One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe

One-Skillet Garlic Butter Steak & Cheese Ravioli is the ultimate comfort food mashup— juicy steak, pillowy cheese ravioli, and a creamy, garlicky butter sauce all cooked together in just one pan. Each bite is rich, luscious, and packed with the hearty flavors you love, but it’s surprisingly simple to pull together, whether you’re cooking for family or spicing up a weeknight dinner. With just the right balance of creamy, savory, and herby notes, this dish promises decadence without the fuss—easy enough for busy evenings, yet impressive enough for guests.

Ingredients You’ll Need

Gathering your ingredients for One-Skillet Garlic Butter Steak & Cheese Ravioli couldn’t be simpler, and each item here truly brings its own magic to the table. From the sizzle of good steak to the fragrance of garlic and the richness of cream, these stars work together to make every bite unforgettable.

• Cheese ravioli (12 oz, fresh or refrigerated): Delicate, cheesy pillows that soak up all the creamy, buttery sauce.
• Sirloin steak (1 lb, cut into bite-sized cubes): Tender, juicy beef that brings hearty richness.
• Unsalted butter (4 tbsp, divided): The key to a velvety, flavorful sauce—don’t skimp!
• Garlic (4 cloves, minced): Adds deep, aromatic flavor that’s essential for classic garlic butter taste.
• Heavy cream (1/2 cup, or half-and-half): Luxurious and creamy, it binds the sauce together beautifully.
• Parmesan cheese (1/4 cup, grated): Brings in that ultra-savory, nutty bite and thickens the sauce.
• Olive oil (1 tbsp): For a gorgeous steak sear and to round out flavors.
• Salt and pepper (to taste): Enhances and balances every layer of flavor.
• Red pepper flakes (1/4 tsp): Optional, but gives a gentle warming kick.
• Fresh parsley (2 tbsp, chopped): Just the right pop of color and garden-fresh taste to finish.

How to Make One-Skillet Garlic Butter Steak & Cheese Ravioli

Step 1: Cook the Ravioli

Start by bringing a large pot of generously salted water to a boil. Add your cheese ravioli and cook according to the package instructions—they should be tender and just floating when done. Once finished, drain them thoroughly and, if you’re not adding them right away, drizzle in a little olive oil to prevent them from sticking together.

Step 2: Season and Sear the Steak

Take those steak cubes and season them well with salt and pepper (don’t be shy—this is where flavor starts). Heat 1 tablespoon of butter with the olive oil in a large, sturdy skillet over medium-high. When the butter melts and gets a little foamy, add your steak pieces and sear on all sides. You’re aiming for a nice golden brown crust while keeping the inside juicy—once done, set the steak aside for later.

Step 3: Whip Up the Garlic Butter Sauce

Keep all those delicious browned bits in the pan! Lower your heat to medium, then add the remaining 3 tablespoons of butter followed by the minced garlic. Sauté until the garlic is fragrant, about a minute, but don’t let it burn! Stir in the heavy cream and grated Parmesan, and let the mixture simmer for 2–3 minutes. The sauce will thicken up slightly; this is your moment to add in the optional red pepper flakes if you like a little heat.

Step 4: Bring Everything Together

Gently add the cooked ravioli and the seared steak back into the skillet with your luscious garlic butter sauce. Use a spatula to carefully toss everything together, making sure the sauce coats each ravioli and steak morsel. Let everything simmer together for just 1–2 minutes more, until heated through and beautifully united.

Step 5: Garnish and Serve

Right before serving, sprinkle the whole skillet generously with your fresh chopped parsley. This final touch adds both color and a hint of freshness—then it’s straight to the table for a dish that’s irresistibly creamy, savory, and crowd-pleasing every time.

How to Serve One-Skillet Garlic Butter Steak & Cheese Ravioli

Garnishes

The finishing touches can make this dish truly pop. A dusting of extra Parmesan, a sprinkle of fresh parsley, and a quick grind of black pepper can elevate your One-Skillet Garlic Butter Steak & Cheese Ravioli from delicious to restaurant-worthy. If you love a bit of sparkle, try a drizzle of good olive oil or even some crispy fried shallots for crunch.

Side Dishes

Because the ravioli and steak are so rich, bright and simple sides work best. Think a crisp green salad with lemon vinaigrette, some garlicky roasted broccoli, or even classic garlic bread for soaking up extra sauce. This way, you let the star flavors of your One-Skillet Garlic Butter Steak & Cheese Ravioli shine while rounding out your meal for balance.

Creative Ways to Present

One-skillet recipes are perfect for casual family dinners, but you can easily dress this up for company. Serve straight from the pan at the table, or dish into wide, shallow bowls for that cozy, bistro feel. If you’re hosting, individual mini-skillets or colorful plates sprinkled with extra herbs will impress every guest, making the meal feel extra special.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra One-Skillet Garlic Butter Steak & Cheese Ravioli, it keeps well! Transfer leftovers to an airtight container and refrigerate for up to 3 days. The sauce will thicken as it sits, but the flavors deepen and marry beautifully in the fridge—don’t be surprised if it tastes even better the next day.

Freezing

While this dish is best enjoyed fresh, you can freeze it in a pinch. Portion cooled leftovers into freezer-safe containers and store for up to one month. When thawed, the ravioli texture may change a bit, but the flavors stay rich and satisfying. For best results, freeze in single servings to make weeknight meals even easier later.

Reheating

To reheat One-Skillet Garlic Butter Steak & Cheese Ravioli, place it in a skillet over low heat with a splash of cream or milk to help loosen the sauce. Stir gently until warmed through. You can also heat in the microwave in short bursts, giving it a stir in between. Avoid high heat to keep the steak tender and the ravioli from getting too soft.

FAQs

Can I substitute another cut of steak?

Absolutely! While sirloin is flavorful and tender, you can use ribeye, strip steak, or even flank steak for this recipe. Just make sure you cut the steak against the grain and into bite-sized cubes for quick, even cooking.

What type of ravioli works best?

Fresh or refrigerated cheese ravioli is perfect, as it cooks up quickly and holds its shape well. You can also experiment with different fillings like spinach and ricotta, but cheese versions really soak up that garlic butter sauce beautifully.

Can I make this dish vegetarian?

Yes! Simply swap the steak for sautéed mushrooms or even roasted vegetables. The rich garlic butter sauce pairs just as wonderfully with these hearty, earthy swaps for a delicious vegetarian take on One-Skillet Garlic Butter Steak & Cheese Ravioli.

Is it possible to lighten up the sauce?

For a lighter version, use half-and-half in place of heavy cream and reduce the butter slightly if you prefer. The sauce will be thinner but still creamy and flavorful. You can also add a squeeze of lemon for extra brightness.

How do I keep my ravioli from falling apart?

Be sure not to overcook the ravioli, and handle them gently when stirring everything together in the skillet. A light coating of olive oil after draining also helps keep them from sticking or tearing as you finish the dish.

Final Thoughts

This One-Skillet Garlic Butter Steak & Cheese Ravioli brings together everything we love about cozy, satisfying dinners—rich flavors, effortless prep, and pure comfort in every bite. If you’ve never tried this kind of skillet magic, you’re in for a treat. Grab your favorite skillet and give it a go—you’ll be looking for excuses to make it again soon!

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