5-Ingredient Chili (Easy One Pot Recipe)

If you’re searching for the perfect cold-weather pick-me-up, let me introduce you to the ultimate comfort food: 5-Ingredient Chili (Easy One Pot Recipe). Picture a simmering pot of hearty ground beef, fire-roasted tomatoes, tender chili beans, and a gentle kick from diced green chiles, all swirling together in under 15 minutes. Whether you’re new to cooking or just after an effortless weeknight dinner that tastes slow-simmered, this one-pot wonder never disappoints!

Ingredients You’ll Need

A handful of pantry staples is all you’ll need to whip up 5-Ingredient Chili (Easy One Pot Recipe), and each ingredient works overtime to add depth and punchy flavor. Lean ground beef makes it hearty, while the beans and tomatoes bring a rich, comforting texture and those all-important layers of flavor.

• Lean ground beef: Opt for 1 1/2 pounds of lean ground beef for a rich meaty base without excess grease.
• Kosher salt: Start with a teaspoon and adjust to taste; this lifts every flavor in the pot.
• Fire roasted diced tomatoes with garlic: Two (14.5-ounce) cans add smoky sweetness and a little complexity from roasted garlic.
• Chili beans: Two (15.5-ounce) cans make this chili supremely creamy and full of plant-based protein.
• Diced green chiles: A 7-ounce can (or swap in jalapenos if you like heat) provides mild, zippy chili flavor with just the right bite.
• Crushed red pepper (optional): For those who crave a bolder, spicier finish, sprinkle in to taste.

How to Make 5-Ingredient Chili (Easy One Pot Recipe)

Step 1: Brown the Beef

Get your largest saucepan (aim for at least 4 quarts) and set it over medium-high heat. Toss in the ground beef and an initial teaspoon of kosher salt. Break up the beef using a wooden spoon or spatula. Stir occasionally—your kitchen will fill with that amazing sizzle and aroma as the beef cooks through.

Step 2: Add Tomatoes and Beans

Once your beef is browned and all those flavorful bits are developed, it’s time for the magic. Pour in both cans of fire-roasted tomatoes with garlic (don’t drain them!), and the chili beans. Stir everything together so the beans and tomatoes get cozy with the beef.

Step 3: Add Chiles and Heat

Stir in your can of diced green chiles or, for extra punch, about half a can of diced jalapenos. If you’re a heat-seeker, sprinkle in a little (or a lot!) of crushed red pepper. Now things are coming together!

Step 4: Simmer and Season

Bring the pot to a gentle simmer for about 5 minutes. This allows the flavors to meld and the chili to thicken. After simmering, taste for seasoning—if it’s flat, add another pinch of salt until everything sings.

Step 5: Serve and Enjoy

Time to ladle your 5-Ingredient Chili (Easy One Pot Recipe) into bowls! It’s ready in a flash, but tastes like you spent all afternoon on it. Get ready for smiles at the table.

How to Serve 5-Ingredient Chili (Easy One Pot Recipe)

Garnishes

Dress up each bowl with a flurry of shredded cheddar, a scattering of diced onions, a spoonful of sour cream, or fresh cilantro. Want crunch? Crushed tortilla chips or oyster crackers are classic. Let everyone top their bowl just the way they like!

Side Dishes

Chili and cornbread were made for each other, but I also love serving this with warm crusty bread, a fresh green salad, or even baked potatoes. The mild heat and hearty beans pair well with something a little sweet or tangy.

Creative Ways to Present

Transform leftovers by spooning your 5-Ingredient Chili (Easy One Pot Recipe) onto baked potatoes, filling bell pepper halves, or piling high on nachos for a showstopping snack. Spoon it into thermoses for tailgates or ladle over rice for a burrito bowl twist!

Make Ahead and Storage

Storing Leftovers

Allow chili to cool to room temperature, then transfer to an airtight container. It’ll keep fresh in the fridge for up to 4 days, making it a fabulous meal prep staple or quick lunch option. The flavors deepen as it sits, so it’s just as good (if not better) the next day!

Freezing

For longer storage, freeze portions of 5-Ingredient Chili (Easy One Pot Recipe) in freezer-safe bags or containers (leave some room for expansion). It can stay delicious for up to 3 months. Thaw overnight in the fridge, then gently reheat.

Reheating

Reheat in a saucepan over low-medium heat, stirring occasionally until warmed through. For microwaves, cover loosely and stir halfway to avoid hotspots. Add a splash of broth or water if it’s very thick.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Lean ground turkey or chicken both work beautifully and lighten up the chili. Just make sure to season well for best flavor, as these meats are a bit milder.

How spicy is this recipe?

The 5-Ingredient Chili (Easy One Pot Recipe) is very customizable. Using green chiles makes it moderately mild. For more heat, swap in jalapenos or amp up the crushed red pepper. Prefer it mild? Use only a bit, or leave the red pepper out.

Can I make this vegetarian?

Sure! Substitute your favorite plant-based ground meat or add extra beans (like black or kidney beans) in place of the ground beef. The rich base of tomatoes and chili beans keeps it super satisfying.

What’s the best way to thicken the chili?

If you like a heartier, scoopable texture, crush one can of the chili beans before adding them to the pot, or simmer the chili a bit longer uncovered to reduce the liquid.

Are there easy ingredient swaps if I can’t find fire-roasted tomatoes?

Regular diced tomatoes work just fine! If you want that smoky note, add a pinch of smoked paprika or a splash of your favorite barbecue sauce to bring in extra depth.

Final Thoughts

Hearty, flavorful, ridiculously quick—this 5-Ingredient Chili (Easy One Pot Recipe) truly delivers on all fronts. Whether you’re cooking for a crowd or simply feeding yourself on a busy night, it checks every box for ease and satisfaction. Give this recipe a try and let it warm you from the inside out!

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