Lemon Blueberry Recipe

Dreamy, tender, and bursting with citrus-kissed berries, this LEMON BLUEBERRY bake is my go-to when I crave something cozy yet refreshingly bright. With wholesome oats, sweet blueberries, and zesty lemon woven throughout each bite, it’s a treat that feels like sunshine on your plate. Whether you’re serving it warm for breakfast or as a sweet snack, this easy dish is sure to win over kids and adults alike—the combination of tart berries and lemony goodness is simply irresistible!

Ingredients You’ll Need

This recipe lets simple ingredients shine their brightest. Every item on the list plays a crucial role, from the oats that form the comforting base to the lemon zest that makes those blueberry flavors pop.

• Old fashioned oats: Heartiness and chewy texture come from these, making the base wholesome and filling.
• Flour (gluten free or all purpose): Helps bind the ingredients together while keeping the bake tender and light.
• Coconut sugar: Adds a subtle caramel sweetness that pairs beautifully with berries and lemon.
• Baking powder: Gives this dish its gentle lift, keeping things soft rather than dense.
• Ground cinnamon: A touch of warm spice makes the flavors even cozier.
• Salt: Just a whisper, to balance the sweetness and pull out the citrus notes.
• Non-dairy milk (like almond): Keeps the texture moist and ensures the bake is friendly for everyone.
• Maple syrup: A rich, natural sweetener that enhances every ingredient without overpowering.
• Flax egg: The perfect plant-based binder, it holds everything together (just mix flaxseed and water and let it gel).
• Vanilla extract: A background note of warmth, rounding out the flavors.
• Lemon zest: This is where the zing happens—grate it fresh for maximum citrus punch.
• Lemon juice: Adds tartness and brightness, making the LEMON BLUEBERRY flavor sing.
• Dried blueberries (or fresh): Little pockets of blueberry goodness that soften and burst as they bake.

How to Make LEMON BLUEBERRY

Step 1: Prepare Your Flax Egg

Start by mixing one tablespoon of ground flaxseed with two and a half tablespoons of water in a small bowl. Give it a quick stir and set it aside for a few minutes while you gather your other ingredients. The mixture will thicken and become gelatinous, making it perfect for binding the LEMON BLUEBERRY bake together.

Step 2: Preheat the Oven & Get Your Pan Ready

Turn your oven to 350°F (175°C), so it’s perfectly hot by the time the batter is ready. Lightly grease an 8×8-inch baking dish or line it with parchment paper; this helps make sure every slice releases cleanly and nothing sticks behind.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, combine the oats, flour, coconut sugar, baking powder, cinnamon, and salt. Give everything a good whisk to ensure the spices and leavening are evenly distributed—this way, you’ll get consistent flavor and rise in every bite.

Step 4: Combine the Wet Ingredients

In another bowl, whisk together the non-dairy milk, maple syrup, thickened flax egg, vanilla extract, lemon zest, and fresh lemon juice. These wet ingredients melt beautifully into each other, infusing the batter with layers of citrus and subtle sweetness. Don’t be afraid to lean into the lemon—it’s what makes this LEMON BLUEBERRY dish pop!

Step 5: Mix Wet and Dry, Then Add Blueberries

Pour the wet mixture into the bowl with the dry ingredients, stirring gently until just combined. Try not to over-mix—this keeps the bake fluffy. Finally, fold in your dried or fresh blueberries, making sure they’re evenly distributed throughout the batter. Every scoop should promise a burst of berry goodness.

Step 6: Bake

Pour the batter into your prepared pan, spreading it into an even layer. Slide it into the oven and bake for 30-35 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean. When it’s ready, your kitchen will smell like pure LEMON BLUEBERRY heaven!

Step 7: Cool and Serve

Let the bake cool for at least 15 minutes to help it set (if you can resist digging in right away). Slice into squares for serving, and get ready for happy faces at the table!

How to Serve LEMON BLUEBERRY

Garnishes

A sprinkle of extra lemon zest, a dusting of powdered sugar, or even a dollop of dairy-free yogurt all make lovely finishing touches. They highlight the LEMON BLUEBERRY flavors and make the bake look as inviting as it tastes. For a special brunch, try topping each piece with a few fresh blueberries or a drizzle of maple syrup.

Side Dishes

Pair this bake with a mug of herbal tea or fresh coffee for the ultimate morning treat. It’s also amazing alongside a bowl of mixed fruit or a smoothie that echoes the lemon and blueberry notes. If you’re feeling fancy, serve it with toasted nuts or a vegan bacon strip for a brunch that feels like a celebration.

Creative Ways to Present

Cut the bake into fun shapes using cookie cutters for a party or pack them into lunchboxes as bars for a grab-and-go snack. For dessert, warm individual pieces briefly and top with vegan vanilla ice cream—a surprisingly delicious combo that takes the classic LEMON BLUEBERRY pairing to new heights!

Make Ahead and Storage

Storing Leftovers

Store leftover LEMON BLUEBERRY squares in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. The flavors actually deepen overnight, making them just as delicious for a next-day breakfast or snack.

Freezing

To freeze, let the bake cool completely, then wrap individual pieces tightly in plastic wrap and store in a freezer-safe container or bag. They’ll keep well for up to 2 months—just thaw at room temperature or in the fridge before enjoying.

Reheating

Gently reheat individual squares in the microwave for 15–20 seconds or in a preheated oven at 300°F for about 5 minutes. This perks up both the flavor and texture, making the LEMON BLUEBERRY bake taste freshly made every time.

FAQs

Can I use fresh blueberries instead of dried?

Absolutely! Fresh blueberries work beautifully in this recipe. Just keep in mind they add a little extra moisture, so you might need to bake for a minute or two longer to ensure the center is set.

Is there a substitute for coconut sugar?

You can swap coconut sugar for brown sugar or regular granulated sugar with great results. Each will lend a slightly different nuance, but the LEMON BLUEBERRY flavor will still shine through.

What is the best way to zest a lemon?

Use a microplane or fine grater, zesting only the bright yellow outer layer—avoid the white pith, as it can be bitter. The zest is where all that gorgeous lemon aroma and flavor hides, so go fresh for the best LEMON BLUEBERRY experience.

Can I make this recipe nut-free?

Yes, simply use your favorite nut-free non-dairy milk (like oat or soy) instead of almond milk. All other ingredients in this LEMON BLUEBERRY bake are naturally nut-free!

Why use a flax egg instead of a regular egg?

A flax egg is a great plant-based alternative that keeps the recipe vegan and allergy-friendly. It binds the ingredients effectively while adding a subtle nuttiness, all without any cholesterol.

Final Thoughts

I hope you’ll whip up this LEMON BLUEBERRY bake and let it brighten your day! It’s one of those joyful, easy recipes you’ll turn to again and again whenever you want something heartwarming, wholesome, and a little bit special. Give it a try—your kitchen is about to smell amazing!

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