20-Minute Homemade Bread Recipe
Enjoy freshly baked bread at home with this quick and easy 20-Minute Homemade Bread recipe. Simple ingredients and minimal prep time make this bread a perfect addition to any meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 loaf or 8 rolls
- Category: Bread
- Method: Baking
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
Wet Ingredients:
- 1 cup warm water
- 2 tablespoons olive oil
Instructions
- Preheat oven and prepare baking sheet: Preheat oven to 400°F (200°C) and lightly grease a baking sheet or line with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Add wet ingredients: Pour in warm water and olive oil. Mix until dough forms.
- Knead: On a floured surface, knead dough for 1–2 minutes until smooth.
- Shape and bake: Shape into a loaf or rolls, place on baking sheet, and bake for 15–20 minutes until golden and hollow-sounding.
- Cool and serve: Allow to cool slightly before slicing and serving.
Notes
- Add herbs or garlic powder for extra flavor.
- This bread is best enjoyed warm but can be reheated the next day.
Nutrition
- Serving Size: 1 slice (1/8 of loaf)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 3.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lauracooks.com/20-minute-homemade-bread-recipe/
