Garlic Butter Brazilian Steak Recipe

If there’s one dish that brings pure joy to my dinner table with minimal effort and maximum deliciousness, it’s Garlic Butter Brazilian Steak. Sizzling, perfectly seasoned steak gets an addictive golden garlic butter bath, turning a handful of simple ingredients into a meal that feels wildly luxurious. Even on the busiest nights, this steak delivers big, bold flavors and the most irresistibly juicy, tender slices of beef — all within 15 minutes!

Ingredients You’ll Need

The magic of Garlic Butter Brazilian Steak is all in its simplicity. Each ingredient is chosen for its specific contribution, from the luscious beefy base to the aromatic finish. Here’s what you’ll need and why each one matters:

• Skirt steak (2 lbs): This cut is prized for its deep flavor and incredible tenderness when sliced across the grain—you don’t want to skip it!
• Salt & pepper to taste: Seasoning is critical; it amplifies the beefiness and balances the richness of the butter.
• Minced garlic (6 tsp): Freshly minced garlic is the star here, infusing the sauce with its signature aroma and depth.
• Butter (6 tbsp): Don’t skimp—this creates the silky, golden sauce that clings to every bite.
• Chopped parsley (1/2 cup): Fresh parsley brightens up the dish and adds that pop of color and freshness right at the end.

How to Make Garlic Butter Brazilian Steak

Step 1: Prep and Season the Steak

Start by cutting your skirt steak into portions that will fit comfortably in your skillet. Pat the pieces dry with paper towels—this helps create a beautiful crust. Season each piece generously with salt and pepper on both sides. From the very beginning, you’re setting up layers of flavor for your Garlic Butter Brazilian Steak.

Step 2: Sear the Steak

Heat a large skillet over medium-high until it’s just about smoking hot. Add a splash of oil and carefully lay the steak pieces in—you should hear an instant, happy sizzle. Sear on each side for 2 to 3 minutes for medium-rare, or go a bit longer if you prefer more doneness. Once both sides are beautifully browned, transfer the steaks to a plate and let them rest. This keeps all those glorious juices locked in.

Step 3: Make the Golden Garlic Butter Sauce

While the steak rests, set another skillet over low heat. Add all the butter and let it melt gently, then toss in the minced garlic. Stir constantly as the garlic cooks—it’ll become fragrant and start turning golden in just a minute or two. The moment it’s golden (not brown—watch it closely!), remove the pan from the heat and pour the garlic butter into a bowl to prevent burning. This is the flavor bomb that makes Garlic Butter Brazilian Steak utterly irresistible.

Step 4: Slice and Finish

Slice the rested steak against the grain into juicy strips—this step ensures the most tender bite. Arrange the steak on a platter and pour the hot garlic butter sauce over the top. Finish by showering everything with loads of fresh parsley. Serve immediately and prepare for happy faces at the table!

How to Serve Garlic Butter Brazilian Steak

Garnishes

Nothing finishes Garlic Butter Brazilian Steak quite like a generous sprinkle of freshly chopped parsley. It not only adds a burst of color but also a lively green freshness that lightens up the rich, buttery flavors. If you’re feeling fancy, a quick grating of lemon zest can add a lovely little zing too.

Side Dishes

This steak begs for sides that can soak up all that stunning garlic butter! Try it with fluffy mashed potatoes, crusty bread for mopping, or a simple rice pilaf. For a lighter touch, grilled vegetables or a crisp green salad will perfectly balance the richness.

Creative Ways to Present

If you want to impress, try layering the sliced steak over a bed of arugula or baby greens, then drizzle with the garlic butter right before serving. Or, serve it family-style on a wooden board with roasted veggies and lemon wedges for that rustic, hands-on feel. For a twist, slice the steak extra thin and pile onto garlic butter-toasted baguette rounds for the ultimate party bite.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let the steak cool to room temperature, then transfer to an airtight container. Drizzle with any extra garlic butter and tuck it in the fridge for up to 3 days. The flavors intensify beautifully overnight!

Freezing

Garlic Butter Brazilian Steak can be frozen, although it’s best enjoyed fresh. If needed, freeze sliced, cooled steak (with some garlic butter sauce) in a freezer-safe bag for up to one month. Defrost overnight in the fridge for best results.

Reheating

For juicy results, reheat steak gently in a skillet over low heat with a splash of the reserved garlic butter (or a dab of fresh). Microwave works in a pinch, but take care not to overdo it—it’s easy to go from tender to tough. Add a new sprinkle of parsley to wake up the flavors!

FAQs

What’s the best cut of beef for Garlic Butter Brazilian Steak?

Skirt steak is traditional and works brilliantly because of its flavor and tenderness. You can also use flank steak or even ribeye if you want a slightly richer texture.

Can I make Garlic Butter Brazilian Steak in advance?

You sure can! Cook the steak ahead and store it with the garlic butter separately. Reheat gently in a skillet when you’re ready to serve, then drizzle with the sauce and parsely right before bringing it to the table.

How do I tell when the garlic is perfectly golden?

Keep the heat low and a close eye on the garlic when it hits the pan. You’ll see it turn fragrant and just lightly golden—this is the sweet spot! Any darker and it can take on a bitter taste, so swift action is key.

Can I use pre-minced garlic instead of fresh?

Freshly minced garlic is really best for this recipe, but in a pinch, the pre-minced version works. Just know the flavor might be a touch mellower.

Is this dish really as quick as it sounds?

Absolutely! The beauty of Garlic Butter Brazilian Steak is how fast it comes together—just a handful of minutes from skillet to table, with almost zero prep or cleanup required.

Final Thoughts

Garlic Butter Brazilian Steak has completely earned its spot as a dinner favorite—impossibly tender, bursting with flavor, and so easy you’ll wonder why you ever made steak any other way. I can’t wait for you to try this at home and see how happily it steals the show at your next meal!

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