5 Layer Cookie Box Brownie Cheesecake Recipe
Indulge in the ultimate dessert with this decadent 5 Layer Cookie Box Brownie Cheesecake recipe. Layers of chocolate chip cookie dough, brownie mix, creamy cheesecake, and double-stuffed chocolate cookies come together for a truly indulgent treat.
- Prep Time: 45 minutes
- Cook Time: 1 hour 35 minutes
- Total Time: 2 hours 30 minutes
- Yield: 1 10-inch cheesecake
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Chocolate Chip Cookie Layer:
- 16 oz chocolate chip cookie dough, room temperature
Brownie Layer:
- 36 oz brownie mix, 2 boxes, batter prepared according to package instructions
Cheesecake Layer:
- 24 oz cream cheese, softened
- ½ cup sugar
- 1 teaspoon vanilla extract
- 1 large egg
Assembly:
- 40 double-stuffed chocolate cookie sandwiches
- whipped cream, for serving
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (180°C). Line a 10-inch springform pan with plastic wrap. Press cookie dough into the pan.
- Freeze Cookie Dough: Freeze the cookie dough disk. Re-clasp the pan and spray with cooking spray. Pour in the brownie batter.
- Bake Brownie: Bake for 35 minutes, then cool. Reduce oven temperature.
- Make Cheesecake Batter: Mix cream cheese, sugar, vanilla, and egg until smooth.
- Assemble: Press cooked brownie up the sides. Chill. Add cookie layer, then cheesecake batter. Bake.
- Final Layer: Add more cookies on top, place frozen cookie dough disk, bake again.
- Chill and Serve: Chill, then slice and serve with whipped cream.
Notes
- For best results, allow the cheesecake to chill thoroughly before serving.
- This dessert is rich and indulgent, so small slices are recommended.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 36g
- Sodium: 380mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
