Oven Fried Potatoes & Onions Recipe

If you’re looking for the ultimate comfort food that’s outrageously simple yet delivers big flavors, you’ve got to try Oven Fried Potatoes & Onions. This dish features crisp golden potatoes, sweet onions, and savory bacon, all caramelized together beneath a blanket of sizzling butter. With every forkful, you’ll get creamy insides, crispy edges, and classic home-cooked aromas filling your kitchen. Whether you’re making a generous side or the main event, it’s a recipe that brings everyone back for seconds.

Ingredients You’ll Need

You’ll be amazed at how a handful of everyday ingredients transform into pure coziness on a plate. Each component in Oven Fried Potatoes & Onions contributes to the texture, flavor, or even the glorious golden color, and there’s no need for anything fancy to achieve that homestyle magic.

• Red Potatoes: Five pounds, thinly sliced or cubed — red potatoes hold their shape and cook up creamy in the middle with perfectly crisped edges.
• Onion: One onion, finely chopped — brings sweet, caramelized flavor that mingles beautifully with everything else.
• Bacon: Six slices, chopped — smoky, salty, and adds little bursts of crunch and flavor throughout.
• Butter: Half a cup, diced — helps everything crisp up and infuses the whole dish with rich, buttery notes.
• Salt and Pepper: To taste — the classic finishing touch, adjusting seasoning to wake up all the flavors in the pan.

How to Make Oven Fried Potatoes & Onions

Step 1: Prep the Baking Dish

Start by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius). While the oven warms up, grab a sturdy 9 by 13 inch casserole dish and either grease it with a pat of butter or a quick spray of nonstick cooking spray. This helps prevent sticking and sets you up for those delicious crispy bits on the bottom.

Step 2: Assemble the Layers

Spread the sliced or cubed red potatoes evenly in the greased dish. Layering them out in a nice, even way means everyone gets both soft insides and crispy edges. Next, sprinkle the chopped onions and bacon over the potatoes, scattering them so every bite is loaded with flavor. Finally, dot the top with the diced butter — this is the secret to golden brown and flavor in every corner.

Step 3: Bake Covered for Maximum Tenderness

Cover your casserole dish snugly with foil and pop it into the hot oven. Bake for 45 minutes. Keeping it covered at first traps the steam, which softens the potatoes and lets all those flavors mingle and meld together.

Step 4: Crisp Up Under the Broiler

Now for the magic! Pull the casserole dish from the oven, carefully remove the foil, and give everything a good stir. Switch your oven to broil and return the dish. Broil for about 5 minutes, pausing every minute or so to stir things up, so every piece gets kissed by heat and turns golden and crispy without burning.

Step 5: Serve and Enjoy

Oven Fried Potatoes & Onions are at their irresistible best straight from the oven, bubbling hot and extra crispy. Dish them up and serve right away so everyone can dig into those sizzling spuds.

How to Serve Oven Fried Potatoes & Onions

Garnishes

A scattering of chopped fresh parsley or chives brings brightness and a pop of green to your Oven Fried Potatoes & Onions. For even more flair, a dusting of grated Parmesan or a light squeeze of lemon juice wakes up all the savory flavors.

Side Dishes

These potatoes and onions fit right in with classic comfort foods. Pair them beside roasted chicken, pan-seared pork chops, or a juicy steak. They also make a fabulous brunch companion next to fluffy scrambled eggs or a spinach frittata.

Creative Ways to Present

If you’re feeding a crowd, serve Oven Fried Potatoes & Onions on a large platter, family-style, for easy second helpings. For a fun twist, scoop them into individual ramekins and top each with an over-easy egg for an instant breakfast-for-dinner moment. Or, pile them into a hearty breakfast burrito for a portable treat.

Make Ahead and Storage

Storing Leftovers

Got leftovers? Simply cool your Oven Fried Potatoes & Onions to room temperature, then transfer them into an airtight container. They’ll keep beautifully in the fridge for three to four days, making it easy to enjoy homemade comfort food all week.

Freezing

While best enjoyed fresh, you can freeze Oven Fried Potatoes & Onions for longer storage. Portion into freezer-safe containers or bags (removing as much air as possible) and freeze for up to three months. Thaw in the refrigerator overnight before reheating.

Reheating

To bring back the crispy magic, spread leftovers out on a baking sheet and reheat in a 375-degree oven until hot and sizzling, about 10 to 12 minutes. A quick broil at the end revives any lost crunch. Microwaving works in a pinch, but you’ll miss out on those crispy bits!

FAQs

Can I use a different type of potato?

Absolutely! Yukon Gold or russet potatoes work well in place of red potatoes, though texture and crispiness may vary slightly. Whatever you have on hand should deliver great results.

Is it possible to make Oven Fried Potatoes & Onions vegetarian?

Definitely. Simply omit the bacon or use a plant-based alternative. The butter, onions, and potatoes still create wonderful flavor all on their own.

What’s the best way to get the potatoes extra crispy?

Don’t skip the broiling step! Spreading the potatoes out in an even layer and stirring frequently under the broiler ensures maximum crispiness. For extra crunch, you can even add a little more butter or a drizzle of olive oil before broiling.

Can I add other vegetables or seasonings?

Totally! Bell peppers, mushrooms, or even a sprinkle of smoked paprika or fresh herbs can be tossed in with the potatoes and onions. Oven Fried Potatoes & Onions are endlessly customizable, so make it your own.

How can I make this for a smaller group?

Just halve the ingredients and use a smaller baking dish. The method stays exactly the same — keep an eye on cooking times, as it may cook a shade faster with a reduced volume.

Final Thoughts

It’s nearly impossible to resist the savory aroma and comforting taste of Oven Fried Potatoes & Onions. Whether it’s an easy weeknight side or the star of a weekend brunch, this dish always brings people together. Give it a try and let it earn a spot in your own favorite recipes — you’ll be glad you did!

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