Imagine the softest, chewiest peanut butter cookie you’ve ever had, now studded and swirled with gooey, caramel-filled, chocolatey chunks of Snickers bars. If you love a good mashup, this fun twist on a timeless classic will knock your socks off! Here’s your invitation to create a batch of Snickers Peanut Butter Cookies that disappear as fast as you can bake them. With a balance of salt, sweet, crunch, and creamy richness, these cookies turn an ordinary day into something seriously special—perfect for bake sales, gatherings, or simply treating yourself.

Ingredients You’ll Need

These cookies come together with a blend of pantry staples and everyone’s favorite candy bar! Each ingredient plays an important role in the cookie’s flavor and texture, ensuring every bite is jam-packed with joy and nostalgia. Prepare for Snickers-studded, peanut-buttery perfection!

Butter: Use unsalted butter and make sure it’s softened; it adds richness and makes the cookies tender.
Peanut Butter: Both creamy and crunchy work, so pick your favorite—this is where the magic begins!
Brown Sugar: This brings a deep, caramelly sweetness and helps keep the cookies soft.
Granulated Sugar: For that classic cookie sweetness and just the right amount of chew.
Eggs: Large eggs bind everything together and give structure to the cookies.
Vanilla Extract: Just a teaspoon is enough to heighten every delicious note.
All-Purpose Flour: The sturdy base, holding it all together without making the cookies tough.
Baking Soda: Gives the cookies their lift and soft, cake-like texture.
Salt: Essential to balance sweetness and round out the flavors.
Snickers Bars: The star of the show! Chopped into bite-sized pieces, they melt, caramelize, and amaze.

How to Make Here’s your

Step 1: Prepare Your Ingredients

Gather everything first and set out your butter to soften. Chop the Snickers bars into small, bite-sized pieces (think chocolate chip size for even distribution) and measure out your peanut butter—this makes the mixing process fast and fun.

Step 2: Cream the Butter, Peanut Butter, and Sugars

In a large mixing bowl, beat the softened butter and peanut butter together until super smooth and creamy. Add in the brown sugar and granulated sugar, and continue beating until the mixture looks light in color and fluffy in texture. This step is key for a melt-in-your-mouth cookie!

Step 3: Add the Eggs and Vanilla

Crack in the eggs one at a time, beating well after each addition so your dough stays smooth. Pour in the vanilla extract and mix to combine. This lays the flavor foundation for here’s your amazing cookies.

Step 4: Mix in the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually blend this into the wet ingredients, mixing on low speed or by hand until just incorporated—don’t overmix or your cookies might get tough!

Step 5: Fold in the Snickers Pieces

Using a spatula, gently fold the chopped Snickers bars into the dough. Be careful not to mash them; you want those caramel-chocolate nuggets dotted throughout every cookie. Here’s your secret for getting pockets of melted candy in every bite.

Step 6: Scoop and Bake

Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. Drop rounded tablespoons of dough onto the sheets, spacing them a couple inches apart. Bake for 10-12 minutes, or until the edges are golden and centers look just set. Let them cool on the baking sheet for a few minutes before transferring to a rack—if you can wait that long!

How to Serve Here’s your

Garnishes

For extra flair, sprinkle a little flaky sea salt on top while the cookies are warm to amp up the salty-sweet contrast. You can also drizzle a bit of melted chocolate or warm caramel sauce for an over-the-top treat. Here’s your chance to make each cookie look bakery-worthy!

Side Dishes

Cookies and milk are a match made in heaven, but these beauties also pair perfectly with a hot cup of coffee or even a scoop of vanilla ice cream. If you’re serving for a party, set up a cookie platter with fresh fruit and nuts for an irresistible dessert spread—here’s your new go-to centerpiece.

Creative Ways to Present

Try packaging a few cookies in clear cellophane bags with a ribbon for a sweet homemade gift. Or, for a dessert tray, stack them up in a pyramid with extra Snickers chunks scattered around. Here’s your opportunity to make simple cookies look gourmet and festive!

Make Ahead and Storage

Storing Leftovers

Keep these cookies in an airtight container at room temperature; they’ll stay soft and chewy for up to five days. If you want that fresh-baked feel, pop one in the microwave for 5–10 seconds before enjoying. Here’s your easy way to relive the magic.

Freezing

Snickers Peanut Butter Cookies freeze beautifully! Place cooled cookies in a single layer in a freezer-safe bag or container and freeze for up to two months. You can also freeze unbaked dough balls; just add a minute or two to the baking time when ready to bake. Here’s your secret stash for cookie emergencies.

Reheating

To reheat, simply pop a cookie in the microwave for a few seconds to bring back that gooey-treat texture, or warm a batch in a low oven for a couple of minutes. Here’s your guide to serving warm, bakery-fresh cookies anytime you crave them.

FAQs

Can I use chunky peanut butter instead of creamy?

Absolutely! Chunky peanut butter adds extra crunch and makes the cookie even more fun—just be sure you enjoy a bit more texture. Here’s your chance to personalize the cookie to your liking.

Do I need to chill the dough before baking?

No chilling required! The dough is ready to bake as soon as you mix it. However, if you want slightly thicker cookies, you can chill the dough for 30 minutes. Here’s your shortcut to thicker, puffier cookies.

Can I substitute other candy bars?

Definitely! Milky Ways, Twix, or even peanut M&M’s can be swapped in for a different flavor adventure. Just chop them into small pieces so the cookies bake evenly—here’s your invitation to get creative.

What’s the best way to chop Snickers bars for the cookies?

Stick them in the fridge for 10 minutes before chopping to firm them up, then use a sharp knife to cut into small, even pieces. This helps keep the nougat goo from sticking and makes for perfect cookie pockets. Here’s your pro tip for neat, easy chopping.

Will the Snickers melt too much in the oven?

They do melt a bit, creating lovely caramelized edges and gooey centers, but that’s part of their charm! Don’t worry—their shape holds enough to give each cookie a delightful bite. Here’s your assurance you’ll get the perfect gooey bits in every cookie.

Final Thoughts

Whether you’re baking for a crowd or just looking to indulge with a twist on a classic, these Snickers Peanut Butter Cookies are an absolute must. Here’s your chance to turn every moment into a celebration—grab your ingredients, invite your favorite people, and watch these cookies disappear!