Garlic Butter Beef Bites with Potatoes Recipe

There’s nothing quite as comforting as a bowl full of hearty, flavor-packed Garlic Butter Beef Bites with Potatoes. Imagine tender pieces of beef nestled alongside buttery, golden baby potatoes, all coated in a rich garlic butter sauce that’s infused with herbs and a subtle smokiness. Whether you’re feeding a crowd on a chilly evening or just want a hands-off, soul-satisfying meal at the end of a long day, this one-pot wonder is bound to become a new household staple.

Ingredients You’ll Need

When it comes to Garlic Butter Beef Bites with Potatoes, every ingredient is chosen for its ability to add something special to the dish. These everyday staples layer together to create crave-worthy flavor, amazing comfort, and beautiful color.

• Beef stew meat: Go for bite-sized pieces; they cook up tender and juicy after a slow simmer.
• Baby potatoes: Halved for perfect tenderness and to soak up all that savory garlic butter.
• Unsalted butter: The key to a rich, velvety sauce that ties it all together.
• Garlic: Minced fresh for a punch of classic, irresistible aroma and flavor.
• Onion powder: Adds depth without overpowering the other seasonings.
• Smoked paprika: Infuses the dish with a warm, smoky note.
• Dried thyme: Provides subtle earthy aroma and balances the richness.
• Dried rosemary: Brings a fragrant, slightly woodsy undertone.
• Salt: Essential for boosting every flavor in the mix.
• Black pepper: Gives a gentle heat without being overwhelming.
• Beef broth: Keeps everything moist and intensifies the beefy savoriness.
• Olive oil: Perfect for getting that golden sear on your beef bites before slow cooking.

How to Make Garlic Butter Beef Bites with Potatoes

Step 1: Prep and Chop

Start by gathering all your ingredients so you have everything within reach. Cut your beef stew meat into hearty, bite-sized chunks and halve each baby potato. This ensures even cooking and every piece gets its fair share of that luscious sauce.

Step 2: Optional Parboiling

If you’re in the mood for extra-tender potatoes, give them a quick parboil for a few minutes. This little step helps soften them just enough so that they soak up the garlic butter sauce beautifully while they finish cooking in the slow cooker.

Step 3: Sear the Beef

Heat up a splash of olive oil in a skillet over medium-high heat. Drop in your beef bites and sear them until they develop a gorgeous, caramelized crust on all sides. This not only locks in flavor but also adds a satisfying texture to the Garlic Butter Beef Bites with Potatoes.

Step 4: Mix the Garlic Butter Sauce

In a small mixing bowl, blend the melted butter with minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper. You’ll instantly notice the fantastic aroma—this sauce is what brings all the comfort and richness to the dish.

Step 5: Layer and Pour

Place your halved potatoes and seared beef into the slow cooker. Drizzle over the garlic butter sauce, making sure everything is coated. Pour in the beef broth, which will help create a luxuriously flavorful cook-in sauce for the beef and potatoes.

Step 6: Slow Cook to Perfection

Pop the lid on your slow cooker and let the magic happen. Cook on low for 6 to 8 hours or on high for about 3 to 4 hours. The result will be fork-tender beef bites and perfectly cooked potatoes wrapped in a garlicky, buttery hug.

Step 7: Rest and Serve

Once everything is meltingly tender, turn off the heat and let the dish rest for 10 minutes before serving. This lets the juices redistribute and makes every bite just a little more delicious.

How to Serve Garlic Butter Beef Bites with Potatoes

Garnishes

Give your Garlic Butter Beef Bites with Potatoes a finishing touch with a sprinkle of chopped fresh parsley or chives. Not only do the herbs add a pop of color, but their freshness brings an extra burst of brightness to every plate.

Side Dishes

This meal is absolutely satisfying on its own, but it’s also wonderful served with steamed green beans, a simple mixed salad, or a warm loaf of crusty bread to mop up all that savory sauce. These sides keep things light and balanced while letting the main event shine.

Creative Ways to Present

Try offering Garlic Butter Beef Bites with Potatoes family-style in a big serving dish for a cozy, communal feel. If you’re entertaining, serve the beef bites and potatoes in individual bowls or ramekins garnished elegantly with herbs—a delightful twist for a dinner party!

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftovers of your Garlic Butter Beef Bites with Potatoes in an airtight container in the refrigerator. They’ll keep beautifully for up to three days, and the flavors might even deepen and improve overnight.

Freezing

To freeze, let everything cool completely before transferring to a freezer-safe container. Garlic Butter Beef Bites with Potatoes freeze for up to two months—just thaw in the fridge the day before you plan to enjoy for best results.

Reheating

When you’re ready to revisit those leftovers, gently reheat in the microwave or on the stovetop. Add a splash of beef broth or water to help maintain moisture and bring everything back to its saucy, succulent best.

FAQs

Can I use a different cut of beef?

Absolutely! While stew meat is affordable and perfect for slow-cooking, you can also use chuck roast, sirloin, or even brisket cut into chunks for your Garlic Butter Beef Bites with Potatoes. Just be sure it’s a cut that gets tender with slow cooking.

Can I add other vegetables?

Definitely! Carrots, mushrooms, or parsnips all pair wonderfully with beef and potatoes. Just chop them to about the same size so everything cooks evenly in the slow cooker.

What can I do if I don’t have a slow cooker?

You can use a Dutch oven or covered casserole dish in your oven. Bake at 325°F for about 2 to 3 hours, checking for tenderness along the way. The results are nearly as dreamy as the original Garlic Butter Beef Bites with Potatoes recipe!

Can I make this dairy-free?

Yes, substitutions like plant-based butter or olive oil work in place of regular butter. The texture changes slightly, but you’ll still enjoy the herb-and-garlic-forward flavors that define this dish.

Is it possible to cook this on the stovetop only?

While the slow cooker yields ultra-tender results, you can simmer everything on the stovetop in a heavy pot with a tight-fitting lid over low heat. Just make sure to check and stir occasionally so the sauce doesn’t reduce too much.

Final Thoughts

There’s so much to love about Garlic Butter Beef Bites with Potatoes—whether it’s the effortless prep, the big flavors, or simply the comfort of a meal that brings everyone to the table. Give this recipe a spot in your rotation, and don’t be surprised when it becomes the new request from family and friends. Happy cooking!

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