3 Ingredient Banana Cookies! Recipe
Transform overripe bananas into healthy and delicious chocolate banana cookies with just 3 simple ingredients. These cookies are naturally sweetened, gluten-free adaptable, and perfect for breakfast or snacking. Customize them with optional add-ins like cinnamon or vanilla extract for a unique twist.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 cookies (Total Yield: 12 cookies)
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Banana Cookies:
- 2 large overripe bananas
- 1 cup quick-cooking oats
- 1/4 cup chocolate chips or chunks
Optional Add-Ins:
- Cinnamon
- Vanilla extract
- Pinch of salt
Instructions
- Prep Your Workspace: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mash Those Bananas: In a mixing bowl, mash bananas until smooth.
- Mix In The Oats: Add oats to mashed bananas and stir until combined.
- Fold In The Chocolate: Gently mix in chocolate chips.
- Form Your Cookies: Drop spoonfuls onto the prepared baking sheet.
- Bake To Perfection: Bake for 12-15 minutes until golden brown.
- Cool And Enjoy: Let cool on a wire rack before serving.
Notes
- Banana Ripeness Matters: Riper bananas yield sweeter cookies.
- Storage Smarts: Store airtight for up to a week.
- Freezer Friendly: Freeze for up to 3 months.
- Texture Tip: Adjust thickness for desired texture.
- Quick Breakfast Hack: Make larger for a filling breakfast option.
Nutrition
- Serving Size: 1 cookie
- Calories: Approx. 100 calories
- Sugar: Approx. 7g
- Sodium: Approx. 10mg
- Fat: Approx. 3.5g
- Saturated Fat: Approx. 1.5g
- Unsaturated Fat: Approx. 2g
- Trans Fat: 0g
- Carbohydrates: Approx. 16g
- Fiber: Approx. 2g
- Protein: Approx. 2g
- Cholesterol: 0mg
Find it online: https://lauracooks.com/3-ingredient-banana-cookies-recipe/
