start by placing your breakfast sausage into a large skillet over medium heat. Cook it for about 8 to 10 minutes, breaking it up into crumbles as you go. Don’t rush this stage—those little golden bits that caramelize on the pan give fantastic flavor and texture to your Sausage Gravy Puff Pie.

Step 2: Make the Gravy

Once your sausage is all nicely browned and sizzling, sprinkle flour evenly over the sausage and stir continuously for 2 minutes. This step cooks off the raw flour taste, making sure it will blend smoothly later. Gradually pour in the milk, whisking constantly to avoid any lumps. Turn the heat up a notch to medium-high and stir as the mixture thickens, which takes about 5 to 7 minutes. What you’re left with is a luscious, spoon-coating gravy that’s packed with flavor.

Step 3: Season to Perfection

Now’s the time to add your seasonings. Lower the heat to a gentle simmer and stir in the kosher salt, freshly cracked black pepper, ground sage, and, if you want a little fire, red pepper flakes. Let this mixture meld together for about 5 minutes, then remove it from the heat to cool briefly. This allows the flavors and spices to really infuse the gravy.

Step 4: Prepare the Pastry

Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish. Roll out one sheet of thawed puff pastry on a lightly floured surface until it’s big enough to line your dish with a slight overhang. Handling the pastry gently will help it stay wonderfully flaky in the oven.

Step 5: Assemble the Pie

Line the pie dish with your first pastry sheet, pressing it gently into the corners. Pour all that gorgeous sausage gravy onto the crust, spreading it evenly from edge to edge. Top with your second sheet of puff pastry, sealing and trimming any excess before cutting a few small slits in the center. This lets steam escape and prevents a soggy pie.

Step 6: Bake Until Golden and Irresistible

Pop the assembled pie onto the lower rack of your oven and bake for 35 to 40 minutes, until the top is gloriously puffed and golden brown. Let it rest for at least 10 minutes out of the oven—this makes slicing easier and keeps all the creamy gravy tucked inside where it belongs.

How to Serve Sausage Gravy Puff Pie

Garnishes

A little garnish can make your Sausage Gravy Puff Pie feel extra special. Try a sprinkle of fresh chopped chives, a dusting of extra cracked black pepper, or even a handful of shredded cheddar. The right garnish adds brightness and visual flair, making every slice even more inviting.

Side Dishes

For a true Southern-inspired feast, serve your Sausage Gravy Puff Pie with a side of fruit salad, tangy pickled vegetables, or a crisp green salad to balance the richness. If you want to lean into breakfast vibes, hash browns or oven-baked potatoes are always a hit.

Creative Ways to Present

Think outside the classic pie slice! Cut the pie into small squares for a party platter, or bake individual pies in ramekins for a personal touch. For brunch gatherings, offer a toppings bar with hot sauce, caramelized onions, or crumbled crispy bacon so guests can customize every bite.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Sausage Gravy Puff Pie, simply cover the leftovers and store them in the refrigerator for up to three days. The crust stays surprisingly crisp, and the flavors meld beautifully as they rest.

Freezing

Want to plan ahead? Assemble the entire unbaked pie, wrap it tightly in plastic and foil, and freeze. You can bake it straight from the freezer—just add another 15 to 20 minutes to the original baking time. This makes it perfect for meal prepping or surprise brunch guests!

Reheating

To reheat, place leftover slices or the whole pie in a preheated 325°F oven until warmed through and the pastry is refreshed. Skip the microwave if you can—the oven brings the crust back to its original golden glory.

FAQs

Can I make Sausage Gravy Puff Pie ahead of time?

Absolutely! Prepare and assemble the pie up to a day in advance, then keep it covered in the refrigerator. Pop it in the oven when you’re ready, adding a few extra minutes to the baking time to account for the cold start.

Can I use store-bought gravy instead of making my own?

While homemade sausage gravy truly makes this pie shine, you can substitute with high-quality store-bought gravy in a pinch. Be sure to add cooked sausage and check seasoning, since ready-made versions can be less flavorful.

What kind of sausage works best?

A classic breakfast sausage with herbs is ideal, but feel free to experiment with spicy or mild varieties. Just avoid overly sweet sausages, as they can throw off the savory balance of the dish.

How do I prevent a soggy bottom crust?

Baking the pie on the lower rack of your oven helps the bottom crust get plenty of heat, ensuring it cooks through. Also, preheating your pie dish in the oven for a minute or two before adding the pastry can give you a little head start toward a crispy base.

Can I add extras to the filling?

Definitely! Stir in some shredded cheddar, caramelized onions, or even a handful of sautéed mushrooms for extra depth. The base recipe is deliciously adaptable to whatever flavor twists you’re craving.

Final Thoughts

There’s just something magical about slicing into a hot, golden Sausage Gravy Puff Pie and seeing all that creamy gravy nestled inside a buttery crust. Whether you serve it for brunch or bring it to your weeknight dinner table, give this comfort classic a try—you’ll be hooked after the very first bite!

Print