Print

5 Layer Cookie Box Brownie Cheesecake Delight Recipe

5 Layer Cookie Box Brownie Cheesecake Delight Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 28 reviews

Indulge in the decadent delight of this 5 Layer Cookie Box Brownie Cheesecake, a fusion dessert that combines layers of chocolate chip cookie dough, creamy cheesecake, double-stuffed chocolate sandwich cookies, and rich brownie batter. Easy to assemble with store-bought ingredients, this dessert is perfect for satisfying sweet cravings and impressing guests.

Ingredients

Chocolate Chip Cookie Layer:

  • 16 oz chocolate chip cookie dough, room temperature

Cheesecake Layer:

  • 24 oz cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 large egg

Cookie Layer:

  • 40 double-stuffed chocolate sandwich cookies

Brownie Layer:

  • 36 oz brownie mix (2 boxes), batter prepared according to package instructions
  • Whipped cream for serving (optional)

Instructions

  1. Preheat Oven: Preheat the oven to 325°F (163°C) and line a 9×13 inch pan with parchment paper, leaving an overhang.
  2. Prepare Cookie Layer: Press the chocolate chip cookie dough evenly into the bottom of the pan.
  3. Make Cheesecake Layer: Beat together cream cheese, sugar, vanilla, and egg until smooth. Spread this mixture over the cookie dough.
  4. Add Cookie Layer: Layer the chocolate sandwich cookies in a single layer over the cheesecake.
  5. Layer Brownie Batter: Pour the prepared brownie batter over the cookie layer and spread it evenly.
  6. Bake: Bake for 50-60 minutes, or until a toothpick inserted comes out with a few moist crumbs.
  7. Cool and Chill: Cool the dessert in the pan, then chill in the fridge for at least 4 hours or overnight.
  8. Serve: Lift out the dessert, slice, and serve topped with whipped cream if desired.

Notes

  • Use room temperature cream cheese for a smooth cheesecake layer.
  • For clean slices and best texture, let the dessert chill overnight.
  • Consider adding chopped nuts or a caramel drizzle to the brownie layer for extra flavor.
  • When cutting, use a sharp knife wiped clean between cuts for neat portions.
  • This dessert freezes well in slices; wrap tightly and thaw overnight in the fridge.

Nutrition