2-Ingredient Pumpkin Muffins Recipe

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5 from 25 reviews

These 2-Ingredient Pumpkin Muffins are a quick and easy fall treat that anyone can make. With just a box of spice cake mix and a can of pumpkin purée, you can whip up these soft, moist, and flavorful muffins in no time.

Author: Laura
Prep Time: 5 minutes
Cook Time: 20-25 minutes
Total Time: 25-30 minutes
Yield: 12 muffins
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Cake Mix:

1 box spice cake mix

Pumpkin Purée:

1 can (15 oz) pumpkin purée

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Instructions

Mix: Combine the spice cake mix and pumpkin purée in a bowl until well blended.
Fill: Spoon the batter into muffin tins, filling each about 2/3 full.
Bake: Bake in a preheated oven at 350°F for 20-25 minutes, or until a toothpick inserted comes out clean.
Enjoy these soft, moist, and delicious pumpkin muffins!

Notes

For added texture, you can mix in chopped nuts or chocolate chips.
These muffins freeze well, so you can make a batch ahead of time for quick breakfasts or snacks.

Nutrition

Serving Size: 1 muffin
Calories: Approx. 200
Sugar: Approx. 20g
Sodium: Approx. 250mg
Fat: Approx. 8g
Saturated Fat: Approx. 2g
Unsaturated Fat: Approx. 6g
Trans Fat: 0g
Carbohydrates: Approx. 30g
Fiber: Approx. 2g
Protein: Approx. 2g
Cholesterol: Approx. 0mg

Find it online: https://lauracooks.com/2-ingredient-pumpkin-muffins-recipe/