Peanut Butter Bread Recipe

This Peanut Butter Bread Recipe is the definition of cozy baking: a moist, sweet loaf that comes together in minutes and fills your kitchen with the nostalgic aroma of roasted peanuts and sugar. It’s deliciously versatile—you can slice it for breakfast, enjoy it with a smear of jam at snack time, or even turn it into a decadent dessert. Whether you’re a lifelong peanut butter fanatic or just seeking an easy, fuss-free homemade bread, this Peanut Butter Bread Recipe deserves a spot in your baking rotation for its simplicity and irresistible flavor.

Ingredients You’ll Need

One of my favorite things about this Peanut Butter Bread Recipe is how straightforward the ingredient list is—each item is a pantry staple, yet they combine to create a loaf that’s packed with richness and the perfect crumb. Let’s walk through what makes each ingredient essential to this fantastic bread.

• Milk: Adds moisture and tenderness to every bite, making the bread incredibly soft.
• Granulated sugar: Sweetens the loaf to highlight the nutty notes of the peanut butter.
• Peanut butter: The star of the show, infusing richness, flavor, and a touch of creaminess throughout.
• Eggs (room temperature): Bind everything together, giving the bread its lovely structure and lift.
• Flour: Provides the backbone of the loaf, creating that just-right, sliceable texture.
• Old fashioned oats: Lend extra heartiness, a bit of chew, and a rustic look to each slice.
• Baking powder: Ensures your bread rises beautifully, so it’s not too dense.
• Salt: Balances the sweetness and brings out the depth of peanut flavor.

How to Make Peanut Butter Bread Recipe

Step 1: Prep Your Oven and Pan

First things first, move your oven rack to the center position for the most even bake. Preheat the oven to 350°F—this temperature sets the crumb perfectly. Next, grab an 8×4 inch loaf pan, give it a light spritz with nonstick spray, and line it with parchment paper for an easy, mess-free release later.

Step 2: Blend Wet Ingredients

In a heavy-duty blender or food processor, blend together the milk, sugar, peanut butter, and eggs. Give it a good spin for 1 to 2 minutes, depending on your machine’s strength, until you have a smooth, creamy batter. This method not only saves time but also ensures there are no sneaky lumps.

Step 3: Incorporate the Dry Ingredients

Add the flour, oats, baking powder, and salt straight into the blender or food processor. Blend for about a minute, or gradually add the dry mix if your appliance is lower wattage. You’re aiming for a smooth but thick batter, so don’t over-mix it!

Step 4: Bake the Bread

Pour your batter into the prepared loaf pan, smoothing out the top with a spatula. Slide it into the oven and bake for 1 hour and 10 minutes. About 50 minutes in, check to make sure the loaf isn’t getting too dark on top. If it is, simply tent with foil and continue baking. When a toothpick comes out clean or with just a few moist crumbs, you’re done!

Step 5: Cool and Slice

Let your bread rest in the pan for 10 minutes on a cooling rack before gently lifting it out using the parchment. Allow the loaf to cool completely before slicing—this ensures perfect slices and the best texture. Top with your favorite spread or just enjoy as is!

How to Serve Peanut Butter Bread Recipe

Garnishes

There are so many ways to dress up your Peanut Butter Bread Recipe. Try slathering a warm slice with extra peanut butter, a dollop of jelly, or a dusting of powdered sugar. Sliced bananas or a drizzle of honey adds a special touch when you’re feeling fancy.

Side Dishes

This bread is a match made in heaven with a tall glass of cold milk or a mug of hot coffee. For a heartier breakfast, pair it with Greek yogurt and fresh fruit. It even makes a delightful addition to a cozy weekend brunch spread with scrambled eggs and crispy bacon.

Creative Ways to Present

If you want to impress at a potluck or breakfast table, cut your bread into thick slices and layer them on a pretty platter with little bowls of different toppings—think whipped cream, berries, and even mini chocolate chips. You can also turn it into bread pudding or French toast for an utterly show-stopping dessert!

Make Ahead and Storage

Storing Leftovers

Your leftover bread will stay perfectly moist for up to three days if wrapped tightly in plastic wrap or stored in an airtight container at room temperature. Just keep it away from direct sunlight or heat—though, if your house is anything like mine, leftovers are a rare thing!

Freezing

The Peanut Butter Bread Recipe freezes beautifully. Once the loaf is completely cool, wrap it snugly in foil or plastic wrap, then pop it in a freezer bag. It will keep fresh in the freezer for up to three months. For easy breakfasts, you can pre-slice the loaf before freezing and pull out a slice or two as needed.

Reheating

To enjoy that fresh-baked taste, gently reheat a slice in the microwave for about 10–15 seconds, or warm it in a toaster oven. If you’re reheating from frozen, let the bread thaw at room temperature before warming to maintain its amazing texture and tenderness.

FAQs

Can I use natural or chunky peanut butter in this recipe?

Absolutely! Both natural and chunky peanut butter work in the Peanut Butter Bread Recipe, but keep in mind that natural varieties may create a slightly denser texture, while chunky adds little surprises of crunch throughout. If you opt for natural, make sure it’s well-stirred before measuring.

What kind of oats should I use?

Old fashioned oats are best here for their chewy texture and rustic look. Instant or quick oats can be used in a pinch, but they will blend more into the batter, changing the bread’s texture just a bit.

Do I have to use a blender or food processor?

Using a blender or food processor makes this bread effortless, but you can definitely mix by hand. Just whisk all the wet ingredients until smooth, then stir in the dry. The batter may be a bit thicker, so make sure everything is well combined.

How do I know when my bread is fully baked?

Start testing at about 1 hour in—insert a toothpick into the center of the loaf. If it comes out clean or with just a few moist crumbs, your bread is done. If there’s any batter on the toothpick, give it a few more minutes.

Can I make this Peanut Butter Bread Recipe gluten-free?

Certainly! Substitute your favorite gluten-free all-purpose flour blend for the regular flour, and be sure that your oats are certified gluten-free. The recipe stays just as delicious and satisfying.

Final Thoughts

If you’re looking for a home-baked treat that’s simple, hearty, and packed with comfort, this Peanut Butter Bread Recipe is exactly what you need. It’s an invitation to get creative, have fun, and enjoy the joys of homemade bread—whether you share it or keep it all for yourself (no judgment!). Happy baking!

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