5-Ingredient Turkey Stuffing Slow Cooker Casserole Recipe
This 5-Ingredient Turkey Stuffing Slow Cooker Casserole is the epitome of cozy comfort food, featuring tender slow-cooked turkey breast paired with savory stuffing, creamy soup, sour cream, and rich chicken broth. It’s a simple yet delicious dish perfect for a hearty, family-friendly dinner.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Turkey:
- 2 pounds boneless skinless turkey breasts or chicken breasts
Sauce Mixture:
- 10.5 ounces cream of chicken soup
- ¾ cup sour cream
- 1 cup chicken stock or broth
Stuffing:
- 6 ounces stuffing mix (choose your favorite flavor)
Instructions
- Spray the slow cooker: Coat the slow cooker with non-stick spray.
- Prepare the turkey: Season the turkey with desired seasonings and place it in the slow cooker.
- Mix the sauce: In a large bowl, combine cream of chicken soup, sour cream, and chicken stock.
- Add the stuffing: Gently mix the stuffing into the sauce mixture, then spread it over the turkey in the slow cooker.
- Cook: Cover and cook on HIGH for 4 hours.
- Serve: Enjoy your flavorful turkey stuffing casserole!
Notes
- Any ‘cream of’ soup variety can be used, such as chicken or onion.
- Feel free to choose your preferred flavor of stuffing mix.
- Leftovers can be stored in the fridge in an airtight container for up to 3 days.
- Slow cooker cooking times may vary, so adjust as needed based on your own appliance.
Nutrition
- Serving Size: 1 serving
- Calories: 422 kcal
- Sugar: 4g
- Sodium: 908mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 51g
- Cholesterol: 146mg
