2 Ingredient Dough Garlic Breadsticks Recipe

If you’ve ever craved the warm, pillowy comfort of homemade garlic breadsticks but felt intimidated by yeast or hours of waiting, let me introduce you to your new weeknight hero: 2 Ingredient Dough Garlic Breadsticks. These breadsticks are addictively soft, have the perfect savory garlic flavor, and truly deliver on the promise of speed and simplicity with minimal fuss. No yeast, no kneading, and absolutely no rising time required. Whether you’re looking for a cozy appetizer, a quick snack, or the ideal side for any pasta night, you’ll love keeping this ultra-easy recipe in your back pocket.

Ingredients You’ll Need

The beauty of these breadsticks lies in their utter simplicity: just a handful of staple ingredients come together to create irresistible, golden brown breadsticks every time. Each component adds its own magic touch to the final flavor and texture.

• Self-rising flour: Provides structure and all the lift you need, all without yeast or added leaveners. If you don’t have any on hand, see the note below for a quick homemade version.
• Non-fat plain Greek yogurt: Delivers moisture, protein, and a slight tang that makes the breadsticks chewy and tender—you won’t taste the yogurt at all!
• Cooking spray: Ensures a gorgeous golden crust and keeps the breadsticks from sticking to your pan.
• Lowry’s Garlic Salt (or homemade): Adds that iconic garlicky, salty, and slightly herby kick that takes these from simple to totally craveworthy.

How to Make 2 Ingredient Dough Garlic Breadsticks

Step 1: Combine the Dough

Start by preheating your oven to 375 degrees F so it’s ready to go. In a medium bowl, mix together your self rising flour and Greek yogurt. Use a sturdy spoon or a dough hook if you have one; within a couple of minutes, the mixture will come together into a soft, slightly sticky dough. If it seems too wet, just sprinkle in a touch of extra flour until it easily pulls away from the sides of the bowl and forms a ball.

Step 2: Shape the Breadsticks

Generously dust a piece of parchment paper with more self rising flour and turn the dough out onto it. Gently press and pat the dough into a rectangle about 10 inches long and 5 inches wide. There’s no need for a rolling pin—your hands work beautifully for this rustic recipe! Once your rectangle is formed, take a sharp knife and cut the dough into at least eight breadsticks. You can make them thick or thin, depending on your mood.

Step 3: Flavor and Prep for Baking

Lightly spray the tops of your shaped breadsticks with cooking spray—this will help them turn a beautiful golden color as they bake. Next, generously sprinkle Lowry’s Garlic Salt (or your own quick homemade blend) over the tops, making sure you cover them evenly for maximum flavor in every bite. If you adore garlic, don’t be shy!

Step 4: Bake Until Golden

Carefully slide your parchment-lined breadsticks onto a baking sheet and bake at 375 degrees F for about 17 to 19 minutes. They’ll be ready when the tops are ever-so-slightly golden brown and the edges smell wonderfully toasty. Let them cool briefly before serving—trust me, they’re even better when warm but not piping hot.

How to Serve 2 Ingredient Dough Garlic Breadsticks

Garnishes

Right out of the oven, you can dress up your 2 Ingredient Dough Garlic Breadsticks with a sprinkle of fresh chopped parsley for a burst of color and a lovely herbal aroma. A light dusting of parmesan or freshly cracked black pepper is also a wonderful touch for those who want a little extra pizzazz.

Side Dishes

Pair these homemade breadsticks with a hearty bowl of spaghetti and marinara, a cozy soup like creamy tomato, or a fresh salad with lemony vinaigrette. They’re the kind of versatile side that elevates any meal—especially Italian favorites—but they can also be a star on any appetizer platter with a bowl of warm marinara or your favorite dipping sauce.

Creative Ways to Present

If you’re entertaining, try serving these breadsticks in a rustic breadbasket lined with a tea towel for that inviting, homemade look. For a party, stick each breadstick upright in a glass jar or tumbler, or cut them into bite-sized pieces for easy sharing with a trio of dipping sauces. The 2 Ingredient Dough Garlic Breadsticks beautifully adapt to any occasion.

Make Ahead and Storage

Storing Leftovers

If you manage to have any breadsticks left, store them in an airtight container at room temperature for up to one day, or in the fridge for up to three days. This keeps them fresh and soft, ready to enjoy with your next meal or as a quick snack.

Freezing

The dough freezes surprisingly well: shape your unbaked breadsticks, place them on a tray, freeze until solid, then transfer them to a zip-top bag for up to two months. Bake them straight from frozen, adding a couple of extra minutes to the baking time. Baked breadsticks can also be frozen—just thaw and reheat when needed.

Reheating

To bring back that just-baked freshness, pop leftover breadsticks in a 350 degree F oven for 5 to 7 minutes. Microwaving is quick but may make them a little chewy, so the oven is always the best bet for restoring crispness and softness together.

FAQs

Can I make my own self rising flour for the 2 Ingredient Dough Garlic Breadsticks?

Absolutely! Just combine 1 cup all-purpose flour with 1 and 1/2 teaspoons baking powder and 1/2 teaspoon salt. Mix well, and you’re good to go for any recipe that calls for self-rising flour.

What if I don’t have Greek yogurt—can I use regular yogurt?

While Greek yogurt works best for structure and texture, you can use regular plain yogurt in a pinch. Just drain off any excess liquid before mixing, and you may need to add a little extra flour to make the dough workable.

Do the 2 Ingredient Dough Garlic Breadsticks taste like yogurt?

Not at all! The Greek yogurt gives moistness and tenderness but leaves no tangy flavor behind. All you’ll taste is fluffy bread and that iconic garlic punch.

Can I make these gluten-free?

Yes, you can use a gluten-free self-rising flour blend to make wonderful gluten-free 2 Ingredient Dough Garlic Breadsticks. Just be sure to check that your blend contains xanthan gum if needed for structure.

What can I use if I don’t have garlic salt?

No garlic salt? No problem! Simply mix 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon dried parsley as a homemade substitute. Sprinkle to taste for the same flavorful result.

Final Thoughts

If you’ve ever dreamed of fresh, homemade garlic breadsticks without the hassle, you’re going to fall in love with these 2 Ingredient Dough Garlic Breadsticks. With just a couple of pantry staples, you can transform your table with something warm, soft, and undeniably comforting. Give them a try—you might find they become your new go-to, just like they have for me!

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