10 Minute Sesame Garlic Ramen Noodles Recipe
A quick and easy recipe for flavorful Sesame Garlic Ramen Noodles that can be whipped up in just 10 minutes. These noodles are coated in a delicious sesame garlic sauce that is sure to satisfy your taste buds!
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Dinner, Lunch
- Method: Stir-Fry
- Cuisine: American, Asian
- Diet: Vegetarian
Ingredients
Ramen Noodles:
- 2 cakes dry instant ramen noodles (140 g)
Sesame Garlic Sauce:
- 2 tablespoon sesame oil
- 2 green onion stalks, thinly sliced (white and green parts separated)
- 5 garlic cloves, minced
- 1/2 teaspoon chili flakes or coarse chili powder
- 2 tablespoon white sesame seeds
For the Sauce:
- 2 tablespoon light soy sauce
- 1 tablespoon oyster sauce (vegetarian oyster sauce can be used)
- 1 teaspoon cornstarch (optional)
- 1/4 cup water
Instructions
- Toast Sesame Seeds: In a pan over medium heat, toast sesame seeds until golden. Transfer to a bowl.
- Prep the Sauce: Whisk together soy sauce, oyster sauce, water, and cornstarch until blended. Set aside.
- Cook the Ramen: Boil water in a pot, add ramen noodles and cook per package instructions. Drain and set aside.
- Stir Fry Ramen: Heat sesame oil in a pan, sauté white parts of green onion and garlic. Add chili flakes, sauce, and cooked noodles. Stir in scallion greens and sesame seeds. Serve hot.
Notes
- You can customize the spiciness by adjusting the amount of chili flakes.
- Feel free to add your favorite vegetables or protein for a more substantial meal.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 2g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
