S’mores Rice Krispies Treats Pinwheels Recipe

If you think you’ve experienced everything a classic treat can offer, think again! S’mores Rice Krispies Treats Pinwheels add a creative twist that will absolutely win over your inner child—and every actual kid in sight. Imagine all the gooey, chocolatey, graham cracker nostalgia of a fireside s’more, but rolled up in chewy, irresistible Rice Krispies treats perfect for parties, lunch boxes, or a midnight kitchen raid. Every bite is layered with flavor, and these delightful pinwheels prove that dessert truly is more fun when you roll with it!

Ingredients You’ll Need

With just a handful of pantry staples, you can whip up a batch of S’mores Rice Krispies Treats Pinwheels in no time. Each ingredient has a starring role, bringing just the right amount of sweetness, crunch, and ooey-gooey magic to every swirl.

• Miniature marshmallows: These melt down to create that classic sticky-sweet base and give the treats their signature softness.
• Butter (plus extra for greasing): A touch of richness from real butter keeps things creamy and helps the marshmallows meld with the cereal.
• Rice Krispies cereal: The crunchy heart of every bite, lending delightful texture and structure to your pinwheels.
• Graham cracker crumbs: They’re the secret weapon that brings real s’mores flavor and a toasty warmth to every swirl.
• Marshmallow creme: This dreamy, spreadable fluff ups the goo factor and amps up the marshmallow goodness between layers.
• Hershey’s chocolate bars: Melty, familiar, and perfectly sweet, they deliver that classic campfire taste in every bite.

How to Make S’mores Rice Krispies Treats Pinwheels

Step 1: Prep Your Pan

Start by lining a 10×15 jellyroll pan with waxed paper, then rub a little extra butter over the paper to stop anything from sticking. This quick step will help you roll your pinwheels flawlessly later on!

Step 2: Make the Rice Krispies Mixture

In a large microwave-safe bowl, combine the miniature marshmallows and butter. Microwave in 30-second bursts, stirring each time, until everything is melted and blended into a gooey dream. Stir in the Rice Krispies cereal and graham cracker crumbs, making sure every bit gets well coated.

Step 3: Press and Spread

Quickly press the cereal mixture into your prepared pan, spreading it into every corner. Use a spatula (or your fingers lightly greased with butter) to even it out and push it toward the edges. You want a nice, flat rectangle for perfectly uniform pinwheels.

Step 4: Add Marshmallow Creme and Chocolate

Spread a generous layer of marshmallow creme over the warm cereal base. Be patient—a small offset spatula works wonders here. Next, lay your Hershey’s bars across the top, covering as much of the marshmallow layer as you can.

Step 5: Melt and Spread the Chocolate

Pop the pan in a 200-degree oven for about two minutes—just enough to soften the chocolate bars. Then, gently use a spatula to spread the melted chocolate evenly across the marshmallow creme layer. Smooth, shiny, and utterly irresistible!

Step 6: Cool and Roll

Let the layers cool for about 10 minutes so the chocolate isn’t too runny. Then, using the long edge, roll up the entire sheet just like you would a cinnamon roll, peeling away the waxed paper as you go. Pinch the seam shut, place the roll seam-side down, and slide it into the fridge for 30 to 45 minutes so the chocolate can set.

Step 7: Slice and Serve

Once the roll is firm, use a sharp knife to cut your S’mores Rice Krispies Treats Pinwheels into thick slices. Swirled with gooey chocolate and marshmallow, each pinwheel shows off those dreamy s’mores layers!

How to Serve S’mores Rice Krispies Treats Pinwheels

Garnishes

For a touch of flair, sprinkle your pinwheels with extra crushed graham crackers, a handful of mini chocolate chips, or even a light dusting of powdered sugar. A drizzle of melted chocolate on top will make them stand out even more on your dessert table.

Side Dishes

Pair S’mores Rice Krispies Treats Pinwheels with fresh strawberries or a big bowl of vanilla ice cream for a dessert combo everyone will rave about. They also go wonderfully with mugs of hot chocolate or coffee for a cozy treat that’s just begging to be shared.

Creative Ways to Present

Turn a simple platter into a s’mores wonderland: arrange the pinwheels in a spiral, or pile them high like a celebratory cake. For parties, try placing each pinwheel in a cupcake liner for a grab-and-go dessert display that’s both adorable and practical.

Make Ahead and Storage

Storing Leftovers

Leftover S’mores Rice Krispies Treats Pinwheels will keep their soft, chewy texture for a couple of days if stored in an airtight container at room temperature. Layer parchment or wax paper between stacks so they don’t stick together.

Freezing

Yes, you can freeze these pinwheels! Arrange the slices in a single layer on a baking sheet, freeze until solid, and then transfer to an airtight container or freezer bag. They’ll stay fresh for up to one month. Just thaw at room temp before serving for the best texture.

Reheating

While it’s not necessary to reheat these treats, if you do want to bring back a bit of that gooeyness, microwave a pinwheel for just 5 to 10 seconds. The chocolate and marshmallow will soften, giving you that melty, just-made s’mores vibe.

FAQs

Can I use large marshmallows instead of mini?

Absolutely! Just chop or tear large marshmallows into smaller pieces so they melt quickly and evenly. The mini version just makes measuring and melting easier, but both will do the trick.

What if I don’t have a jellyroll pan?

You can use any shallow, rectangular baking dish that’s roughly the same size. The goal is to create a thin, even layer so the pinwheels roll up smoothly. If you use a slightly smaller or larger pan, adjust the thickness as needed.

Can I add peanut butter or other mix-ins?

Totally! Swirl a thin layer of peanut butter with the marshmallow creme before adding chocolate, or sprinkle in mini chocolate chips, chopped nuts, or even a finishing pinch of sea salt. These treats are easy to customize to your cravings!

How do I keep the roll from cracking?

Make sure the Rice Krispies layer is still slightly warm and pliable when you roll it up. If it cools too much, it can firm up and crack. Also, don’t rush—roll gently and peel the waxed paper away slowly for the best results.

Are S’mores Rice Krispies Treats Pinwheels gluten free?

Not as written, since most graham crackers and some Rice Krispies cereals contain gluten. To make a gluten-free version, use gluten-free graham crackers and a certified gluten-free crispy rice cereal. Always check labels to be sure!

Final Thoughts

If there’s one treat guaranteed to light up any occasion, it’s S’mores Rice Krispies Treats Pinwheels. They’re fun to make, a joy to eat, and bring instant smiles with every gooey, chocolatey swirl. Invite friends or family into the kitchen and create a new favorite together—the pinwheel party awaits!

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