Print

3-Ingredient Butter Cookies Recipe

3-Ingredient Butter Cookies Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5.1 from 24 reviews

Enjoy these simple and delicious 3-Ingredient Butter Cookies made with just butter, sugar, and flour. These classic cookies are easy to make and perfect for any occasion.

Ingredients

Ingredients:

  • 1 cup (225g) unsalted butter, softened
  • 1/2 cup (100g) granulated sugar
  • 2 cups (250g) all-purpose flour
  • (Optional) 1 teaspoon vanilla extract for extra flavor

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (180°C). Prepare a baking sheet by lining it with parchment paper.
  2. Mix Ingredients:
    1. In a mixing bowl, cream together the softened butter and granulated sugar until smooth.
    2. Gradually add the all-purpose flour to the butter-sugar mixture, mixing until a dough forms.
    3. If desired, mix in the vanilla extract for extra flavor.
  3. Shape Cookies:
    1. Take small portions of the dough and roll them into balls.
    2. Place the dough balls on the prepared baking sheet, spacing them apart.
    3. Use a fork to gently press down on each dough ball to create a crisscross pattern.
  4. Bake Cookies:
    1. Place the baking sheet in the preheated oven and bake the cookies for 12-15 minutes, or until the edges are lightly golden.
    2. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes.
    3. Transfer the cookies to a wire rack to cool completely before serving.
  5. Serve:
    1. Enjoy these simple and delicious 3-Ingredient Butter Cookies with a glass of milk or your favorite hot beverage.
    2. Store any leftover cookies in an airtight container for freshness.

Nutrition

Find it online: https://lauracooks.com/3-ingredient-butter-cookies-recipe/