Garlic Butter Beef Cheeseburger Roll-ups Recipe

Get ready to fall head over heels for GARLIC BUTTER BEEF CHEESEBURGER ROLLUPS! This easy, mouthwatering recipe takes everything you crave in a cheeseburger—the juicy beef, melty cheese, and a big hit of garlicky, buttery flavor—and bundles it all up in a flaky, golden pastry crust. Whether you’re feeding a hungry crowd, surprising the family on a weeknight, or just treating yourself to cheeseburger magic in a whole new way, these rollups are guaranteed to steal the show and become an instant favorite.

Ingredients You’ll Need

Ingredients You’ll Need

One of the best things about these GARLIC BUTTER BEEF CHEESEBURGER ROLLUPS is how uncomplicated the ingredients list is. Each component plays a major role in delivering bold flavor, richness, or irresistible texture, so don’t skip a thing!

• Ground beef: Use lean or regular, just make sure it’s juicy—this is the heart of your cheeseburger rollups.
• Onion: Adds sweetness and depth; a small, finely chopped onion is perfect.
• Fresh garlic (minced): Fresh is key for big garlicky punch in every bite.
• Tomato paste or ketchup: This gives a hint of tang and helps the beef mixture bind together.
• Garlic powder: For another layer of garlic goodness—trust me, it’s worth it!
• Salt: To season everything just right.
• Black pepper: A little spice that wakes everything up.
• Puff pastry (thawed): Gives you that crave-worthy, tender flakiness—the perfect rollup wrapper.
• Shredded cheddar cheese: Melts to creamy perfection and brings all the cheeseburger flavors together.
• Unsalted butter (melted): For brushing, adding buttery richness and helping the tops turn golden and glossy.
• Egg (for egg wash): Seals the deal with an extra-sparkly top—don’t skip the wash!

How to Make GARLIC BUTTER BEEF CHEESEBURGER ROLLUPS

Step 1: Sauté the Beef, Onion, and Garlic

Start by firing up your skillet over medium heat and browning the ground beef. As it cooks, toss in the chopped onion and minced garlic, breaking the meat apart with a spatula. You’re looking for perfectly browned beef and soft, fragrant onions—this is where all that cheeseburger flavor begins!

Step 2: Season and Finish the Filling

Once your beef mixture is nicely browned, stir in the tomato paste (or ketchup), sprinkle over the garlic powder, salt, and black pepper. Let everything cook together for a couple more minutes so that the beef soaks up all of those wonderful, savory flavors. Remove your skillet from the heat—you’re ready for assembly.

Step 3: Roll Out the Puff Pastry

Lightly flour your work surface and gently roll out the thawed puff pastry. You want it smooth and just thin enough to wrap up all that filling, but not so thin that it tears easily.

Step 4: Assemble the Rollups

Spread the hot, savory beef mixture evenly over the pastry, right up to the edges for maximum filling in every bite. Sprinkle the shredded cheddar cheese generously on top of the beef. Starting with one edge, roll the puff pastry tightly into a log, sealing all those flavors inside.

Step 5: Slice and Arrange

Using a sharp knife, slice your log into 1-inch thick pieces. Arrange each GARLIC BUTTER BEEF CHEESEBURGER ROLLUP seam-side down on a parchment-lined baking sheet—this helps keep all that cheesy filling from escaping as they bake.

Step 6: Butter, Egg Wash, and Bake

Brush the tops of each rollup with melted butter for extra richness, then finish with a swipe of egg wash for a glorious, shiny crust. Pop them into a preheated 400°F oven and bake for 18–20 minutes, until puffed and golden brown. Let your rollups cool just a bit before serving so the cheesy centers stay dreamy and luscious.

How to Serve GARLIC BUTTER BEEF CHEESEBURGER ROLLUPS

Garnishes

Add a sprinkle of chopped fresh parsley, a dusting of flaky sea salt, or even extra shredded cheese straight out of the oven for a hint of color and flavor. These little touches make your GARLIC BUTTER BEEF CHEESEBURGER ROLLUPS look irresistible and add another pop of taste.

Side Dishes

Pair your rollups with classic burger sides: crisp oven fries, a zesty coleslaw, or even a crunchy pickle spear. For dipping, go with ketchup, grainy mustard, or your favorite burger sauce—everyone loves to personalize their bite!

Creative Ways to Present

Pile your GARLIC BUTTER BEEF CHEESEBURGER ROLLUPS high on a rustic wooden board for a party, tuck a few into a lunchbox for a fun surprise, or skewer them with party picks for an appetizer table that disappears in minutes. They’re perfect for entertaining and just as good for a cozy dinner!

Make Ahead and Storage

Storing Leftovers

Allow your rollups to cool completely before transferring to an airtight container. Store in the refrigerator for up to three days—just reheat and enjoy, and they’ll taste as fabulous as the day you made them.

Freezing

To stash some GARLIC BUTTER BEEF CHEESEBURGER ROLLUPS for later, freeze them after baking. Place cooled rollups on a tray and freeze until firm, then pop into a zip-top bag or container. They can be frozen for up to two months and make a fantastic quick snack or lunch.

Reheating

For best results, reheat in a 350°F oven for 8–10 minutes or until warmed through and crisp. The microwave works in a pinch, but oven reheating will keep the pastry flaky and golden.

FAQs

Can I use a different type of cheese in these rollups?

Absolutely! While sharp cheddar melts beautifully and adds classic cheeseburger flavor, Monterey Jack, mozzarella, or a blend of your favorites will work perfectly. Feel free to experiment based on what you love.

How do I prevent the rollups from getting soggy?

Be sure the beef mixture isn’t too wet before spreading it on the pastry. If you need to, let it cool and drain any excess fat. Also, bake the rollups in a hot oven on the center rack, which will help the pastry puff beautifully without sogginess.

Can I make GARLIC BUTTER BEEF CHEESEBURGER ROLLUPS ahead of time?

Definitely! Assemble the rollups, cover, and refrigerate them unbaked up to a day ahead. When you’re ready to serve, pop them into the oven straight from the fridge—just add an extra minute or two to the baking time.

Do I have to use puff pastry?

Puff pastry gives these rollups their signature flakiness, but in a pinch, crescent roll dough or even pizza dough can work. The result will be slightly different, but still completely delicious.

What’s the best way to get a golden crust?

A combo of melted butter and egg wash brushed over the tops before baking is the trick. The butter adds shine and flavor, while the egg wash ensures that rich, golden hue you just can’t resist.

Final Thoughts

If you’re looking to shake up your dinner routine or wow your guests, these GARLIC BUTTER BEEF CHEESEBURGER ROLLUPS are your ticket to comfort food bliss. Each bite is loaded with flavor and warmth—you’ll want to make them again and again. Give them a try and watch them disappear faster than you can say “cheeseburger”!

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