5-Ingredient Chili (Easy One Pot Recipe) Recipe
A quick and easy 5-ingredient chili recipe that is perfect for busy weeknights. This one-pot dish is flavorful and satisfying, with a hint of spice to warm you up.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ground Beef:
- 1 1/2 pounds lean ground beef
Seasonings:
- 1 teaspoon kosher salt
- 1 teaspoon crushed red pepper
Canned Goods:
- 29 ounce fire Roasted Diced Tomatoes with Garlic (2 cans)
- 31 ounce chili beans (2 cans)
- 7 ounce diced green chiles or 4-ounce diced jalapenos
Instructions
- Cook Beef: In a large saucepan over medium-high heat, cook ground beef with salt until browned.
- Add Ingredients: Stir in tomatoes, beans, chiles, and crushed red pepper. Simmer for 5 minutes.
- Adjust Seasoning: Taste and adjust salt and spice levels as needed.
Notes
- Precook ground beef for quicker meal prep.
- Leftover burgers can be used in this chili.
- Substitute sauteed bell peppers for chiles if desired.
- Adjust consistency by blending tomatoes for more liquid or crushing beans for thicker chili.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 4.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 75mg
